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{{Short description|None}}
{{Generalize|date=October 2009}}
{{Synthesis|date=August 2007}}
{{notability|date=July 2021}}
[[File:Songhai farm ( gas station).jpg|thumb|right|The Songhai zero waste farm in [[Benin]] was started by Father Godfrey Nzamujo in 1985. It is now recognised as a centre of excellence by the UN and its philosophy and methods are now studied and followed by thousands in Africa. The picture shows the generation of [[biofuel]] from animal waste. This fuel is then used for cooking and generation of electricity.<ref>{{citation |url=https://edition.cnn.com/2020/06/24/africa/zero-waste-farming-godfrey-nzamujo-benin-spc-intl/index.html |publisher=CNN |title=Meet Benin's zero waste farmer inspiring an agricultural movement |author=Michelle Cohan |date=24 June 2020}}</ref>]]
{{farming}}
{{farming}}
'''Zero waste agriculture''' is a type of [[sustainable agriculture]] which optimizes use of the five natural kingdoms, i.e. [[plant]]s, [[animal]]s, [[bacteria]], [[fungi]] and [[algae]], to produce biodiverse-food, energy and [[nutrient]]s in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process.
'''Zero waste agriculture''' is a type of [[sustainable agriculture]] which optimizes use of the five natural kingdoms, i.e. [[plant]]s, [[animal]]s, [[bacteria]], [[fungi]] and [[algae]], to produce biodiverse-food, energy and [[nutrient]]s in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process.

==Digester==
The [[biogas digester]] is the heart of most zero waste agriculture (ZWA) systems. It is a 3000-year-old anaerobic digestion process.<ref>[http://www.i-sis.org.uk/DreamFarm.php Dream Farms] ''Institute for Science in Society''</ref>


[[Image:Simple ZWA system small.png|left]]
[[Image:Simple ZWA system small.png|left]]


==History==
==History==
The integration of shallow microaglal oxidisation ponds was demonstrated by Golueke & Oswald in the 1960s. The widespread global implementation of these systems can be largely credited to Prof George Lai Chan (02 March 1924 Mauritius-08 October 2016 Mauritius) from ZERI.<ref>[http://www.zeri.org Zero Emissions Research & Initiatives] ''ZERI''</ref> Zero waste agriculture is now practiced in China (ecological farming), Columbia (integrated food & waste management systems) & Fiji (integrated farming systems), India (integrated biogas farming), South Africa (BEAT Coop & African Agroecological Biotechnology Initiative) and Mauritius. The Brazilian government has adopted integrated farming system as a major social technology for the uplifting of marginalized and subsistence farmers through coordination with TECPAR.<ref>[http://www.tecpar.br/area.php?id=428 Paraná Technology Institute] {{wayback|url=http://www.tecpar.br/area.php?id=428 |date=20090102101617 }} ''TECPAR''</ref>
The integration of shallow oxidisation ponds of [[microalgae]] was demonstrated by Golueke & Oswald in the 1960s. The widespread global implementation of these systems can be largely credited to Prof George Lai Chan-Yu-Thim (2 March 1924 Mauritius-8 October 2016 Mauritius) from ZERI.<ref>[http://www.zeri.org Zero Emissions Research & Initiatives] ''ZERI''</ref> Zero waste agriculture is now practiced in China (ecological farming), Columbia (integrated food & waste management systems) & Fiji (integrated farming systems), India (integrated [[biogas]] farming), South Africa (BEAT Coop & African Agroecological Biotechnology Initiative) and Mauritius. The Brazilian government has adopted integrated farming system as a major social technology for the uplifting of marginalized and subsistence farmers through coordination with TECPAR.<ref>[http://www.tecpar.br/area.php?id=428 Paraná Technology Institute] {{webarchive |url=https://web.archive.org/web/20090102101617/http://www.tecpar.br/area.php?id=428 |date=January 2, 2009 }} ''TECPAR''</ref>


Zero waste agriculture combines mature ecological farming practices that delivers an integrated balance of job creation, poverty relief, food security, energy security, water conservation, climate change relief, land security & stewardship.
Zero waste agriculture combines mature ecological farming practices that delivers an integrated balance of job creation, poverty relief, food security, energy security, water conservation, climate change relief, land security & stewardship.
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Zero waste agriculture presents a balance of economically, socially and ecologically benefits as it:
Zero waste agriculture presents a balance of economically, socially and ecologically benefits as it:
# optimizes food production in an ecological sound manner
# optimizes food production in an ecological sound manner
# reduces water consumption through and recycling and reduced evaporation
# reduces water consumption through recycling and reduced evaporation
# provides energy security through the harvesting of biomethane (biogas) and the extraction of biodiesel from micro-algae all of which from as a by-products of food production
# provides [[energy security]] through the harvesting of [[biomethane]] (biogas) and the extraction of [[biodiesel]] from micro-algae, as a by-product of food production
# provides climate change relief through the substantial reduction in greenhouse gas emissions from both traditional agriculture practices and fossil fuel usage
# provides climate change relief through the substantial reduction in greenhouse gas emissions from both traditional agriculture practices and fossil fuel usage
# reduces the use of pesticides through biodiverse farming
# reduces the use of pesticides through biodiverse farming


Certification of such farming practices is both challenging and an opportunity.<ref>{{cite web |url=https://www.agritecture.com/blog/2020/7/27/zero-waste-farms-the-next-step-for-sustainable-agriculture |title=Zero Waste Farms: The Next Step for Sustainable Agriculture |publisher=Agritecture |first1=Celeste |last1=McMickle |date=July 30, 2020i |access-date=June 29, 2021}}</ref>
==Oil and biodiesel from algae==
In sunny climates, a one hectare zero waste farm can produce over 1000 litres of oil in a year from the [[chlorella]] microalgae grown on biogas digester effluent in a 500m<sup>2</sup> shallow pond. The nutritive high protein waste from the oil extraction process can be used as an animal feed.{{Citation needed|date=November 2008}}


==See also==
==See also==
* [[Agricultural technology]] a/k/a [[Agritech]]
* [[Integrated Multi-Trophic Aquaculture]]
* [[Integrated Multi-Trophic Aquaculture]]
* [[Miniwaste]]
* [[Miniwaste]]
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==References==
==References==
{{reflist}}
{{reflist}}

==Further reading==
*{{cite book |url=https://books.google.com/books?id=mH2jDwAAQBAJ&q=Zero+waste+agriculture |isbn=978-0-444-64283-7 |date=July 18, 2019 |type=Ebook|publisher=[[Elsevier Science]] |language=English |title=Sustainable Resource Recovery and Zero Waste Approaches |editor=Ashok Pandey |editor2=Jonathan Wong |editor3=Kim Bolton |editor4=Mohammad Taherzadeh|location=St. Louis, Missouri, USA}}
*{{cite book |url=https://books.google.com/books?id=3q2rDwAAQBAJ&q=Zero+waste+agriculture |series=Practice, Progress and Proficiency in Sustainability (PPPS) Book Series |isbn=978-1-7998-0033-0 |title=Innovative waste management technologies for sustainable development|date=August 30, 2019|type=Ebook |publisher=[[IGI Global]] |location= Hershey, Pennsylvania USA|language=en |editor=Gowhar Hamid Dar |editor2=Humaira Qadri |editor3=Khursheed Ahmad Wani |editor4=Mohammad Aneesul Mehmood |editor5=Rouf Ahmad Bhat}}


{{DEFAULTSORT:Zero Waste Agriculture}}
{{DEFAULTSORT:Zero Waste Agriculture}}
[[Category:Sustainable agriculture]]
[[Category:Sustainable agriculture]]
[[Category:Waste]]
[[Category:Waste]]
[[Category:Food waste]]

Latest revision as of 16:08, 24 September 2023

The Songhai zero waste farm in Benin was started by Father Godfrey Nzamujo in 1985. It is now recognised as a centre of excellence by the UN and its philosophy and methods are now studied and followed by thousands in Africa. The picture shows the generation of biofuel from animal waste. This fuel is then used for cooking and generation of electricity.[1]

Zero waste agriculture is a type of sustainable agriculture which optimizes use of the five natural kingdoms, i.e. plants, animals, bacteria, fungi and algae, to produce biodiverse-food, energy and nutrients in a synergistic integrated cycle of profit making processes where the waste of each process becomes the feedstock for another process.

History

[edit]

The integration of shallow oxidisation ponds of microalgae was demonstrated by Golueke & Oswald in the 1960s. The widespread global implementation of these systems can be largely credited to Prof George Lai Chan-Yu-Thim (2 March 1924 Mauritius-8 October 2016 Mauritius) from ZERI.[2] Zero waste agriculture is now practiced in China (ecological farming), Columbia (integrated food & waste management systems) & Fiji (integrated farming systems), India (integrated biogas farming), South Africa (BEAT Coop & African Agroecological Biotechnology Initiative) and Mauritius. The Brazilian government has adopted integrated farming system as a major social technology for the uplifting of marginalized and subsistence farmers through coordination with TECPAR.[3]

Zero waste agriculture combines mature ecological farming practices that delivers an integrated balance of job creation, poverty relief, food security, energy security, water conservation, climate change relief, land security & stewardship.

Practice

[edit]

Zero waste agriculture is optimally practiced on small 1-5 ha sized family owned and managed farms and it complements traditional farming & animal husbandry as practiced in most third world communities. Zero Waste Agriculture also preserves local indigenous systems and existing agrarian cultural values and practices.

Zero waste agriculture presents a balance of economically, socially and ecologically benefits as it:

  1. optimizes food production in an ecological sound manner
  2. reduces water consumption through recycling and reduced evaporation
  3. provides energy security through the harvesting of biomethane (biogas) and the extraction of biodiesel from micro-algae, as a by-product of food production
  4. provides climate change relief through the substantial reduction in greenhouse gas emissions from both traditional agriculture practices and fossil fuel usage
  5. reduces the use of pesticides through biodiverse farming

Certification of such farming practices is both challenging and an opportunity.[4]

See also

[edit]

References

[edit]
  1. ^ Michelle Cohan (24 June 2020), Meet Benin's zero waste farmer inspiring an agricultural movement, CNN
  2. ^ Zero Emissions Research & Initiatives ZERI
  3. ^ Paraná Technology Institute Archived January 2, 2009, at the Wayback Machine TECPAR
  4. ^ McMickle, Celeste (July 30, 2020i). "Zero Waste Farms: The Next Step for Sustainable Agriculture". Agritecture. Retrieved June 29, 2021.

Further reading

[edit]