Jump to content

Sweet shells: Difference between revisions

From Wikipedia, the free encyclopedia
Browse history interactively
← Previous edit
Content deleted Content added
VisualWikitext
No edit summary
Monkbot (talk | contribs)
Bots
3,695,952 edits
m Task 20: replace {lang-??} templates with {langx|??} ‹See Tfd› (Replaced 1);
 
(24 intermediate revisions by 18 users not shown)
Line 1: Line 1:
{{moresources|date=September 2019}}
⚫
[http://www.example.com link title]'''Gavvalu''': One of the typical sweets made in Andhra Pradesh, it is a mixture([[dough]]) of rice flour and water/milk. The prepared dough is shaped into small rounds and flattened after which they are rolled (on a special tool) so as to take the shape of gavvalu ([[cowrie shell]]s). These shells are fried in oil/[[ghee]] and can be set aside for some time until the diners are ready to eat them. When eaten, these shells are poured in to Sugar/Jaggery syrup.
{{Use dmy dates|date=September 2019}}
{{Use Indian English|date=September 2019}}
{{Infobox prepared food
| name = Gavvalu
| image = Sweet gavvalu 27.11.13. (1).JPG
| caption =
| alternate_name =
| country = [[India]]
| region = [[Andhra Pradesh]]
| creator =
| course = [[Dessert]]
| type =
| served =
| main_ingredient = [[plain flour /maida]], [[water]] or [[milk]]
| variations =
| calories =
| other =
}}

⚫
'''Sweet shells''' ({{langx|te|గవ్వలు}}, ''gavvalu'') is one of the typical [[Indian sweet]]s made in [[Andhra Pradesh, India]]. It is a mixture ([[dough]]) of [[plain flour/maida]] and [[water]] or [[milk]]. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu ([[cowrie shell]]s). These shells are fried in oil or [[ghee]] and soaked in sugar or [[jaggery]] syrup.<ref>{{Cite web|url = http://www.gruhinii.com/sweets/gavvalu-sweet-shells|title = Sweet Shells|access-date = 30 March 2015|website = gruhinii.com}}</ref>

==See also==
* [[Kidyo]]


==References==
==References==
{{reflist}}
*[http://www.harinirestaurant.com/sweets [Recipe from Harini Restaurant]]
*[http://www.best-indian-recipes.com/bestindianrecipes/View_Best_Indian_recipes.aspx?ID=68 [Best Indian Recipes]]


{{Doughnut}}
⚫
[[Category: Indian cuisine]]
[[Category:Indian desserts]]
⚫
[[Category:Andhra cuisine]]
[[Category:Indian rice dishes]]
[[Category:Deep fried foods]]

Latest revision as of 13:33, 1 November 2024

Gavvalu
CourseDessert
Place of originIndia
Region or stateAndhra Pradesh
Main ingredientsplain flour /maida, water or milk

Sweet shells (Telugu: గవ్వలు, gavvalu) is one of the typical Indian sweets made in Andhra Pradesh, India. It is a mixture (dough) of plain flour/maida and water or milk. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu (cowrie shells). These shells are fried in oil or ghee and soaked in sugar or jaggery syrup.[1]

See also

[edit]

References

[edit]
  1. ^ "Sweet Shells". gruhinii.com. Retrieved 30 March 2015.
Retrieved from "https://en.wikipedia.org/enwiki/w/index.php?title=Sweet_shells&oldid=1254745327"