Jump to content

Sriracha: Difference between revisions

From Wikipedia, the free encyclopedia
Browse history interactively
← Previous edit
Content deleted Content added
VisualWikitext
vague and unverifiable
Reverting edit(s) by 14.191.162.107 (talk) to rev. 1259401641 by 2A02:168:5555:0:E030:E6D1:A492:4ADB: Unexplained content removal (UV 0.1.6)
 
Line 1: Line 1:
{{Short description|Thai hot sauce}}
{{Unreferenced|date=February 2008}}
{{about|the condiment|the Huy Fong Foods brand|Sriracha sauce (Huy Fong Foods)|the documentary|Sriracha (film)|other uses|Si Racha (disambiguation)}}
[[Image:Sriracha hot chili sauce.jpg|thumb|A bottle of the Huy Fong brand "Sriracha" hot sauce.]]
[[Image:Flying goose sriracha.jpg|thumb|Some different flavors of Sriracha: [[Garlic]], [[Galangal|galanga]], [[Sour#Sourness|sour]], [[Cymbopogon|lemon grass]], [[onion]] and [[ginger]].]]


{{multiple image
'''Sriracha''' ({{pronEng|siːrətʃə}} or ''SEE-rah-chah'') is the generic name for Thai-style [[hot sauce]] named after the seaside city of [[Amphoe Si Racha|Si Racha]], [[Thailand]], where it was first produced for the local seafood restaurants. Typically made from sun-ripened [[chili pepper]]s, [[vinegar]], [[garlic]], [[sugar]] and [[salt]], it is a common condiment in many Asian restaurants.
| align = right
== Flavor==
| image1 = Siracha sauce.jpg
The flavor of both Thai and popular non-Thai versions is dominated by its central ingredient, hot chilies. To achieve a blend of hot, sweet, and spicy, other items such as sugar, salt, garlic, and vinegar are typically added. Traditional Thai Sriracha tends to be more tangy and thinner than non-Thai, which is often thicker in texture. Versions featuring lemon grass, ginger, galanga and other exotic flavors have been introduced in Thailand for the export market.
| width1 = 150
| alt1 = Sriraja Paniche
| caption1 =
| image2 = Sriracha sauce.JPG
| width2 = 64
| alt2 = Sriracha "Rooster Sauce"
| caption2 =
| footer = Sriraja Panich chili sauce by Thai Theparos Food Products (left) and ''[[Sriracha sauce (Huy Fong Foods)|Tương Ớt Sriracha]]'' ("''Rooster Sauce''{{-"}}) by [[Huy Fong Foods]] (right)
}}


'''Sriracha''' ({{IPAc-en|s|ɪ|ˈ|r|æ|tʃ|ə}} {{respell|sirr|ATCH|ə}} or {{IPAc-en|s|ɪ|ˈ|r|ɑː|tʃ|ə}} {{respell|sirr|AH|chə}}; {{langx|th|ศรีราชา}}, {{IPA|th|sǐːrāːtɕʰāː|pron|Sriracha Pronunciation (TH).ogg}}) is a type of [[hot sauce]] or [[chili sauce]] made from a paste of [[chili pepper]]s, [[Vinegar#Spirits|distilled vinegar]], pickled [[garlic]], sugar, and salt.<ref>{{cite web |title=What is sriracha? |url=http://www.cookthink.com/reference/60/What_is_sriracha |publisher=Cookthink.com |access-date=June 29, 2013}}</ref>
Originally exclusively a fresh sauce domestically consumed, Sriracha sold as a prepared product typically contains preservatives such as [[potassium sorbate]], [[sodium bisulfite]], and [[citric acid]] to maintain its shelf life before and after opening.


==Common Uses==
==Use==
In [[Thailand]], sriracha is frequently used as a dipping sauce, particularly for seafood and omelets.
In Thailand, Sriracha is frequently found as a dipping sauce, particularly for [[seafood]]. Beyond its native boundaries Sriracha serves as a general-purpose hot sauce in a variety of cuisines, appearing anywhere from a condiment for Vietnamese [[phở]] to a topping for sushi rolls and pizza in the United States. Increasingly Sriracha is used in snack foods in America, appearing in a sauce for [[buffalo wings]], atop French fries, sandwiches, pasta sauces, even combined with [[ parmesan cheese]] on hot [[popcorn]].


In [[Vietnamese cuisine]], particularly in North America, sriracha appears as a condiment for {{lang|vi|[[phở]]}} and [[fried noodles]], as a topping for [[spring rolls]] ({{lang|vi|[[chả giò]]}}), and in sauces.<ref>{{cite web |last=Moncel |first=Bethany |title=The History and Uses for Sriracha Sauce|url=https://www.thespruceeats.com/making-the-most-of-sriracha-sauce-1328440 |website=The Spruce Eats|access-date=2019-04-29}}</ref> In [[Vietnam]] however, sriracha is not found in many restaurants and private homes, with a distinct chili sauce "{{lang|vi|[[Chili_sauce_and_paste#Vietnam|tương ớt]]}}" being far more ubiquitous.<ref>{{cite web |last=Nguyen |first=Andrea |title=Sriracha Taste Off: Thailand vs. America vs. Vietnam|url=https://www.vietworldkitchen.com/blog/2009/07/sriracha-chile-hot-sauce-taste-off.html |website=Viet World Kitchen|access-date=2024-11-17}}</ref>
==U.S. Trademark==
Authentic Thai-produced Sriracha is made under license as Golden Mountain Sriracha Panich by the Thai Theparos Food Products Public Company Limited of Thailand. The popular “Sriracha” of American Asian food shops, restaurants, and tables is a proprietary product of [[Huy Fong Foods]], which has trademarked the name there. Thus importers of even authentic “Sriracha” type hot sauce may not use the term “Sriracha” for their products in the U.S., including Golden Mountain.
⚫
==External links==
* [http://www.huyfong.com/ Huy Fong Foods Inc.]
* [http://www.thaifoodandtravel.com/brands/sriracha.html Comparison of the principal US brand to a popular Thai brand]
* [http://www.geocities.com/Tokyo/Island/3102/huyfong.htm David Tran: The Emperor of Hot Sauce, Los Angeles magazine, April 2001]


Sriracha is also eaten in soup, on eggs and burgers. Jams, lollipops, and cocktails have all been made using the sauce,<ref>{{cite news |author=Magazine Monitor |title= Sriracha: How a sauce won over the US |url=https://www.bbc.co.uk/news/blogs-magazine-monitor-25455643 |date=December 21, 2013 |work=[[BBC News]]|access-date=June 29, 2015}}</ref> and sriracha-flavored potato chips have been marketed.<ref name="latimes2013">{{cite news |last=Shyong |first=Frank |url=http://touch.latimes.com/#section/-1/article/p2p-75382624/ |title=Sriracha hot sauce purveyor turns up the heat |newspaper=[[Los Angeles Times]] |date=April 12, 2013 |quote=Roland Foods in New York makes its own variety, Sriracha Chili Sauce, in a similarly shaped yellow-capped bottle featuring two dragons instead of a rooster. [[Frito-Lay]] is testing a sriracha-flavored potato chip, and [[Subway (restaurant)|Subway]] is experimenting with a creamy sriracha sauce for sandwiches. |access-date=June 29, 2013 |archive-date=October 6, 2012 |archive-url=http://webarchive.loc.gov/all/20121006015957/http://touch.latimes.com/#section/-1/article/p2p-75382624/ |url-status=dead }}</ref>
<!-- [[th:ซอสศรีราชา]] -->


==Origin==
The sauce was first produced in the 1940s by a Thai woman named Thanom Chakkapak in the town of [[Si Racha]] (or Sriracha), Thailand.<ref>{{cite news |last=Khaleeli |first=Homa |title=Hot right now: how Sriracha has become a must-have sauce |url=https://www.theguardian.com/lifeandstyle/2014/oct/02/sriracha-ketchup-kick-must-have-sauce |newspaper=[[The Guardian]] |location=London |access-date=29 June 2015 |date=2 October 2014}}</ref><!-- <ref>{{cite web |last=Hammond |first=Griffin |title=Sriracha - Documentary |url=http://srirachamovie.com/ |website=Sriracha Movie |access-date=May 12, 2015 |date=November 28, 2013}}</ref> --><ref name="BA"/> The Sriracha sauce itself may be an adaptation of a Cantonese garlic and chili sauce originally from [[Shunde District|Shunde]], [[China]]. In the early 1900s, [[Cantonese people|Cantonese]] immigrants settled in Si Racha, and their garlic and chili sauce was sold in Thailand for decades before the first bottles of ''Sriraja Panich'' were produced.<ref>{{Citation |title=Everything You Know About Sriracha is a Lie. |url=https://www.youtube.com/watch?v=t8pacTAmaFA |access-date=2023-07-05 |language=en}}</ref>

[[File:Lakut Suwanprasop, Owner of Gold Medal Sriracha Sauce.jpg|thumb|upright|Lakut Suwanprasop, son of La Orr Suwanprasop, and second-generation owner of his family business, holding a bottle of Gold Medal brand Sriracha sauce, with the brand name visible ({{langx|th|ศรีราชา}})]]

==Variations==
===Thailand===
[[File:2018 0129 Sriracha Mayo Sauce.jpg|thumb|upright|Sriracha-mayo sauce]]
In Thailand, the sauce is most often called {{lang|th-Latn|sot Siracha}} ({{langx|th|ซอสศรีราชา}}) and sometimes {{lang|th-Latn|[[nam phrik]] Siracha}} ({{langx|th|น้ำพริกศรีราชา}}). Traditional Thai sriracha sauce tends to be tangier in taste, and runnier in texture than non-Thai versions.<ref name="BA">{{cite journal |last=Nguyen |first=Andrea |title=The Original Sriracha |url=http://www.bonappetit.com/trends/article/the-original-sriracha |journal=[[Bon Appétit]] |access-date=June 29, 2015 |date=March 4, 2013 |quote=The Thais also make many versions of [sriracha] sauce... which tend to be more liquid and pourable than Huy Fong’s. Sriraja Panich has a lovely balance of bright chili heat, delicate sweetness, vinegary tang, and garlicky backnote.}}</ref>

In a ''[[Bon Appétit]]'' magazine interview, US Asian-foods distributor Eastland Food Corporation asserted that the Thai brand of hot sauce ''Sriraja Panich'', which Eastland distributes, is the original "sriracha sauce" and was created in Si Racha, Thailand, in the 1930s from the recipe of a housewife named Thanom Chakkapak.<ref name="BA" />

===United States===
In the United States, sriracha is associated with a [[Sriracha sauce (Huy Fong Foods)|jalapeño-based sauce produced by Huy Fong Foods]]<ref>{{cite news |title=Sriracha: How a sauce won over the us|url=https://www.bbc.com/news/blogs-magazine-monitor-25455643 |work=[[BBC News]] |access-date=25 July 2015}}</ref><ref name="NYT Crow"/> and is sometimes referred to as "rooster sauce" or "cock sauce"<ref>{{cite news |last=Usborne |first=Simon |url=https://www.independent.co.uk/life-style/food-and-drink/features/sriracha-hot-sauce-heated-dispute-8950286.html |archive-url=https://ghostarchive.org/archive/20220524/https://www.independent.co.uk/life-style/food-and-drink/features/sriracha-hot-sauce-heated-dispute-8950286.html |archive-date=2022-05-24 |url-access=subscription |url-status=live |title=Sriracha hot sauce: Heated dispute |date=November 20, 2013 |newspaper=[[The Independent]] |location=London |quote=But like most obsessives, Erskine is fiercely loyal to 'rooster sauce' as some know the brand (in the US it is sometimes also called 'cock sauce'). |access-date=June 29, 2015}}</ref> from the image of a [[rooster]] on the bottle.<ref>{{cite magazine |url=http://www.gourmet.com/food/2008/02/sriracha |title=A Rooster's Wake-Up Call |magazine=[[Gourmet (magazine)|Gourmet]] |last=Sytsma |first=Alan |date=February 2, 2008 |url-status=dead |archive-url=https://web.archive.org/web/20131202234216/http://www.gourmet.com/food/2008/02/sriracha |archive-date=December 2, 2013 |access-date=June 29, 2015}}</ref> Other variations of sriracha have appeared in the U.S. market, including a sriracha that is aged in whiskey barrels.<ref>{{cite web |last=Fanous |first=Angelina |title=Sriracha Aged in Whiskey Barrels Is Better than the Original Sauce |url=https://www.vice.com/read/whiskey-barrel-aged-sriracha-sauce-is-better-than-the-original |date=March 6, 2014 |website=[[Vice (magazine)|Vice]] |access-date=June 29, 2015}}</ref><ref>{{cite web |last=Birdsall |first=John |title=A Woman in SF Is Barrel-Aging Sriracha, and It's Awesome |url=http://www.chow.com/food-news/147337/a-woman-in-sf-is-barrel-aging-sriracha-and-its-awesome/ |publisher=[[Chow (website)|Chow]] |date=March 6, 2014 |access-date=June 29, 2015}}</ref> The Huy Fong Foods Sriracha was first produced in the early 1980s for dishes served at American [[phở]] restaurants.<ref name="NYT Crow">{{cite news |url=https://www.nytimes.com/2009/05/20/dining/20united.html?pagewated=all |title=A Chili Sauce to Crow About |last=Edge |first=John T. |date=May 19, 2009 |newspaper=[[The New York Times]] |page=D1 |access-date=June 29, 2015}}</ref>

Various restaurants in the US, including [[Wendy's]],<ref>{{cite web |title=BACON SRIRACHA FRIES |url=https://www.wendys.com/en-us/fries-sides/srirachabaconfries |publisher=Wendy's |access-date=28 November 2016 |url-status=dead |archive-url=https://web.archive.org/web/20161129024320/https://www.wendys.com/en-us/fries-sides/srirachabaconfries |archive-date=29 November 2016}}</ref> [[Applebee's]], [[P.F. Chang's]],<ref>{{cite web |title=Sriracha Pizza & Wings |url=https://www.dominos.co.uk/blog/sriracha-pizza-and-wings/ |publisher=Domino's UK |access-date=2017-01-24 |archive-date=2017-02-02 |archive-url=https://web.archive.org/web/20170202100304/https://www.dominos.co.uk/blog/sriracha-pizza-and-wings/ |url-status=dead }}</ref> [[Jack in the Box]], [[McDonald's]], [[Subway (restaurant)|Subway]], [[Taco Bell]], [[White Castle (restaurant)|White Castle]], [[CraftWorks Restaurants & Breweries#Gordon Biersch Brewery Restaurants|Gordon Biersch]], [[Chick-fil-A]], [[Firehouse Subs]], [[Noodles & Company]], [[Starbucks]], and [[Burger King]] have incorporated sriracha into their dishes, sometimes mixing it with [[mayonnaise]] or into dipping sauces.<ref name="NYT Crow" /><ref>{{cite news |url=http://www.huffingtonpost.com/2013/11/07/subway-sriracha_n_4233738.html |title=Subway's Sriracha Sauce Goes National, and It's Good |date=November 7, 2013 |website=[[The Huffington Post]] |department=Taste |access-date=June 29, 2015}}</ref><ref>{{cite press release |url=http://www.whitecastle.com/company/news/view/144-white-castle-introduces-new-full-flavored-sriracha-chicken-sliders |title=White Castle Introduces New Full-Flavored Sriracha Chicken Sliders |date=May 31, 2014 |publisher=[[White Castle (restaurant)|White Castle]] |url-status=dead |archive-url=https://web.archive.org/web/20140714143341/http://www.whitecastle.com/company/news/view/144-white-castle-introduces-new-full-flavored-sriracha-chicken-sliders |archive-date=July 14, 2014 |access-date=June 29, 2015}}</ref><ref>{{cite news |last=Hannan |first=Caleb |url=http://www.businessweek.com/articles/2013-02-21/sriracha-hot-sauce-catches-fire-with-only-one-rooster |archive-url=https://web.archive.org/web/20130223024436/http://www.businessweek.com/articles/2013-02-21/sriracha-hot-sauce-catches-fire-with-only-one-rooster |url-status=dead |archive-date=February 23, 2013 |title=Sriracha Hot Sauce Catches Fire, Yet 'There's Only One Rooster' |date=February 21, 2013 |magazine=[[Bloomberg Businessweek]] |access-date=June 29, 2015}}</ref><ref>{{cite news |last=Harris |first=Jenn |title=Taste-testing Taco Bell's new Sriracha Quesarito |url=http://www.latimes.com/food/dailydish/la-dd-taco-bell-sriracha-quesarito-20150225-story.html |newspaper=[[Los Angeles Times]] |date=February 25, 2015 |access-date=June 29, 2015}}</ref><ref>{{cite news|author=<!--Staff writer(s); No by-line-->|url=http://www.foxnews.com/leisure/2015/10/22/burger-king-brings-heat-with-extra-long-sriracha-cheeseburger/|archive-url=https://web.archive.org/web/20151023012231/http://www.foxnews.com/leisure/2015/10/22/burger-king-brings-heat-with-extra-long-sriracha-cheeseburger/|url-status=dead|archive-date=October 23, 2015|title=Burger King brings the heat with Extra Long Sriracha Cheeseburger|date=October 22, 2015|publisher=[[Fox News]] |access-date=October 27, 2015}}</ref> The word "sriracha" is considered a [[Trademark_distinctiveness#Generic_terms|generic term]].{{cn|date=January 2024}}

In 2022, Huy Fong Foods Sriracha sauce temporarily halted production due to a shortage of chili peppers arising from a business dispute with Underwood Ranches, which claims Huy Fong foods misled Underwood Ranches to invest in its expansion, and then breached its oral contract to purchase at their originally agreed upon price point. This caused the price to increase to $30 a bottle or higher.<ref name=":0">{{Cite web |last=Castrodale |first=Jelisa |date=2023-06-26 |title=Bottles of Sriracha Are Selling for Over $30 as the Shortage Enters Its Second Year |url=https://www.foodandwine.com/sriracha-shortage-huy-fong-foods-update-stealing-bottles-ebay-amazon-prices-7553232 |access-date=2023-11-03 |website=Food & Wine |language=en}}</ref><ref>{{Cite web |last=Spiler |first=Samara |date=2023-11-04 |title=Where's my Sriracha? The Spicy Consequences of Breaching Oral Contracts |url=https://lawreview.law.miami.edu/wheres-my-sriracha-the-spicy-consequences-of-breaching-oral-contracts/ |access-date=2024-08-13 |publisher=University of Miami Law Review |language=en-US}}</ref> The halt in production lasted for over a year,<ref name=":0" /><ref>{{Cite web |last=Kagan |first=Isabelle |last2=Brown |first2=Kaleb A. |date=2023-07-17 |title=There's a Sriracha hot sauce shortage—here's where to buy and substitutes to try |url=https://www.usatoday.com/story/money/reviewed/2023/07/17/huy-fong-sriracha-shortage-2023-where-to-buy-substitute-hot-sauce-to-try/70421865007/ |access-date=2023-11-03 |website=USA TODAY |language=en-US}}</ref> but Huy Fong has failed to acquire a consistent supply of peppers at its desired quality point since the dispute.<ref name=":0" />

==In popular culture==

* In 2013, American filmmaker Griffin Hammond released ''[[Sriracha (film)|Sriracha]]'', a documentary about the origin and production of sriracha sauce.<ref>{{citation | last=Anderson | first=L.V. | title=Sriracha the Movie: Griffin Hammond's documentary about David Tran, reviewed. | work=[[Slate (magazine)|Slate]] | date=2013-12-12 | url=http://www.slate.com/blogs/browbeat/2013/12/12/sriracha_the_movie_griffin_hammond_s_documentary_about_david_tran_reviewed.html | access-date=2017-12-20}}</ref>
* Rapper [[Tech N9ne]] released the song "Sriracha" in 2016, in which he compares his style of rhyme to the condiment.
* In 2017, the Korean trio Bang Chan, Changbin and Han debuted in the group 3Racha, taking inspiration from the sauce. Now they are part of the k-pop group [[Stray Kids]].
* Action caper chase film [[Stuber (film)|''Stuber'']] (2019) ends at a Sriracha factory.<ref>{{cite web|url=https://flixchatter.net/2019/07/15/flixchatter-review-stuber-2019/|title=FlixChatter Review: STUBER (2019)|author=Ruth|website=Flix Chatter|date=July 15, 2019|access-date=October 25, 2024 }}</ref>
* A bottle of sriracha sauce makes a [[Cameo appearance|cameo]] in [[Ronin (Hawkeye episode)|episode 5]] of 2021 American television miniseries ''[[Hawkeye (miniseries)|Hawkeye]]''.<ref>{{Cite web |last=Shure |first=Marnie |date=2022-01-13 |title=Hawkeye's Sriracha Cameo Was All Wrong, And We Can't Figure Out Why |url=https://www.thetakeout.com/hawkeye-episode-5-sriracha-mac-and-cheese-florence-pugh-1848343838/ |access-date=2024-07-15 |website=The Takeout |language=en-US}}</ref> The scene in which it is used was apparently improvised by actress [[Florence Pugh]].<ref>{{Cite web |last=Russell |first=Shania |date=2021-12-22 |title=Florence Pugh Improvised The Hot Sauce Detail In Hawkeye Episode 5 |url=https://www.slashfilm.com/715724/florence-pugh-improvised-the-hot-sauce-detail-in-hawkeye-episode-5/ |access-date=2024-07-15 |website=SlashFilm |language=en-US}}</ref>

==See also==
{{portal|Thailand|Food}}
* [[List of hot sauces]]
* [[List of sauces]]
* [[Nam chim]] - Thai dipping sauces
* [[Nam phrik]] - Thai chili pastes

==References==
{{reflist}}

⚫
== External links ==
* {{commons-inline}}
{{Chili peppers}}
{{Cuisine of Thailand}}
{{Cuisine of Thailand}}
{{Hot sauces}}


[[Category:Hot sauces]]
[[Category:Chonburi province]]
[[Category:Chili sauce and paste]]
[[Category:Thai cuisine]]
[[Category:Thai cuisine]]
[[Category:Chinese cuisine]]
[[Category:Vietnamese cuisine]]
[[es:Sriracha]]
[[Category:Hot sauces]]

Latest revision as of 19:30, 28 December 2024

This article is about the condiment. For the Huy Fong Foods brand, see Sriracha sauce (Huy Fong Foods). For the documentary, see Sriracha (film). For other uses, see Si Racha (disambiguation).
Sriraja Paniche
Sriracha "Rooster Sauce"
Sriraja Panich chili sauce by Thai Theparos Food Products (left) and Tương Ớt Sriracha ("Rooster Sauce") by Huy Fong Foods (right)

Sriracha (/sɪˈrætʃə/ sirr-ATCH-ə or /sɪˈrɑːtʃə/ sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt.[1]

Use

[edit]

In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets.

In Vietnamese cuisine, particularly in North America, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls (chả giò), and in sauces.[2] In Vietnam however, sriracha is not found in many restaurants and private homes, with a distinct chili sauce "tương ớt" being far more ubiquitous.[3]

Sriracha is also eaten in soup, on eggs and burgers. Jams, lollipops, and cocktails have all been made using the sauce,[4] and sriracha-flavored potato chips have been marketed.[5]

Origin

[edit]

The sauce was first produced in the 1940s by a Thai woman named Thanom Chakkapak in the town of Si Racha (or Sriracha), Thailand.[6][7] The Sriracha sauce itself may be an adaptation of a Cantonese garlic and chili sauce originally from Shunde, China. In the early 1900s, Cantonese immigrants settled in Si Racha, and their garlic and chili sauce was sold in Thailand for decades before the first bottles of Sriraja Panich were produced.[8]

Lakut Suwanprasop, son of La Orr Suwanprasop, and second-generation owner of his family business, holding a bottle of Gold Medal brand Sriracha sauce, with the brand name visible (Thai: ศรีราชา)

Variations

[edit]

Thailand

[edit]
Sriracha-mayo sauce

In Thailand, the sauce is most often called sot Siracha (Thai: ซอสศรีราชา) and sometimes nam phrik Siracha (Thai: น้ำพริกศรีราชา). Traditional Thai sriracha sauce tends to be tangier in taste, and runnier in texture than non-Thai versions.[7]

In a Bon Appétit magazine interview, US Asian-foods distributor Eastland Food Corporation asserted that the Thai brand of hot sauce Sriraja Panich, which Eastland distributes, is the original "sriracha sauce" and was created in Si Racha, Thailand, in the 1930s from the recipe of a housewife named Thanom Chakkapak.[7]

United States

[edit]

In the United States, sriracha is associated with a jalapeño-based sauce produced by Huy Fong Foods[9][10] and is sometimes referred to as "rooster sauce" or "cock sauce"[11] from the image of a rooster on the bottle.[12] Other variations of sriracha have appeared in the U.S. market, including a sriracha that is aged in whiskey barrels.[13][14] The Huy Fong Foods Sriracha was first produced in the early 1980s for dishes served at American phở restaurants.[10]

Various restaurants in the US, including Wendy's,[15] Applebee's, P.F. Chang's,[16] Jack in the Box, McDonald's, Subway, Taco Bell, White Castle, Gordon Biersch, Chick-fil-A, Firehouse Subs, Noodles & Company, Starbucks, and Burger King have incorporated sriracha into their dishes, sometimes mixing it with mayonnaise or into dipping sauces.[10][17][18][19][20][21] The word "sriracha" is considered a generic term.[citation needed]

In 2022, Huy Fong Foods Sriracha sauce temporarily halted production due to a shortage of chili peppers arising from a business dispute with Underwood Ranches, which claims Huy Fong foods misled Underwood Ranches to invest in its expansion, and then breached its oral contract to purchase at their originally agreed upon price point. This caused the price to increase to $30 a bottle or higher.[22][23] The halt in production lasted for over a year,[22][24] but Huy Fong has failed to acquire a consistent supply of peppers at its desired quality point since the dispute.[22]

[edit]
  • In 2013, American filmmaker Griffin Hammond released Sriracha, a documentary about the origin and production of sriracha sauce.[25]
  • Rapper Tech N9ne released the song "Sriracha" in 2016, in which he compares his style of rhyme to the condiment.
  • In 2017, the Korean trio Bang Chan, Changbin and Han debuted in the group 3Racha, taking inspiration from the sauce. Now they are part of the k-pop group Stray Kids.
  • Action caper chase film Stuber (2019) ends at a Sriracha factory.[26]
  • A bottle of sriracha sauce makes a cameo in episode 5 of 2021 American television miniseries Hawkeye.[27] The scene in which it is used was apparently improvised by actress Florence Pugh.[28]

See also

[edit]

References

[edit]
  1. ^ "What is sriracha?". Cookthink.com. Retrieved June 29, 2013.
  2. ^ Moncel, Bethany. "The History and Uses for Sriracha Sauce". The Spruce Eats. Retrieved 2019-04-29.
  3. ^ Nguyen, Andrea. "Sriracha Taste Off: Thailand vs. America vs. Vietnam". Viet World Kitchen. Retrieved 2024-11-17.
  4. ^ Magazine Monitor (December 21, 2013). "Sriracha: How a sauce won over the US". BBC News. Retrieved June 29, 2015.
  5. ^ Shyong, Frank (April 12, 2013). "Sriracha hot sauce purveyor turns up the heat". Los Angeles Times. Archived from the original on October 6, 2012. Retrieved June 29, 2013. Roland Foods in New York makes its own variety, Sriracha Chili Sauce, in a similarly shaped yellow-capped bottle featuring two dragons instead of a rooster. Frito-Lay is testing a sriracha-flavored potato chip, and Subway is experimenting with a creamy sriracha sauce for sandwiches.
  6. ^ Khaleeli, Homa (2 October 2014). "Hot right now: how Sriracha has become a must-have sauce". The Guardian. London. Retrieved 29 June 2015.
  7. ^ a b c Nguyen, Andrea (March 4, 2013). "The Original Sriracha". Bon Appétit. Retrieved June 29, 2015. The Thais also make many versions of [sriracha] sauce... which tend to be more liquid and pourable than Huy Fong's. Sriraja Panich has a lovely balance of bright chili heat, delicate sweetness, vinegary tang, and garlicky backnote.
  8. ^ Everything You Know About Sriracha is a Lie., retrieved 2023-07-05
  9. ^ "Sriracha: How a sauce won over the us". BBC News. Retrieved 25 July 2015.
  10. ^ a b c Edge, John T. (May 19, 2009). "A Chili Sauce to Crow About". The New York Times. p. D1. Retrieved June 29, 2015.
  11. ^ Usborne, Simon (November 20, 2013). "Sriracha hot sauce: Heated dispute". The Independent. London. Archived from the original on 2022-05-24. Retrieved June 29, 2015. But like most obsessives, Erskine is fiercely loyal to 'rooster sauce' as some know the brand (in the US it is sometimes also called 'cock sauce').
  12. ^ Sytsma, Alan (February 2, 2008). "A Rooster's Wake-Up Call". Gourmet. Archived from the original on December 2, 2013. Retrieved June 29, 2015.
  13. ^ Fanous, Angelina (March 6, 2014). "Sriracha Aged in Whiskey Barrels Is Better than the Original Sauce". Vice. Retrieved June 29, 2015.
  14. ^ Birdsall, John (March 6, 2014). "A Woman in SF Is Barrel-Aging Sriracha, and It's Awesome". Chow. Retrieved June 29, 2015.
  15. ^ "BACON SRIRACHA FRIES". Wendy's. Archived from the original on 29 November 2016. Retrieved 28 November 2016.
  16. ^ "Sriracha Pizza & Wings". Domino's UK. Archived from the original on 2017-02-02. Retrieved 2017-01-24.
  17. ^ "Subway's Sriracha Sauce Goes National, and It's Good". Taste. The Huffington Post. November 7, 2013. Retrieved June 29, 2015.
  18. ^ "White Castle Introduces New Full-Flavored Sriracha Chicken Sliders" (Press release). White Castle. May 31, 2014. Archived from the original on July 14, 2014. Retrieved June 29, 2015.
  19. ^ Hannan, Caleb (February 21, 2013). "Sriracha Hot Sauce Catches Fire, Yet 'There's Only One Rooster'". Bloomberg Businessweek. Archived from the original on February 23, 2013. Retrieved June 29, 2015.
  20. ^ Harris, Jenn (February 25, 2015). "Taste-testing Taco Bell's new Sriracha Quesarito". Los Angeles Times. Retrieved June 29, 2015.
  21. ^ "Burger King brings the heat with Extra Long Sriracha Cheeseburger". Fox News. October 22, 2015. Archived from the original on October 23, 2015. Retrieved October 27, 2015.
  22. ^ a b c Castrodale, Jelisa (2023-06-26). "Bottles of Sriracha Are Selling for Over $30 as the Shortage Enters Its Second Year". Food & Wine. Retrieved 2023-11-03.
  23. ^ Spiler, Samara (2023-11-04). "Where's my Sriracha? The Spicy Consequences of Breaching Oral Contracts". University of Miami Law Review. Retrieved 2024-08-13.
  24. ^ Kagan, Isabelle; Brown, Kaleb A. (2023-07-17). "There's a Sriracha hot sauce shortage—here's where to buy and substitutes to try". USA TODAY. Retrieved 2023-11-03.
  25. ^ Anderson, L.V. (2013-12-12), "Sriracha the Movie: Griffin Hammond's documentary about David Tran, reviewed.", Slate, retrieved 2017-12-20
  26. ^ Ruth (July 15, 2019). "FlixChatter Review: STUBER (2019)". Flix Chatter. Retrieved October 25, 2024.
  27. ^ Shure, Marnie (2022-01-13). "Hawkeye's Sriracha Cameo Was All Wrong, And We Can't Figure Out Why". The Takeout. Retrieved 2024-07-15.
  28. ^ Russell, Shania (2021-12-22). "Florence Pugh Improvised The Hot Sauce Detail In Hawkeye Episode 5". SlashFilm. Retrieved 2024-07-15.
[edit]
Retrieved from "https://en.wikipedia.org/enwiki/w/index.php?title=Sriracha&oldid=1265808432"