Chapssal doughnut: Difference between revisions
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== Description == |
== Description == |
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Glutinous rice flour [[dough]] creates the crunchy outside texture and chewy inside texture.<ref name="Kaiserman" /> Beside food stalls in traditional markets, the doughnuts are also sold through [[chain store|franchise]] bakeries such as [[Dunkin' Donuts|Dunkin' Donuts Korea]] and [[Paris Baguette]].<ref name="Stern">{{Cite news |last=Stern |first=Steven |date=8 April 2010 |title=Fast-food chains adapt to local tastes |url=http://edition.cnn.com/2010/LIVING/homestyle/04/08/fast.food/index.html |accessdate=2 January 2018 |work=[[CNN]] |language=en}}</ref><ref name="Pierleoni">{{Cite news |last=Pierleoni |first=Allen |date=1 June 2017 |title=Lunch? Make a French culinary stop on Howe by way of Asia |url=http://www.sacbee.com/food-drink/restaurants/allen-pierleoni/article153610364.html |accessdate=2 January 2018 |work=[[The Sacramento Bee]]}}</ref> |
Glutinous rice flour [[dough]] creates the crunchy outside texture and chewy inside texture.<ref name="Kaiserman" /> Beside food stalls in traditional markets, the doughnuts are also sold through [[chain store|franchise]] bakeries such as [[Dunkin' Donuts|Dunkin' Donuts Korea]] and [[Paris Baguette]].<ref name="Stern">{{Cite news |last=Stern |first=Steven |date=8 April 2010 |title=Fast-food chains adapt to local tastes |url=http://edition.cnn.com/2010/LIVING/homestyle/04/08/fast.food/index.html |accessdate=2 January 2018 |work=[[CNN]] |language=en |archive-date=24 December 2017 |archive-url=https://web.archive.org/web/20171224133813/http://edition.cnn.com/2010/LIVING/homestyle/04/08/fast.food/index.html |url-status=dead }}</ref><ref name="Pierleoni">{{Cite news |last=Pierleoni |first=Allen |date=1 June 2017 |title=Lunch? Make a French culinary stop on Howe by way of Asia |url=http://www.sacbee.com/food-drink/restaurants/allen-pierleoni/article153610364.html |accessdate=2 January 2018 |work=[[The Sacramento Bee]]}}</ref> |
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== See also == |
== See also == |
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Latest revision as of 23:14, 20 December 2024
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| Alternative names | Glutinous rice doughnut |
|---|---|
| Type | Doughnut |
| Course | Snack |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | |
| Korean name | |
| Hangul | 찹쌀도넛 |
|---|---|
| Revised Romanization | chapssal-doneot |
| McCune–Reischauer | ch'apssal-tonŏt |
| IPA | [tʃʰap̚.s͈al.do.nʌt̚] |
Chapssal doughnuts (Korean: 찹쌀도넛) are Korean doughnuts made with chapssal flour (glutinous rice flour).[1][2] The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder.[1]
Etymology
[edit]The Korean compound chapssal-doneot (찹쌀도넛) literally means "glutinous rice doughnut", as chapssal (찹쌀) refers to "glutinous rice" and doneot (도넛) is a loanword from the English word "doughnut".
Description
[edit]Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture.[1] Beside food stalls in traditional markets, the doughnuts are also sold through franchise bakeries such as Dunkin' Donuts Korea and Paris Baguette.[3][4]
See also
[edit]- An-doughnut
- Bánh rán
- Jian dui
- Twisted doughnut
- List of doughnut varieties
- List of fried dough foods
- Oliebol
References
[edit]- ^ a b c Kaiserman, Beth (24 September 2016). "A Brief History of the Doughnut". Highbrow Magazine. Retrieved 2 January 2018.
- ^ Airbnb (16 May 2017). "6 Airbnb experiences in 6 cities that will make you want to Live There now". GQ India. Retrieved 2 January 2018.
- ^ Stern, Steven (8 April 2010). "Fast-food chains adapt to local tastes". CNN. Archived from the original on 24 December 2017. Retrieved 2 January 2018.
- ^ Pierleoni, Allen (1 June 2017). "Lunch? Make a French culinary stop on Howe by way of Asia". The Sacramento Bee. Retrieved 2 January 2018.
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