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{{Short description|Genus of bacteria}}
{{Taxobox
{{About|the genus of [[cyanobacteria]]|the dietary supplement|Spirulina (dietary supplement)}}
| name = ''Spirulina''
{{Multiple issues|
| regnum = [[Bacteria]]
{{More citations needed|date=December 2018}}
| image =Spirul2.jpg
{{Update|inaccurate=yes|part=taxonomic split ''[[Arthrospira]]''|date=January 2016}}
| divisio = [[Cyanobacteria]]
| classis = [[Cyanophyceae]]
| ordo = [[Oscillatoriales]]
| genus = '''''Spirulina'''''
}}
}}
{{Automatic taxobox
| image = Spirul2.jpg
| taxon = Spirulina
| authority = Turpin ex Gomont, 1892
| subdivision_ranks = Species
| subdivision = See text
}}
[[File:Spirulina-templated microcoils.jpg|thumb|[[Microcoil]]s produced by [[electroplating]] copper on ''Spirulina'' bacteria.<ref>{{cite journal|doi=10.1038/srep04919|title=Spirulina-Templated Metal Microcoils with Controlled Helical Structures for THz Electromagnetic Responses|journal=Scientific Reports|volume=4|pages=4919|year=2014|last1=Kamata|first1=Kaori|last2=Piao|first2=Zhenzi|last3=Suzuki|first3=Soichiro|last4=Fujimori|first4=Takahiro|last5=Tajiri|first5=Wataru|last6=Nagai|first6=Keiji|last7=Iyoda|first7=Tomokazu|last8=Yamada|first8=Atsushi|last9=Hayakawa|first9=Toshiaki|last10=Ishiwara|first10=Mitsuteru|last11=Horaguchi|first11=Satoshi|last12=Belay|first12=Amha|last13=Tanaka|first13=Takuo|last14=Takano|first14=Keisuke|last15=Hangyo|first15=Masanori|pmid=24815190|pmc=4017220|bibcode=2014NatSR...4E4919K}}</ref>]]


'''''Spirulina''''' is a [[genus]] of [[cyanobacteria]]. It is not classed as [[algae]], despite the common name of cyanobacteria being blue-green algae. Despite its name, the "[[Spirulina (dietary supplement)|spirulina]]" [[dietary supplement]] actually uses cyanobacteria belonging to the genus ''[[Arthrospira]]'' (which were formerly classified within ''Spirulina'')''.''<ref>{{cite journal |last1=Villaró-Cos |first1=Silvia |last2=Guzmán Sánchez |first2=José Luis |last3=Acién |first3=Gabriel |last4=Lafarga |first4=Tomás |title=Research trends and current requirements and challenges in the industrial production of spirulina as a food source |journal=Trends in Food Science & Technology |date=January 2024 |volume=143 |pages=104280 |doi=10.1016/j.tifs.2023.104280 }}</ref>
'''''Spirulina''''' is a [[genus]] of [[cyanobacteria]], which is also considered blue-green [[algae]]. As a photosynthetic organism capable of fixing nitrogen, it's nutrient limitations are relatively low.


== Uses ==
Spirulina and Hematococus microalgae for aquaculture feed additives and human nutritional supplements and health foods were the leading species in total value <ref>[http://hawaii.gov/hdoa/adp/outlook/?searchterm=spirulina Aquaculture in Hawaii<!-- Bot generated title -->]</ref>.


== Species ==
Its members are not used as as those of ''[[Arthrospira]]'' are.
{{div col|colwidth=200px}}
* ''[[Spirulina abbreviata]]''
* ''[[Spirulina agilis]]''
* ''[[Spirulina agilissima]]''
* ''[[Spirulina albida]]''
* ''[[Spirulina ardissoni]]''
* ''[[Spirulina baltica]]''
* ''[[Spirulina bayannurensis]]''
* ''[[Spirulina breviarticulata]]''
* ''[[Spirulina cabrerae]]''
* ''[[Spirulina caldaria]]''
* ''[[Spirulina cavanillesiana]]''
* ''[[Spirulina condensata]]''
* ''[[Spirulina corakiana]]''
* ''[[Spirulina flavovirens]]''
* ''[[Spirulina funiformis]]''
* ''[[Spirulina gessneri]]''
* ''[[Spirulina gomontiana]]''
* ''[[Spirulina gomontii]]''
* ''[[Spirulina gordiana]]''
* ''[[Spirulina gracilis]]''
* ''[[Spirulina innatans]]''
* ''[[Spirulina labyrinthiformis]]''
* ''[[Spirulina laxa]]''
* ''[[Spirulina laxissima]]''
* ''[[Spirulina legitima]]''
* ''[[Spirulina magnifica]]''
* ''[[Spirulina major]]''
* ''[[Spirulina margaritae]]''
* ''[[Spirulina mariae]]''
* ''[[Spirulina massartii]]''
* ''[[Spirulina maxima]]''
* ''[[Spirulina miniata]]''
* ''[[Spirulina minima]]''
* ''[[Spirulina mukdensis]]''
* ''[[Spirulina nodosa]]''
* ''[[Spirulina nordstedtii]]''
* ''[[Spirulina okensis]]''
* ''[[Spirulina oscillarioides]]''
* ''[[Spirulina platensis]]''
* ''[[Spirulina princeps]]''
* ''[[Spirulina pseudotenuissima]]''
* ''[[Spirulina robusta]]''
* ''[[Spirulina rosea]]''
* ''[[Spirulina schroederi]]''
* ''[[Spirulina sigmoidea]]''
* ''[[Spirulina socialis]]''
* ''[[Spirulina spirulinoides]]''
* ''[[Spirulina subsalsa]]''
* ''[[Spirulina subtilissima]]''
* ''[[Spirulina supersalsa]]''
* ''[[Spirulina tenerrima]]''
* ''[[Spirulina tenuior]]''
* ''[[Spirulina tenuis]]''
* ''[[Spirulina tenuissima]]''
* ''[[Spirulina thermalis]]''
* ''[[Spirulina turfosa]]''
* ''[[Spirulina versicolor]]''
* ''[[Spirulina weissii]]''
{{div col end}}
* ''[[Spirulina spp]]''


== See also ==
In its processed form it can be used to provide a blue food [[colorant]]. It is used as such in the manufacture of the [[United Kingdom|British]] sweet, [[Smarties]].
* ''[[Arthrospira]]''


== References ==
== References ==
{{Commons category}}
<References/>
{{Wikispecies|Spirulina Turpin}}
{{Reflist}}


{{Taxonbar|from=Q14565729}}
== External links ==
{{Authority control}}
* [http://spirulina.wikia.com/wiki/Spirulina_Wiki Spirulina Wiki]


[[Category:Cyanobacteria genera]]
{{bacteria-stub}}
[[Category:Spirulinales]]


[[Category:Algae]]
[[Category:Cyanobacteria]]


{{cyanobacteria-stub}}
[[cs:Spirulina]]
[[el:Σπιρουλίνα]]
[[fr:Spirulina]]
[[sl:Spirulina]]
[[zh:螺旋藻屬]]

Latest revision as of 18:29, 8 October 2024

Spirulina
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Cyanobacteria
Class: Cyanophyceae
Order: Spirulinales
Family: Spirulinaceae
Genus: Spirulina
Turpin ex Gomont, 1892
Species

See text

Microcoils produced by electroplating copper on Spirulina bacteria.[1]

Spirulina is a genus of cyanobacteria. It is not classed as algae, despite the common name of cyanobacteria being blue-green algae. Despite its name, the "spirulina" dietary supplement actually uses cyanobacteria belonging to the genus Arthrospira (which were formerly classified within Spirulina).[2]

Species

[edit]

See also

[edit]

References

[edit]
  1. ^ Kamata, Kaori; Piao, Zhenzi; Suzuki, Soichiro; Fujimori, Takahiro; Tajiri, Wataru; Nagai, Keiji; Iyoda, Tomokazu; Yamada, Atsushi; Hayakawa, Toshiaki; Ishiwara, Mitsuteru; Horaguchi, Satoshi; Belay, Amha; Tanaka, Takuo; Takano, Keisuke; Hangyo, Masanori (2014). "Spirulina-Templated Metal Microcoils with Controlled Helical Structures for THz Electromagnetic Responses". Scientific Reports. 4: 4919. Bibcode:2014NatSR...4E4919K. doi:10.1038/srep04919. PMC 4017220. PMID 24815190.
  2. ^ Villaró-Cos, Silvia; Guzmán Sánchez, José Luis; Acién, Gabriel; Lafarga, Tomás (January 2024). "Research trends and current requirements and challenges in the industrial production of spirulina as a food source". Trends in Food Science & Technology. 143: 104280. doi:10.1016/j.tifs.2023.104280.