Wedding cabbage: Difference between revisions
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[[File:Svadbarski Kupus.jpg|thumb|Cooking of wedding cabbage in clay pots, Serbia]] |
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'''Wedding cabbage'''(Svadbarski kupus) is traditional Serbian dish.There main ingrediens are [[cabbage]],[[pork]],[[lamb]],[[mutton]],[[Bacon|smoked bacon]].<ref>http://www.mondo.rs/a614754/Magazin/Recepti/Svadba-svadba.-svadbarski-kupus.html</ref> |
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'''Wedding cabbage''' ({{langx|sr|свадбарски купус}} / ''svadbarski kupus'') is a traditional [[Serbia|Serbian]] [[dish (food)|dish]]. The main ingredients are [[cabbage]] and [[meat]], which could be [[pork]], [[bacon]],<ref>{{cite web | url=http://www.mondo.rs/a614754/Magazin/Recepti/Svadba-svadba.-svadbarski-kupus.html | title=Svadba, svadba... Svadbarski kupus! | date=23 February 2014 }}</ref> or [[lamb and mutton]].<ref>[[Vasyl Makhno]], [http://krytyka.com/en/articles/wedding-cabbage "Wedding Cabbage"], ''[[Krytyka]]'', September 2014.</ref> This dish is typically prepared by cooking it slowly for many hours in a big crock. It is traditionally served at weddings and other major events.<ref>[https://www.independent.co.uk/travel/europe/serve-up-a-serbian-spread-8683781.html "Serve up a Serbian spread"], ''[[The Independent]]'', July 2, 2014.</ref><ref>[https://www.lonelyplanet.com/serbia/travel-tips-and-articles/europes-foodie-secret-serbian-cuisine "Europe’s foodie secret: Serbian cuisine"], [[Lonely Planet]] (accessed April 11, 2016).</ref> |
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This Dish is usualy prepared in big crock. |
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== Preparation == |
== Preparation == |
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Layers of diced cabbage and meat are boiled in a crock.<ref>{{cite web | url=http://www.recepti.com/kuvar/glavna-jela/279-svadbarski-kupus | title=Svadbarski kupus }}</ref> |
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== Cabbage festival == |
== Cabbage festival == |
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Cabbage festival is held |
The Cabbage festival is held annually in [[Mrčajevci]], where a wedding cabbage competition is held. The winner receives a golden pot, and the runner-up receives a silver pot. In 2012, the festival was attended by more than 100,000 visitors in a three-day span.<ref>{{cite web | url=http://www.b92.net/putovanja/vesti.php?yyyy=2013&mm=09&dd=13&nav_id=753457 | title=Od danas važe nova pravila za ulazak u Nemačku, ali ne za sve putnike }}</ref> |
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==See also== |
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* [[List of cabbage dishes]] |
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* [[Cabbage soup]] |
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* [[Podvarak]] |
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== References == |
== References == |
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{{Reflist}} |
{{Reflist}} |
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[[Category:Serbian cuisine]] |
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[[Category:Cabbage dishes]] |
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Latest revision as of 10:15, 21 October 2024
Wedding cabbage (Serbian: свадбарски купус / svadbarski kupus) is a traditional Serbian dish. The main ingredients are cabbage and meat, which could be pork, bacon,[1] or lamb and mutton.[2] This dish is typically prepared by cooking it slowly for many hours in a big crock. It is traditionally served at weddings and other major events.[3][4]
Preparation
[edit]Layers of diced cabbage and meat are boiled in a crock.[5]
Cabbage festival
[edit]The Cabbage festival is held annually in Mrčajevci, where a wedding cabbage competition is held. The winner receives a golden pot, and the runner-up receives a silver pot. In 2012, the festival was attended by more than 100,000 visitors in a three-day span.[6]
See also
[edit]References
[edit]- ^ "Svadba, svadba... Svadbarski kupus!". 23 February 2014.
- ^ Vasyl Makhno, "Wedding Cabbage", Krytyka, September 2014.
- ^ "Serve up a Serbian spread", The Independent, July 2, 2014.
- ^ "Europe’s foodie secret: Serbian cuisine", Lonely Planet (accessed April 11, 2016).
- ^ "Svadbarski kupus".
- ^ "Od danas važe nova pravila za ulazak u Nemačku, ali ne za sve putnike".