Fine Fettle Yorkshire: Difference between revisions
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{{Short description|British cheese similar to feta}} |
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{{Cheese|Fine fettle Yorkshire |
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{{Use dmy dates|date=April 2022}} |
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{{Infobox Cheese |
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| name = Fine Fettle Yorkshire |
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| image = [[Image:Fine fettle Yorkshire Cheese.jpg|220px]] |
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| othernames = |
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| region = [[North Yorkshire]] |
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| town = |
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| None}} |
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| pasteurised = Yes |
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| texture = Soft, slightly crumbly |
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| fat = |
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| protein = |
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| dimensions = |
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| weight = |
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| aging = 14 days (at least) |
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| certification = None |
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}} |
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'''Fine |
'''Fine Fettle Yorkshire''' (formerly '''Yorkshire Feta''') is a [[List of British cheeses|British cheese]] made from the [[Sheep milk|milk of sheep]] produced in [[North Yorkshire]] by [[Shepherds Purse Cheeses]]. The owner, Judy Bell, was forced to change the cheese's name after an [[European Union|EU]] ruling meant that all [[feta]] cheese must be produced in [[Greece]]; its country of origin.<ref>{{cite web|url=http://news.bbc.co.uk/1/hi/england/north_yorkshire/6606779.stm|title=Yorkshire Feta becomes Fine Fettle Yorkshire|access-date=2007-12-01|publisher=[[bbc.co.uk]] | date=2007-04-30}}</ref><ref>{{cite web|url=http://news.bbc.co.uk/player/nol/newsid_6600000/newsid_6609500/6609579.stm?bw=bb&mp=wm|title=Yorkshire Feta becomes Fine Fettle Yorkshire BBC video report|access-date=2007-12-01|publisher=[[bbc.co.uk]] | date=2007-04-30}}</ref> |
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==References== |
==References== |
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<references/> |
<references/> |
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==External links== |
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* [https://web.archive.org/web/20070521053353/http://www.shepherdspurse.co.uk/index.html Shepherds Purse Cheeses website] |
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{{Cheeses of the United Kingdom}} |
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[[Category:English cheeses]] |
[[Category:English cheeses]] |
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[[Category:Sheep's-milk cheeses]] |
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[[Category:North Yorkshire]] |
[[Category:North Yorkshire]] |
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[[Category:Yorkshire cuisine]] |
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Latest revision as of 11:48, 20 September 2024
| Fine Fettle Yorkshire | |
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| Country of origin | England |
| Region | North Yorkshire |
| Source of milk | Ewes |
| Pasteurised | Yes |
| Texture | Soft, slightly crumbly |
| Aging time | 14 days (at least) |
| Certification | None |
Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses. The owner, Judy Bell, was forced to change the cheese's name after an EU ruling meant that all feta cheese must be produced in Greece; its country of origin.[1][2]
References
[edit]- ^ "Yorkshire Feta becomes Fine Fettle Yorkshire". bbc.co.uk. 30 April 2007. Retrieved 1 December 2007.
- ^ "Yorkshire Feta becomes Fine Fettle Yorkshire BBC video report". bbc.co.uk. 30 April 2007. Retrieved 1 December 2007.
External links
[edit]
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