Sindhi pulao: Difference between revisions
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[[File:Sindhi Pulao.jpg|thumb|Sindhi Pulao]] |
[[File:Sindhi Pulao.jpg|thumb|Sindhi Pulao]]{{Short description|Sindhi rice cuisine from Pakistan.}} |
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'''Sindhi pulao''' |
'''Sindhi pulao''' is a type of rice [[pilaf]], prepared with mutton, beef, or chicken. It is prepared by [[Sindhi people]] in their marriage ceremonies, condolence meetings, and other occasions.<ref>{{cite book|last1=Reejhsinghani|first1=Aroona|title=Essential Sindhi Cookbook|date=2004|publisher=Penguin Books India|isbn=9780143032014|page=237|url=https://books.google.com/books?id=ym9IWIZELc8C&dq=Sindhi+Pulao&pg=PA237|accessdate=22 August 2015}}</ref><ref>{{cite book|last1=Reejhsinghani|first1=Aroona|title=The Sindhi Kitchen|date=25 July 2013|publisher=Westland |isbn=9789383260171|url=https://books.google.com/books?id=1HAYAgAAQBAJ&dq=Sindhi+Pulao&pg=PT175|accessdate=22 August 2015}}</ref> |
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==See also== |
==See also== |
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==External links== |
==External links== |
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{{Cuisine of India}} |
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{{Indian dishes}} |
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{{Pakistani dishes}} |
{{Pakistani dishes}} |
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[[Category:Sindhi cuisine]] |
[[Category:Sindhi cuisine]] |
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[[Category:Indian cuisine]] |
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[[Category:Pakistani cuisine]] |
[[Category:Pakistani cuisine]] |
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[[Category:Indian meat dishes]] |
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[[Category:Indian rice dishes]] |
[[Category:Indian rice dishes]] |
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[[Category: |
[[Category:Meat and rice dishes]] |
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[[Category:Pakistani meat dishes]] |
[[Category:Pakistani meat dishes]] |
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[[Category:Pakistani rice dishes]] |
[[Category:Pakistani rice dishes]] |
Latest revision as of 16:49, 13 September 2024
Sindhi pulao is a type of rice pilaf, prepared with mutton, beef, or chicken. It is prepared by Sindhi people in their marriage ceremonies, condolence meetings, and other occasions.[1][2]
See also
[edit]References
[edit]- ^ Reejhsinghani, Aroona (2004). Essential Sindhi Cookbook. Penguin Books India. p. 237. ISBN 9780143032014. Retrieved 22 August 2015.
- ^ Reejhsinghani, Aroona (25 July 2013). The Sindhi Kitchen. Westland. ISBN 9789383260171. Retrieved 22 August 2015.