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{{Short description|Genus of bacteria}} |
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{{Taxobox |
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{{About|the genus of [[cyanobacteria]]|the dietary supplement|Spirulina (dietary supplement)}} |
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| name = ''Spirulina'' |
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{{Multiple issues| |
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| regnum = [[Bacteria]] |
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{{More citations needed|date=December 2018}} |
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| image =Spirul2.jpg |
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{{Update|inaccurate=yes|part=taxonomic split ''[[Arthrospira]]''|date=January 2016}} |
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| divisio = [[Cyanobacteria]] |
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| classis = [[Cyanophyceae]] |
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| ordo = [[Oscillatoriales]] |
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| genus = '''''Spirulina''''' |
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}} |
}} |
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{{Automatic taxobox |
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| image = Spirul2.jpg |
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| taxon = Spirulina |
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| authority = Turpin ex Gomont, 1892 |
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| subdivision_ranks = Species |
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| subdivision = See text |
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}} |
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[[File:Spirulina-templated microcoils.jpg|thumb|[[Microcoil]]s produced by [[electroplating]] copper on ''Spirulina'' bacteria.<ref>{{cite journal|doi=10.1038/srep04919|title=Spirulina-Templated Metal Microcoils with Controlled Helical Structures for THz Electromagnetic Responses|journal=Scientific Reports|volume=4|pages=4919|year=2014|last1=Kamata|first1=Kaori|last2=Piao|first2=Zhenzi|last3=Suzuki|first3=Soichiro|last4=Fujimori|first4=Takahiro|last5=Tajiri|first5=Wataru|last6=Nagai|first6=Keiji|last7=Iyoda|first7=Tomokazu|last8=Yamada|first8=Atsushi|last9=Hayakawa|first9=Toshiaki|last10=Ishiwara|first10=Mitsuteru|last11=Horaguchi|first11=Satoshi|last12=Belay|first12=Amha|last13=Tanaka|first13=Takuo|last14=Takano|first14=Keisuke|last15=Hangyo|first15=Masanori|pmid=24815190|pmc=4017220|bibcode=2014NatSR...4E4919K}}</ref>]] |
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'''''Spirulina''''' is a [[genus]] of [[cyanobacteria]]. It is not classed as [[algae]], despite the common name of cyanobacteria being blue-green algae. Despite its name, the "[[Spirulina (dietary supplement)|spirulina]]" [[dietary supplement]] actually uses cyanobacteria belonging to the genus ''[[Arthrospira]]'' (which were formerly classified within ''Spirulina'')''.''<ref>{{cite journal |last1=Villaró-Cos |first1=Silvia |last2=Guzmán Sánchez |first2=José Luis |last3=Acién |first3=Gabriel |last4=Lafarga |first4=Tomás |title=Research trends and current requirements and challenges in the industrial production of spirulina as a food source |journal=Trends in Food Science & Technology |date=January 2024 |volume=143 |pages=104280 |doi=10.1016/j.tifs.2023.104280 }}</ref> |
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'''''Spirulina''''' is a [[genus]] of [[cyanobacteria]], which is also considered blue-green [[algae]]. As a photosynthetic organism capable of fixing nitrogen, it's nutrient limitations are relatively low. |
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== Uses == |
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Spirulina and Hematococus microalgae for aquaculture feed additives and human nutritional supplements and health foods were the leading species in total value <ref>[http://hawaii.gov/hdoa/adp/outlook/?searchterm=spirulina Aquaculture in Hawaii<!-- Bot generated title -->]</ref>. |
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== Species == |
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Its members are not used as as those of ''[[Arthrospira]]'' are. |
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{{div col|colwidth=200px}} |
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* ''[[Spirulina abbreviata]]'' |
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* ''[[Spirulina agilis]]'' |
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* ''[[Spirulina agilissima]]'' |
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* ''[[Spirulina albida]]'' |
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* ''[[Spirulina ardissoni]]'' |
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* ''[[Spirulina baltica]]'' |
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* ''[[Spirulina bayannurensis]]'' |
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* ''[[Spirulina breviarticulata]]'' |
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* ''[[Spirulina cabrerae]]'' |
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* ''[[Spirulina caldaria]]'' |
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* ''[[Spirulina cavanillesiana]]'' |
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* ''[[Spirulina condensata]]'' |
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* ''[[Spirulina corakiana]]'' |
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* ''[[Spirulina flavovirens]]'' |
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* ''[[Spirulina funiformis]]'' |
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* ''[[Spirulina gessneri]]'' |
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* ''[[Spirulina gomontiana]]'' |
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* ''[[Spirulina gomontii]]'' |
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* ''[[Spirulina gordiana]]'' |
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* ''[[Spirulina gracilis]]'' |
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* ''[[Spirulina innatans]]'' |
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* ''[[Spirulina labyrinthiformis]]'' |
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* ''[[Spirulina laxa]]'' |
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* ''[[Spirulina laxissima]]'' |
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* ''[[Spirulina legitima]]'' |
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* ''[[Spirulina magnifica]]'' |
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* ''[[Spirulina major]]'' |
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* ''[[Spirulina margaritae]]'' |
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* ''[[Spirulina mariae]]'' |
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* ''[[Spirulina massartii]]'' |
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* ''[[Spirulina maxima]]'' |
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* ''[[Spirulina miniata]]'' |
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* ''[[Spirulina minima]]'' |
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* ''[[Spirulina mukdensis]]'' |
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* ''[[Spirulina nodosa]]'' |
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* ''[[Spirulina nordstedtii]]'' |
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* ''[[Spirulina okensis]]'' |
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* ''[[Spirulina oscillarioides]]'' |
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* ''[[Spirulina platensis]]'' |
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* ''[[Spirulina princeps]]'' |
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* ''[[Spirulina pseudotenuissima]]'' |
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* ''[[Spirulina robusta]]'' |
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* ''[[Spirulina rosea]]'' |
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* ''[[Spirulina schroederi]]'' |
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* ''[[Spirulina sigmoidea]]'' |
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* ''[[Spirulina socialis]]'' |
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* ''[[Spirulina spirulinoides]]'' |
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* ''[[Spirulina subsalsa]]'' |
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* ''[[Spirulina subtilissima]]'' |
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* ''[[Spirulina supersalsa]]'' |
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* ''[[Spirulina tenerrima]]'' |
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* ''[[Spirulina tenuior]]'' |
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* ''[[Spirulina tenuis]]'' |
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* ''[[Spirulina tenuissima]]'' |
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* ''[[Spirulina thermalis]]'' |
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* ''[[Spirulina turfosa]]'' |
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* ''[[Spirulina versicolor]]'' |
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* ''[[Spirulina weissii]]'' |
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{{div col end}} |
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* ''[[Spirulina spp]]'' |
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== See also == |
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In its processed form it can be used to provide a blue food [[colorant]]. It is used as such in the manufacture of the [[United Kingdom|British]] sweet, [[Smarties]]. |
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* ''[[Arthrospira]]'' |
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== References == |
== References == |
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{{Commons category}} |
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<References/> |
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{{Wikispecies|Spirulina Turpin}} |
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{{Reflist}} |
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{{Taxonbar|from=Q14565729}} |
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== External links == |
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{{Authority control}} |
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* [http://spirulina.wikia.com/wiki/Spirulina_Wiki Spirulina Wiki] |
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[[Category:Cyanobacteria genera]] |
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{{bacteria-stub}} |
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[[Category:Spirulinales]] |
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[[Category:Algae]] |
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[[Category:Cyanobacteria]] |
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{{cyanobacteria-stub}} |
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[[cs:Spirulina]] |
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[[el:Σπιρουλίνα]] |
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[[fr:Spirulina]] |
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[[sl:Spirulina]] |
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[[zh:螺旋藻屬]] |
Latest revision as of 18:29, 8 October 2024
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Spirulina | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Cyanobacteria |
Class: | Cyanophyceae |
Order: | Spirulinales |
Family: | Spirulinaceae |
Genus: | Spirulina Turpin ex Gomont, 1892 |
Species | |
See text |
Spirulina is a genus of cyanobacteria. It is not classed as algae, despite the common name of cyanobacteria being blue-green algae. Despite its name, the "spirulina" dietary supplement actually uses cyanobacteria belonging to the genus Arthrospira (which were formerly classified within Spirulina).[2]
Species
[edit]- Spirulina abbreviata
- Spirulina agilis
- Spirulina agilissima
- Spirulina albida
- Spirulina ardissoni
- Spirulina baltica
- Spirulina bayannurensis
- Spirulina breviarticulata
- Spirulina cabrerae
- Spirulina caldaria
- Spirulina cavanillesiana
- Spirulina condensata
- Spirulina corakiana
- Spirulina flavovirens
- Spirulina funiformis
- Spirulina gessneri
- Spirulina gomontiana
- Spirulina gomontii
- Spirulina gordiana
- Spirulina gracilis
- Spirulina innatans
- Spirulina labyrinthiformis
- Spirulina laxa
- Spirulina laxissima
- Spirulina legitima
- Spirulina magnifica
- Spirulina major
- Spirulina margaritae
- Spirulina mariae
- Spirulina massartii
- Spirulina maxima
- Spirulina miniata
- Spirulina minima
- Spirulina mukdensis
- Spirulina nodosa
- Spirulina nordstedtii
- Spirulina okensis
- Spirulina oscillarioides
- Spirulina platensis
- Spirulina princeps
- Spirulina pseudotenuissima
- Spirulina robusta
- Spirulina rosea
- Spirulina schroederi
- Spirulina sigmoidea
- Spirulina socialis
- Spirulina spirulinoides
- Spirulina subsalsa
- Spirulina subtilissima
- Spirulina supersalsa
- Spirulina tenerrima
- Spirulina tenuior
- Spirulina tenuis
- Spirulina tenuissima
- Spirulina thermalis
- Spirulina turfosa
- Spirulina versicolor
- Spirulina weissii
See also
[edit]References
[edit]Wikimedia Commons has media related to Spirulina (genus).
Wikispecies has information related to Spirulina Turpin.
- ^ Kamata, Kaori; Piao, Zhenzi; Suzuki, Soichiro; Fujimori, Takahiro; Tajiri, Wataru; Nagai, Keiji; Iyoda, Tomokazu; Yamada, Atsushi; Hayakawa, Toshiaki; Ishiwara, Mitsuteru; Horaguchi, Satoshi; Belay, Amha; Tanaka, Takuo; Takano, Keisuke; Hangyo, Masanori (2014). "Spirulina-Templated Metal Microcoils with Controlled Helical Structures for THz Electromagnetic Responses". Scientific Reports. 4: 4919. Bibcode:2014NatSR...4E4919K. doi:10.1038/srep04919. PMC 4017220. PMID 24815190.
- ^ Villaró-Cos, Silvia; Guzmán Sánchez, José Luis; Acién, Gabriel; Lafarga, Tomás (January 2024). "Research trends and current requirements and challenges in the industrial production of spirulina as a food source". Trends in Food Science & Technology. 143: 104280. doi:10.1016/j.tifs.2023.104280.