Arany galuska: Difference between revisions
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{{short description|Traditional hungarian dessert}} |
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{{notability|date=December 2010}} |
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{{Infobox prepared food |
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{{rewrite|date=November 2010}} |
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| name = Arany Galushka |
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| image = Arany-galuska.jpg |
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| image_size = 250px |
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| caption = |
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| alternate_name = Aranygaluska |
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| country = [[Hungary]] |
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| region = |
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| creator = |
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| course = [[Dessert]] |
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| type = |
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| served = |
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| main_ingredient = |
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| variations = Somloi Galushka |
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| calories = |
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| other = |
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}} |
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'''Arany Galushka''' (or '''Aranygaluska,''' {{IPA-hu|ˈɒrɒɲɡɒluʃkɒ|pron}}) is a traditional [[Hungarian cuisine|Hungarian]] dessert consisting of balls of yeast dough (''galuska''). The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers, before being baked till golden. ''Arany'' means gold or golden; ''galuska'' refers to the dumpling nature of the balls of dough. Aranygaluska may be served with vanilla [[custard]]. |
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'''Arany Galushka''' (or '''Aranygaluska''') is a [[Hungary|Hungarian]] dessert |
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consisting of a dumpling balls layered into a cake with vanilla custard-filled pockets. |
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File: http://egeszsegesmegoldasok.freeblog.hu/files/receptkepek/Aranygaluska21.jpg |
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==Related Desserts== |
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Somloi Galushka is a derivative dessert which resembles chocolate sponge cake. |
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http://www.chew.hu/somloi_galuska.html |
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[[Nancy Reagan]] popularized this dish in the [[United States]] when she served it at the [[White House]] for [[Christmas]].<ref>{{cite web|url=http://jwa.org/blog/eating-jewish-aranygaluska|title=Eating Jewish: Aranygaluska, or "Hungarian monkey bread" - Jewish Women's Archive|website=jwa.org|accessdate=26 May 2017}}</ref> |
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== |
==Related desserts== |
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Somlói Galuska bears similarity to an English [[trifle]]. Its galuska (dumplings) are made of sponge cake, which are layered with vanilla custard, chocolate sauce, raisins, and rum. It may be garnished with whipped cream.<ref>{{cite web|url=http://www.chew.hu/somloi_galuska.html |title=Somlói galuska: Chew.hu |accessdate=2010-11-20 |url-status=dead |archiveurl=https://web.archive.org/web/20110317051659/http://www.chew.hu/somloi_galuska.html |archivedate=2011-03-17 }}</ref> |
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*http://recipes.wikia.com/wiki/Coffee_Cake_(Aranygaluska) |
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==See also== |
==See also== |
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*[[Halušky]] |
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* [[Buchteln]] |
* [[Buchteln]] |
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* [[Hungarian cuisine]] |
* [[Hungarian cuisine]] |
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* [[Monkey bread]] |
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==References== |
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{{reflist}} |
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==External links== |
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*https://web.archive.org/web/20101122072422/http://desszert.eu/aranygaluska |
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[[Category: |
[[Category:Ashkenazi Jewish cuisine]] |
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[[Category: |
[[Category:Nut desserts]] |
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[[Category:Custard desserts]] |
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[[Category:Hungarian confectionery]] |
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[[Category:Hungarian cakes]] |
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Latest revision as of 00:48, 29 November 2024
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| Alternative names | Aranygaluska |
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| Course | Dessert |
| Place of origin | Hungary |
| Variations | Somloi Galushka |
Arany Galushka (or Aranygaluska, pronounced [ˈɒrɒɲɡɒluʃkɒ]) is a traditional Hungarian dessert consisting of balls of yeast dough (galuska). The balls are rolled in melted butter, and then rolled in a mixture of sugar and crushed nuts (traditionally, walnuts), assembled into layers, before being baked till golden. Arany means gold or golden; galuska refers to the dumpling nature of the balls of dough. Aranygaluska may be served with vanilla custard.
Nancy Reagan popularized this dish in the United States when she served it at the White House for Christmas.[1]
Related desserts
[edit]Somlói Galuska bears similarity to an English trifle. Its galuska (dumplings) are made of sponge cake, which are layered with vanilla custard, chocolate sauce, raisins, and rum. It may be garnished with whipped cream.[2]
See also
[edit]References
[edit]- ^ "Eating Jewish: Aranygaluska, or "Hungarian monkey bread" - Jewish Women's Archive". jwa.org. Retrieved 26 May 2017.
- ^ "Somlói galuska: Chew.hu". Archived from the original on 2011-03-17. Retrieved 2010-11-20.