Kerala porotta: Difference between revisions
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#REDIRECT [[Parotta]] |
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'''Kerala Porotta''' (or '''Porotta''') is a [[south Indian]] flatbread made with dehusked (white) wheat flour. These are prepared with by a technique which involves waving and puffing the dough in order to form the layers. |
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'''Kerala Porotta''' is named after the south Indian state of Kerala, where it is a common item on the menus of all restaurants. |
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It is usually served with a vegetarian or non-vegetarian curry dish. |
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==See also== |
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* [[Paratha]] |
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* [[Cuisine of Kerala]] |
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[[Category: Kerala]] |
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[[Category: Indian cuisine]] |
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{{cuisine-stub}} |
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Latest revision as of 13:13, 28 March 2024
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