Salvia hierosolymitana: Difference between revisions
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|authority = [[Pierre Edmond Boissier|Boiss.]] |
|authority = [[Pierre Edmond Boissier|Boiss.]] |
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|synonyms = ''Salvia hierosolymitana'' var. ''chlorocalycina'' <small>(Bornm.) Feinbrun</small> |
|synonyms = ''Salvia hierosolymitana'' var. ''chlorocalycina'' <small>(Bornm.) Feinbrun</small> |
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|synonyms_ref = <ref name=KewPOWO>{{cite web|url= |
|synonyms_ref = <ref name=KewPOWO>{{cite web|url= https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:456373-1|title= Salvia hierosolymitana Boiss.|author=<!--Not stated-->|date=n.d.|website=Plants of the World Online|publisher=The Trustees of the Royal Botanic Gardens, Kew|access-date= September 6, 2020}}</ref> |
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'''''Salvia hierosolymitana''''' is a species of [[flowering plant]] in the family [[Lamiaceae]].<ref name=KewPOWO/><ref>{{cite web|url= http://www.worldfloraonline.org/taxon/wfo-0000301187|title= Salvia hierosolymitana Boiss.|author=<!--Not stated-->|date=n.d.|website=World Flora Online|publisher=The World Flora Online Consortium|access-date= September 6, 2020}}</ref> It is a herbaceous perennial commonly called '''Jerusalem salvia''' or '''Jerusalem sage''' that is native to the eastern Mediterranean, with populations in [[Cyprus]], [[Israel]], [[Jordan]], [[Lebanon]], [[Syria]], and the [[West Bank]].<ref>{{GRIN | access-date=2 August 2010}}</ref><ref>{{cite journal|last=Ali-Shtayeh|first=Mohammed S|author2=Rana M Jamous |year=2008|title=Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study|journal=Journal of Ethnobiology and Ethnomedicine|publisher=BioMed Central Ltd.|pages=13|volume=4|issue=13|doi=10.1186/1746-4269-4-13|pmid=18474107|pmc=2396604|display-authors=etal}}</ref> It typically grows in open fields, rocky soils, and among low-growing native shrubs. It was first described in 1853 by botanist [[Pierre Edmond Boissier]], with the epithet "''hierosolymitana''" referring to "royal, sacred Jerusalem". |
'''''Salvia hierosolymitana''''' is a species of [[flowering plant]] in the family [[Lamiaceae]].<ref name=KewPOWO/><ref>{{cite web|url= http://www.worldfloraonline.org/taxon/wfo-0000301187|title= Salvia hierosolymitana Boiss.|author=<!--Not stated-->|date=n.d.|website=World Flora Online|publisher=The World Flora Online Consortium|access-date= September 6, 2020}}</ref> It is a herbaceous perennial commonly called '''Jerusalem salvia''' or '''Jerusalem sage''' that is native to the eastern Mediterranean, with populations in [[Cyprus]], [[Israel]], [[Jordan]], [[Lebanon]], [[Syria]], and the [[West Bank]].<ref>{{GRIN | access-date=2 August 2010}}</ref><ref>{{cite journal|last=Ali-Shtayeh|first=Mohammed S|author2=Rana M Jamous |year=2008|title=Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study|journal=Journal of Ethnobiology and Ethnomedicine|publisher=BioMed Central Ltd.|pages=13|volume=4|issue=13|doi=10.1186/1746-4269-4-13|pmid=18474107|pmc=2396604|display-authors=etal |doi-access=free }}</ref> It typically grows in open fields, rocky soils, and among low-growing native shrubs. It was first described in 1853 by botanist [[Pierre Edmond Boissier]], with the epithet "''hierosolymitana''" referring to "royal, sacred Jerusalem". |
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It forms a mound of basal leaves that spreads to 2 ft, and slightly less in height. The ovate mid-green leaves are evergreen, lightly covered with hairs, and with a scalloped margin, growing 8–10 in long with prominent veining underneath. The 1 in or smaller flowers are a wine-red color, growing in widely spaced whorls, with 2-6 flowers per whorl. The lower lip is white, with wine-red spotting. The calyces are pea-green with red veins and bracts edged in red. The square stem of the 1 ft long inflorescences are also edged in red. Unlike many salvias, there is no odor when the leaves are crushed, and there is no known medicinal use of this plant.<ref name="Clebsch">{{cite book|last1=Clebsch|first1=Betsy|last2=Barner|first2=Carol D.|title=The New Book of Salvias|publisher=Timber Press|year=2003|page=145|isbn=978-0-88192-560-9|url=https://books.google.com/books?id=NM0iwB8GrQYC&pg=PA145}}</ref> |
It forms a mound of basal leaves that spreads to 2 ft, and slightly less in height. The ovate mid-green leaves are evergreen, lightly covered with hairs, and with a scalloped margin, growing 8–10 in long with prominent veining underneath. The 1 in or smaller flowers are a wine-red color, growing in widely spaced whorls, with 2-6 flowers per whorl. The lower lip is white, with wine-red spotting. The calyces are pea-green with red veins and bracts edged in red. The square stem of the 1 ft long inflorescences are also edged in red. Unlike many salvias, there is no odor when the leaves are crushed, and there is no known medicinal use of this plant.<ref name="Clebsch">{{cite book|last1=Clebsch|first1=Betsy|last2=Barner|first2=Carol D.|title=The New Book of Salvias|publisher=Timber Press|year=2003|page=145|isbn=978-0-88192-560-9|url=https://books.google.com/books?id=NM0iwB8GrQYC&pg=PA145}}</ref> |
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[[Image:Anthophora on Salvia 1.jpg|thumb|Male ''[[digger bee]]'' (''[[Anthophora]] dufourii'') pollinating ''Salvia hierosolymitana'', [[Mount Carmel]], Israel]] |
[[Image:Anthophora on Salvia 1.jpg|thumb|Male ''[[digger bee]]'' (''[[Anthophora]] dufourii'') pollinating ''Salvia hierosolymitana'', [[Mount Carmel]], Israel]] |
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In [[ |
In [[Palestinian cuisine]], the leaves are being stuffed with meat and rice then cooked with lamb riblets. |
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==References== |
==References== |
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Latest revision as of 14:13, 24 December 2024
| Salvia hierosolymitana | |
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Lamiales |
| Family: | Lamiaceae |
| Genus: | Salvia |
| Species: | S. hierosolymitana
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| Binomial name | |
| Salvia hierosolymitana | |
| Synonyms[1] | |
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Salvia hierosolymitana var. chlorocalycina (Bornm.) Feinbrun | |
Salvia hierosolymitana is a species of flowering plant in the family Lamiaceae.[1][2] It is a herbaceous perennial commonly called Jerusalem salvia or Jerusalem sage that is native to the eastern Mediterranean, with populations in Cyprus, Israel, Jordan, Lebanon, Syria, and the West Bank.[3][4] It typically grows in open fields, rocky soils, and among low-growing native shrubs. It was first described in 1853 by botanist Pierre Edmond Boissier, with the epithet "hierosolymitana" referring to "royal, sacred Jerusalem".
It forms a mound of basal leaves that spreads to 2 ft, and slightly less in height. The ovate mid-green leaves are evergreen, lightly covered with hairs, and with a scalloped margin, growing 8–10 in long with prominent veining underneath. The 1 in or smaller flowers are a wine-red color, growing in widely spaced whorls, with 2-6 flowers per whorl. The lower lip is white, with wine-red spotting. The calyces are pea-green with red veins and bracts edged in red. The square stem of the 1 ft long inflorescences are also edged in red. Unlike many salvias, there is no odor when the leaves are crushed, and there is no known medicinal use of this plant.[5]
In Palestinian cuisine, the leaves are being stuffed with meat and rice then cooked with lamb riblets.
References
[edit]- ^ a b "Salvia hierosolymitana Boiss". Plants of the World Online. The Trustees of the Royal Botanic Gardens, Kew. n.d. Retrieved September 6, 2020.
- ^ "Salvia hierosolymitana Boiss". World Flora Online. The World Flora Online Consortium. n.d. Retrieved September 6, 2020.
- ^ "Salvia hierosolymitana". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2 August 2010.
- ^ Ali-Shtayeh, Mohammed S; Rana M Jamous; et al. (2008). "Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study". Journal of Ethnobiology and Ethnomedicine. 4 (13). BioMed Central Ltd.: 13. doi:10.1186/1746-4269-4-13. PMC 2396604. PMID 18474107.
- ^ Clebsch, Betsy; Barner, Carol D. (2003). The New Book of Salvias. Timber Press. p. 145. ISBN 978-0-88192-560-9.
External links
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