Fried bake: Difference between revisions
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{{Infobox food |
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| ⚫ | '''Fried bake''' is a [[Caribbean]] dish |
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| name = Fried bake |
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| image = Fried Bake.png |
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| caption = A fried bake |
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| alternate_name = |
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| country = Trinidad & Tobago |
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| region = Caribbean |
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| national_cuisine = |
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| creator = <!-- or | creators = --> |
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| year = |
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| mintime = |
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| maxtime = |
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| type = bread |
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| course = |
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| served = |
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| main_ingredient = Flour |
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| minor_ingredient = |
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| variations = |
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| serving_size = 100 g |
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| calories = |
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| protein = |
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| similar_dish = |
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}} |
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| ⚫ | '''Fried bake''' is a [[Caribbean]] dish. Many West Indian nations including [[Trinidad and Tobago]], [[Guyana]], [[Saint Lucia]], [[Saint Vincent and the Grenadines]], [[Dominica]] and [[Grenada]] eat this dish. The main ingredient in fried bake is [[flour]]. It can be served in a multitude of ways. This dish is usually served with [[salt fish]] and steamed vegetables.<ref>{{cite web|author=|url=http://www.simplytrinicooking.com/2008/02/fry-bake-and-saltfish.html |title=Fry Bake and Saltfish |publisher=Simply Trini Cooking |date= |accessdate=2012-11-13}}</ref><ref>{{cite web|url=http://www.trinigourmet.com/index.php/fried-bake-n-fish/ |title=Fried Bake ‘n Fish (recipe) |publisher=TriniGourmet.com |date= |accessdate=2012-11-13}}</ref><ref>[http://www.islandflave.com/recipes/trinidad-bakes.shtml ] {{webarchive |url=https://web.archive.org/web/20070912030338/http://www.islandflave.com/recipes/trinidad-bakes.shtml |date=September 12, 2007 }}</ref><ref>[https://triniinxisle.com/2018/07/21/easy-trinidad-fry-bake-recipe/ ] TriniInXisle.com</ref> |
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==See also== |
==See also== |
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*[[Cuisine of Jamaica]] |
*[[Cuisine of Jamaica]] |
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*[[Dominica cuisine| Cuisine of Dominica]] |
*[[Dominica cuisine| Cuisine of Dominica]] |
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* ''[[Bhatoora]]'', a similar fried bread found in North India |
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*[[Culture of Grenada]] |
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==References== |
==References== |
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{{Reflist}} |
{{Reflist}} |
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[[Category:Baked goods]] |
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| ⚫ | |||
[[Category:Caribbean cuisine]] |
[[Category:Caribbean cuisine]] |
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[[Category:Grenadian cuisine]] |
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[[Category:Guyanese cuisine]] |
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[[Category:Trinidad and Tobago cuisine]] |
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[[Category:Saint Lucian cuisine]] |
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| ⚫ | |||
Latest revision as of 18:04, 25 November 2022
 A fried bake | |
| Type | bread |
|---|---|
| Place of origin | Trinidad & Tobago |
| Region or state | Caribbean |
| Main ingredients | Flour |
Fried bake is a Caribbean dish. Many West Indian nations including Trinidad and Tobago, Guyana, Saint Lucia, Saint Vincent and the Grenadines, Dominica and Grenada eat this dish. The main ingredient in fried bake is flour. It can be served in a multitude of ways. This dish is usually served with salt fish and steamed vegetables.[1][2][3][4]
See also
[edit]- Trinidad and Tobago cuisine
- Cuisine of Jamaica
- Cuisine of Dominica
- Bhatoora, a similar fried bread found in North India
- Culture of Grenada
References
[edit]- ^ "Fry Bake and Saltfish". Simply Trini Cooking. Retrieved 2012-11-13.
- ^ "Fried Bake 'n Fish (recipe)". TriniGourmet.com. Retrieved 2012-11-13.
- ^ [1] Archived September 12, 2007, at the Wayback Machine
- ^ [2] TriniInXisle.com
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