Sabudana khichri: Difference between revisions
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'''Sabudana khichri''' (also spelled '''''khichdi''''') is an [[Indian cuisine|Indian dish]] made from soaked [[sabudana]] ([[pearl tapioca|tapioca pearls]]).<ref>{{cite news |last1=Hirway |first1=Kanta |title=Sabudana Khichdi (Maharashtrian Tapioca Pilaf) Recipe |url=https://cooking.nytimes.com/recipes/1021372-sabudana-khichdi-maharashtrian-tapioca-pilaf |access-date=17 July 2023 |work=NYT Cooking |publisher=[[New York Times]]}}</ref> It is the dish of choice when an individual observes a |
'''Sabudana khichri''' (also spelled '''''khichdi''''') is an [[Indian cuisine|Indian dish]] made from soaked [[sabudana]] ([[pearl tapioca|tapioca pearls]]).<ref>{{cite news |last1=Hirway |first1=Kanta |title=Sabudana Khichdi (Maharashtrian Tapioca Pilaf) Recipe |url=https://cooking.nytimes.com/recipes/1021372-sabudana-khichdi-maharashtrian-tapioca-pilaf |access-date=17 July 2023 |work=NYT Cooking |publisher=[[New York Times]]}}</ref> It is the dish of choice when an individual observes a fast during [[Shivratri]], [[Navratri]], or a similar Hindu religious occasion. |
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It is typically prepared in the Indian states of [[Maharashtra]], [[Karnataka]], [[Uttar Pradesh]], [[Madhya Pradesh]], [[Rajasthan]] and [[ |
It is typically prepared in the Indian states of [[Maharashtra]], [[Karnataka]], [[Uttar Pradesh]], [[Madhya Pradesh]], [[Rajasthan]], [[Gujarat]] and [[West Bengal]]. In major towns like Mumbai, Pune, Indore, Bhopal, Jaipur and Nagpur, it is available as street food and is widely eaten throughout the year. |
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== Preparation == |
== Preparation == |
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Latest revision as of 23:41, 29 July 2024
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| Course | Breakfast, snack |
|---|---|
| Place of origin | India |
| Region or state | Across many regions of India |
| Main ingredients | Tapioca pearls, potatoes, peanuts, grated coconut, green chilies, ghee |
Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls).[1] It is the dish of choice when an individual observes a fast during Shivratri, Navratri, or a similar Hindu religious occasion.
It is typically prepared in the Indian states of Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan, Gujarat and West Bengal. In major towns like Mumbai, Pune, Indore, Bhopal, Jaipur and Nagpur, it is available as street food and is widely eaten throughout the year.
Preparation
[edit]The sabudana is soaked in water overnight and then drained. It is mixed well with coarsely ground peanuts, rock salt and sugar. Ghee or oil is heated in a pan. The sabudana-peanut powder mixture is sauteed in it along with cumin seeds, chopped green chillies and chopped potatoes. The khichdi is cooked for a few minutes and then served.[2]
References
[edit]- ^ Hirway, Kanta. "Sabudana Khichdi (Maharashtrian Tapioca Pilaf) Recipe". NYT Cooking. New York Times. Retrieved 17 July 2023.
- ^ Amit, Dassana (28 February 2023). "Perfect Sabudana Khichdi Recipe (For Fasting Or Vrat)". Dassana's Veg Recipes. Retrieved 30 December 2023.
External links
[edit]- How sabudana went from wartime staple to one of India's favourite fasting foods
- Did You Know Sabudana Has a Long History of Saving Millions of Lives? Here’s How
- 7 fasting-friendly food you can try this Navratri
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |