Dubliner Cheese: Difference between revisions
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{{Short description|Brand of Irish cheese}} |
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{{Unreferenced stub|auto=yes|date=December 2009}} |
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{{Infobox |
{{Infobox cheese |
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| name = Dubliner |
| name = Dubliner |
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| image = [[File:Dubliner cheese.JPG|220px]] |
| image = [[File:Dubliner cheese.JPG|220px]] |
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| country = [[Republic of Ireland|Ireland]] |
| country = [[Republic of Ireland|Ireland]] |
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| region = |
| region = |
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| area of manufacture |
| area of manufacture = [[County Cork]] |
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| source = [[Cow]]s |
| source = [[Cow]]s |
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| pasteurized = |
| pasteurized = |
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| dimensions = |
| dimensions = |
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| weight = |
| weight = |
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| aging = |
| aging = 12 months to two years |
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| certification = |
| certification = |
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}} |
}} |
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'''Dubliner''' is a sweet, [[granular cheese]] made from pasteurised cow's milk<ref name=":0">{{Cite web|title=Dubliner - Cheese.com|url=https://www.cheese.com/dubliner/|access-date=2021-03-05|website=www.cheese.com}}</ref> aged over a year and manufactured by Carbery, located in [[County Cork]], [[Republic of Ireland|Ireland]].<ref>{{Cite news|last=Taylor|first=Charlie|title=Dubliner cheese-maker Carbery secures €35m loan from EIB|url=https://www.irishtimes.com/business/agribusiness-and-food/dubliner-cheese-maker-carbery-secures-35m-loan-from-eib-1.4101825|access-date=2021-03-05|newspaper=The Irish Times|language=en}}</ref> Since 1996, it has been marketed internationally by [[Ornua]] (formerly the Irish Dairy Board) under the [[Kerrygold]] label.<ref>{{cite web| title= Dubliner | url= http://www.carbery.com/index.asp?Pageid=31 | publisher= Carbery| accessdate=2013-11-11}}</ref> The cheese is named after the city of [[Dublin]], although it is [[Economy of Cork|made in County Cork]].<ref name=":0" /> |
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The cheese aims to combine the sharpness of mature [[Cheddar cheese|cheddar]] and the buttery sweetness of [[Parmigiano]].<ref>{{cite web| title= Dubliner and Dubliner with Stout | work= Cheese of the Week | url= http://www.courierpress.com/news/2013/mar/13/cheese-of-the-week-dubliner-and-dubliner-with/ | first= Aimee |last= Blume | date=March 13, 2013| publisher= [[Scripps Networks Interactive|Scripps]] Interactive Newspaper Group | accessdate=2013-11-11}}</ref> Dubliner cheese may contain natural [[calcium lactate]] [[cheese crystals]], which appear as small white pieces. |
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'''Dubliner''' is a sweet mature [[cheese]] (aged over twelve months) manufactured by Carbery and marketed internationally under the auspices of the [[Irish Dairy Board]] under the Kerrygold brand. The cheese is named after the city of [[Dublin]], although it is made in [[County Cork]]. It combines the sharpness of mature [[Cheddar cheese|cheddar]], the nuttiness of Swiss cheese, and the bite of [[Parmesan]]. The cheese was developed by John Lucey and his secret recipe is exclusively held by the company Carbery. |
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[[File:Dubliner cheese USA store.jpg|thumb|right|Kerrygold Dubliner in the United States]] |
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Dubliner cheese may contain natural [[calcium lactate]] crystals, which appear as small white pieces. |
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==History== |
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John Lucey, an Irishman,<ref name=":0" /> created a cheese called "Araglen" in 1990; his goal was to produce an alternative to [[Cheddar cheese]] that could be manufactured "using (mostly) existing Cheddar equipment, for sale in Europe."<ref name="lucey2011"/> A year later, Carbery Milk Products signed an agreement to commercialize Araglen.<ref name="lucey2011">{{cite web |title= Successful Cheese Diversification Examples: Dubliner Cheese and The Growth of Wisconsin Specialty Cheese |url= http://www.teagasc.ie/publications/2011/1039/9_Keynote3_JohnLucey_SuccessfulExamplesOfCheeseDiversification.pdf |first= John |last= Lucey |date= September 2011 |work= Cheese Symposium Proceedings & Presentations |publisher= [[Teagasc]] |accessdate= 2013-11-11 |archive-date= 2013-11-11 |archive-url= https://web.archive.org/web/20131111062439/http://www.teagasc.ie/publications/2011/1039/9_Keynote3_JohnLucey_SuccessfulExamplesOfCheeseDiversification.pdf |url-status= dead }}</ref> Commercial production began in 1994; five years later, it was introduced to the United States, and by 2011, more than {{convert|40000|tonne}} had been produced for sale in multiple markets.<ref name="lucey2011"/> |
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==See also== |
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[[Image:Dubliner Irish Cheese.jpeg|thumb|left|Bricks of Dubliner]] |
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* [[List of cheeses]] |
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{{-}} |
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==References== |
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{{reflist}} |
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{{Irish cheeses}} |
{{Irish cheeses}} |
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{{DEFAULTSORT:Dubliner Cheese}} |
{{DEFAULTSORT:Dubliner Cheese}} |
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[[Category: |
[[Category:Products introduced in 1994]] |
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[[Category:Irish cheeses]] |
[[Category:Irish cheeses]] |
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[[Category:Cow's-milk cheeses]] |
[[Category:Cow's-milk cheeses]] |
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{{Cheese-stub}} |
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[[fr:Dubliner (fromage)]] |
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Latest revision as of 14:08, 15 February 2024
| Dubliner | |
|---|---|
 | |
| Country of origin | Ireland |
| Source of milk | Cows |
| Texture | Hard |
| Aging time | 12 months to two years |
Dubliner is a sweet, granular cheese made from pasteurised cow's milk[1] aged over a year and manufactured by Carbery, located in County Cork, Ireland.[2] Since 1996, it has been marketed internationally by Ornua (formerly the Irish Dairy Board) under the Kerrygold label.[3] The cheese is named after the city of Dublin, although it is made in County Cork.[1]
The cheese aims to combine the sharpness of mature cheddar and the buttery sweetness of Parmigiano.[4] Dubliner cheese may contain natural calcium lactate cheese crystals, which appear as small white pieces.
History
[edit]John Lucey, an Irishman,[1] created a cheese called "Araglen" in 1990; his goal was to produce an alternative to Cheddar cheese that could be manufactured "using (mostly) existing Cheddar equipment, for sale in Europe."[5] A year later, Carbery Milk Products signed an agreement to commercialize Araglen.[5] Commercial production began in 1994; five years later, it was introduced to the United States, and by 2011, more than 40,000 tonnes (44,000 tons) had been produced for sale in multiple markets.[5]
See also
[edit]References
[edit]- ^ a b c "Dubliner - Cheese.com". www.cheese.com. Retrieved 2021-03-05.
- ^ Taylor, Charlie. "Dubliner cheese-maker Carbery secures €35m loan from EIB". The Irish Times. Retrieved 2021-03-05.
- ^ "Dubliner". Carbery. Retrieved 2013-11-11.
- ^ Blume, Aimee (March 13, 2013). "Dubliner and Dubliner with Stout". Cheese of the Week. Scripps Interactive Newspaper Group. Retrieved 2013-11-11.
- ^ a b c Lucey, John (September 2011). "Successful Cheese Diversification Examples: Dubliner Cheese and The Growth of Wisconsin Specialty Cheese" (PDF). Cheese Symposium Proceedings & Presentations. Teagasc. Archived from the original (PDF) on 2013-11-11. Retrieved 2013-11-11.
