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| course = |
| course = Second course, main course or dessert |
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| type = [[Cake]] |
| type = [[Cake]] |
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| served = Warm |
| served = Warm or cold |
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| main_ingredient = |
| main_ingredient = Rice, milk, eggs |
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|minor_ingredient=Fruit, [[fruit compote]]}} |
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'''Ryžový nákyp''' ({{IPA-sk|'riʐɔʋiː naːkip}}; {{lang-cs|rýžový nákyp}}, {{IPA-cs|'rɪ:ʒoviː naːkɪp}}) is a dish in [[Slovak cuisine|Slovak]] and [[Czech cuisine]]. It is a [[cake]] made of [[rice]], [[milk]], [[eggs]], [[butter]], and sometimes [[Raisin|raisins]]. It is usually served with [[apricot]], [[peach]], [[plum]] or other [[compote]], or sprinkled with [[powdered sugar]] or decorated with [[egg white]] foam. It can be served as a [[main dish]] or as a [[dessert]].<ref>{{Cite web |title=Ryžový nákyp |url=https://dobrotyzkuchyne.sk/recipe/ryzovy-nakyp/ |access-date=2023-05-25 |website=Dobroty z kuchyne |language=sk}}</ref> |
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In [[Slovak cuisine|Slovak]] and [[Czech cuisine]], '''''ryžový nákyp''''' ({{IPA|sk|'riʐɔʋiː naːkip}}; {{langx|cs|rýžový nákyp}}, {{IPA|cs|'rɪ:ʒoviː naːkɪp}}, translate to “rice cake”) is a cake-like [[rice pudding]] made of rice, milk, eggs, butter, and sometimes [[Raisin|raisins]] or other dried fruit.<ref name=":1">{{Cite web |last=HEŘTOVÁ |first=DAGMAR |date=2018-02-24 |title=Rýžový nákyp s meruňkami. Stálice, která nezklame {{!}} Dobrá chuť |url=https://www.lidovky.cz/relax/dobra-chut/ryzovy-nakyp-s-merunkami-stalice-ktera-nezklame.A180221_123638_dobra-chut_ape |access-date=2023-06-27 |website=[[Lidovky.cz]] |language=cs}}</ref> It is usually served with [[apricot]], [[peach]], [[plum]], [[cherry]] or other fruit [[compote]], or sprinkled with powdered sugar, or topped with beaten egg white.<ref name=":1" /> It may be served as a second course, a main dish<ref name=":0">{{Cite web |title=Rýžový nákyp {{!}} Traditional Rice Dish From Czech Republic {{!}} TasteAtlas |url=https://www.tasteatlas.com/ryzovy-nakyp |access-date=2023-06-10 |website=www.tasteatlas.com}}</ref> or a dessert.<ref>{{Cite web |title=Ryžový nákyp |url=https://dobrotyzkuchyne.sk/recipe/ryzovy-nakyp/ |access-date=2023-05-25 |website=Dobroty z kuchyne |language=sk}}</ref> It may be served warm or cold.<ref name=":1" /> |
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According to Taste Atlas, the dish "is usually preceded by a hearty bowl of soup".<ref name=":0" /> It is considered a [[comfort food]] in Czech cuisine.<ref name=":1" /> |
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== See also == |
== See also == |
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* [[Rijstevlaai]] |
* [[Rijstevlaai]] |
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* [[Rice pudding]] |
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[[Category:Rice cakes]] |
[[Category:Rice cakes]] |
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[[Category:Rice dishes]] |
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[[Category:Slovak cuisine]] |
[[Category:Slovak cuisine]] |
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[[Category:Czech cuisine]] |
[[Category:Czech cuisine]] |
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Latest revision as of 04:43, 15 December 2024
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| Type | Cake |
|---|---|
| Course | Second course, main course or dessert |
| Place of origin | Slovakia, Czech Republic |
| Serving temperature | Warm or cold |
| Main ingredients | Rice, milk, eggs |
| Ingredients generally used | Fruit, fruit compote |
In Slovak and Czech cuisine, ryžový nákyp (Slovak pronunciation: ['riʐɔʋiː naːkip]; Czech: rýžový nákyp, Czech pronunciation: ['rɪ:ʒoviː naːkɪp], translate to “rice cake”) is a cake-like rice pudding made of rice, milk, eggs, butter, and sometimes raisins or other dried fruit.[1] It is usually served with apricot, peach, plum, cherry or other fruit compote, or sprinkled with powdered sugar, or topped with beaten egg white.[1] It may be served as a second course, a main dish[2] or a dessert.[3] It may be served warm or cold.[1]
According to Taste Atlas, the dish "is usually preceded by a hearty bowl of soup".[2] It is considered a comfort food in Czech cuisine.[1]
See also
[edit]References
[edit]- ^ a b c d HEŘTOVÁ, DAGMAR (2018-02-24). "Rýžový nákyp s meruňkami. Stálice, která nezklame | Dobrá chuť". Lidovky.cz (in Czech). Retrieved 2023-06-27.
- ^ a b "Rýžový nákyp | Traditional Rice Dish From Czech Republic | TasteAtlas". www.tasteatlas.com. Retrieved 2023-06-10.
- ^ "Ryžový nákyp". Dobroty z kuchyne (in Slovak). Retrieved 2023-05-25.
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