Pastrmalija: Difference between revisions
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{{Short description|Macedonian bread pie}} |
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{{Expand|date=July 2010}} |
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{{Infobox prepared food |
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{{Unreferenced|date=July 2010}} |
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| name = Pastrmalija |
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| image = [[File:PastrmajlijaAngela.JPG|250px|Pastrmajlija]] |
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| caption = |
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| alternate_name = |
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| country = [[North Macedonia]] |
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| region = [[Štip]], [[Sveti Nikole]], [[Veles (city)|Veles]] |
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| creator = |
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| course = Main |
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| type = [[Pie]] |
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| served = |
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| main_ingredient = [[Dough]], [[meat]] |
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| variations = |
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| calories = 1000 |
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| other = |
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}} |
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{{pizza}} |
{{pizza}} |
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'''Pastrmalija''' ({{Langx|mk|Пастрмалија}}) or colloquially '''Pastrmajlija''' ({{Langx|mk|Пастрмајлија}}''')''' is a [[Macedonians (ethnic group)|Macedonian]] bread pie made from [[dough]], cheese, eggs and [[meat]].<ref>{{Cite book |last1=Jacob |first1=Jeanne |last2=Ashkenazi |first2=Michael |url=https://books.google.com/books?id=GmqEAwAAQBAJ&q=Pastrmajlija&pg=PA806 |title=The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition [4 Volumes]: The Greatest Recipes from Around the Globe |publisher=[[ABC-CLIO]] |page=806 |isbn=978-1610694698 |access-date=December 27, 2017|date=2014-01-15 }}</ref> Pastrmalija is usually oval-shaped with sliced meat cubes on top of it, and in some regions people put cheese, and in some regions people put eggs 5 minutes before the finish of the baking.<ref>[https://books.google.com/books?id=GmqEAwAAQBAJ&dq=Pastrmajlija&pg=PA806 Skopje In Your Pocket], page 13</ref> Its name derives from the word ''pastrma'', meaning salted and dried meat of sheep or lamb<ref>{{Cite book |last1=Kraig |last2=Sen |first=2=Colleen Taylor |url=https://books.google.com/books?id=9XCjAQAAQBAJ&q=Pastrmajlija&pg=PA38 |title=Street Food Around the World: An Encyclopedia of Food and Culture |date=2013 |page=32 |publisher=ABC-CLIO |isbn=978-1598849554 |access-date=December 27, 2017}}</ref> (cf. "[[pastırma]]"). It is based on the Turkish [[İçli Pide]]. Although it is officially called pastrmalija, a popular name among the [[Macedonian people]] is "pastrmajlija", only adding the letter "j".<ref>[http://drmj.eu/show/%D0%BF%D0%B0%D1%81%D1%82%D1%80%D0%BC%D0%B0%D0%BB%D0%B8%D1%98%D0%B0/%D0%B6 Macedonian Official Digital Dictionary - Пастрмалија]</ref> |
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In its honor, the city of [[Štip]] organizes an annual festival called "Pastrmalijada". |
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'''Pastrmajlija''' is a specialty made from [[dough]], [[meat]] and [[eggs]], typical for the cuisine of Macedonia. Pastrmajlija is an oval pizza with copped meat on top of it. Traditional [[Macedonian]] food.The name comes from the word pastrma, meaning salted and dried meat of sheep/lamb. Traditional pastrmajlija is a long shape, with a topping of small cubes of dried pork or lamb and served with two fried eggs on the top. |
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<references/> |
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==See also== |
==See also== |
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* [[Khachapuri]] |
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* [[Etli ekmek]] |
* [[Etli ekmek]] |
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* [[ |
* [[Khachapuri]] |
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* [[Cantiq]] |
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{{Reflist}} |
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[[Category:Turkish cuisine]] |
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[[Category:Tatar cuisine]] |
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[[Category:Sveti Nikole Municipality]] |
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[[Category:Štip Municipality]] |
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[[Category:Veles Municipality]] |
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{{pie-stub}} |
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Latest revision as of 15:59, 18 November 2024
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| Type | Pie |
|---|---|
| Course | Main |
| Place of origin | North Macedonia |
| Region or state | Štip, Sveti Nikole, Veles |
| Main ingredients | Dough, meat |
| 1000 kcal (4187 kJ) | |
| Part of a series on |
| Pizza |
|---|
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Pastrmalija (Macedonian: Пастрмалија) or colloquially Pastrmajlija (Macedonian: Пастрмајлија) is a Macedonian bread pie made from dough, cheese, eggs and meat.[1] Pastrmalija is usually oval-shaped with sliced meat cubes on top of it, and in some regions people put cheese, and in some regions people put eggs 5 minutes before the finish of the baking.[2] Its name derives from the word pastrma, meaning salted and dried meat of sheep or lamb[3] (cf. "pastırma"). It is based on the Turkish İçli Pide. Although it is officially called pastrmalija, a popular name among the Macedonian people is "pastrmajlija", only adding the letter "j".[4]
In its honor, the city of Štip organizes an annual festival called "Pastrmalijada".
See also
[edit]References
[edit]- ^ Jacob, Jeanne; Ashkenazi, Michael (2014-01-15). The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition [4 Volumes]: The Greatest Recipes from Around the Globe. ABC-CLIO. p. 806. ISBN 978-1610694698. Retrieved December 27, 2017.
- ^ Skopje In Your Pocket, page 13
- ^ Kraig, 2=Colleen Taylor; Sen (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 32. ISBN 978-1598849554. Retrieved December 27, 2017.
{{cite book}}: CS1 maint: numeric names: authors list (link) - ^ Macedonian Official Digital Dictionary - Пастрмалија
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