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Upsaaru, also known as Uppesaru, is a kind of sambar in South India mainly in the southern part of Karnataka state.^[1] It is a traditional food of South Karnataka.

Etymology

The word Upsaaru is formed by a combination of two words, namely uppu (salt) and saaru (soup). The main ingredients of Upsaaru are salt, water and a small quantity of chilly powder. It is being prepared since a long time in villages and is used to swallow Raagi mudde.^[2]

References

^ "Mandya recipes". myTaste.in.
^ "Upsaaru Recipe - Three-in-one dill leaves recipe: A Mandya/Mysore Speciality". www.savi-ruchi.com.

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[1] "Mandya recipes". myTaste.in.

[2] "Upsaaru Recipe - Three-in-one dill leaves recipe: A Mandya/Mysore Speciality". www.savi-ruchi.com.

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+{{Use dmy dates|date=August 2019}}
-'''Upsaaru''', also known as ''Uppesaru'', a kind of [[sambar (dish)|sambar]] in South India mainly in southern part of [[Karnataka state]].<ref>http://www.mytaste.in/s/mandya.html</ref> It is a traditional food of South Karnataka.
-==Etimology==
+[[File:Upsaaru lunch.jpg|thumb|A lunch of upsaaru and other foods]]
-Upsaaru word is formed with combination of two wors, namely ''uppu'' (salt) and ''saaru'' (soup) and main ingradients of Upsaaru are salt, water and small quantity of chilly powder. It is being prepared for long time in villages and is sometimes used to swallow [[Raagi mudde]].<ref>http://www.savi-ruchi.com/2014/01/upsaaru-recipe-three-in-one-dill-leaves.html</ref><ref>http://www.itslife.in/tag/upsaaru</ref>
+'''Upsaaru''', also known as ''Uppesaru'', is a kind of [[sambar (dish)|sambar]] in South India mainly in the southern part of [[Karnataka state]].<ref>{{cite web|url=http://www.mytaste.in/s/mandya.html|title=Mandya recipes|website=myTaste.in}}</ref> It is a traditional food of South Karnataka.
+==Etymology==
+The word Upsaaru is formed by a combination of two words, namely ''uppu'' (salt) and ''saaru'' (soup). The main ingredients of Upsaaru are salt, water and a small quantity of chilly powder. It is being prepared since a long time in villages and is used to swallow [[Ragi mudde|Raagi mudde]].<ref>{{cite web|url=http://www.savi-ruchi.com/2014/01/upsaaru-recipe-three-in-one-dill-leaves.html|title=Upsaaru Recipe - Three-in-one dill leaves recipe: A Mandya/Mysore Speciality|website=www.savi-ruchi.com}}</ref>
 ==References==
 {{Reflist}}
-{{food-stub}}
 [[Category:Desi cuisine]]
-[[Category:Culture of Karnataka]]
 [[Category:Karnataka cuisine]]
-[[Category:Vegetarian cuisine]]
+[[Category:Vegetarian dishes of India]]
 [[Category:South Indian cuisine]]
+{{India-cuisine-stub}}