Talk:Albert P. Halfhill: Difference between revisions

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Albert P. Halfhill was one of the Agriculture, food and drink good articles, but it has been removed from the list. There are suggestions below for improving the article to meet the good article criteria. Once these issues have been addressed, the article can be renominated. Editors may also seek a reassessment of the decision if they believe there was a mistake.

Article milestones
Date	Process	Result
October 7, 2020	Good article nominee	Listed
February 25, 2023	Good article reassessment	Delisted

A fact from this article appeared on Wikipedia's Main Page in the "Did you know?" column on June 7, 2017.

The text of the entry was: Did you know ... that Albert P. Halfhill is considered the father of the tuna packing industry and was the first to use the slogan "chicken of the sea" as a sales gimmick?

Current status: Delisted good article

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If you believe it should be deleted, please nominate it on Wikipedia:Miscellany for deletion.

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Copyright contributor investigation and Good article reassessment

This article is part of Wikipedia:Contributor copyright investigations/20210315 and the Good article (GA) drive to reassess and potentially delist over 200 GAs that might contain copyright and other problems. An AN discussion closed with consensus to delist this group of articles en masse, unless a reviewer opens an independent review and can vouch for/verify content of all sources. Please review Wikipedia:Good article reassessment/February 2023 for further information about the GA status of this article, the timeline and process for delisting, and suggestions for improvements. Questions or comments can be made at the project talk page. MediaWiki message delivery (talk) 09:36, 9 February 2023 (UTC)[reply]

He didn't originate the technique he used

Conserving tuna in olive oil was already common in Spain in XV century. (cfr. wikipedia in italian) The technique of conserving fish and meat in anaerobic containers was invented in France in the end of 1700 by Nicolas Appert, then registered in England in 1810 by Pierre Durand who was the first who canned food in tin cans. Canned tuna was first done in Sardinia, Italy around 1860 and popularised by the Florio family in Sicily beginning 1974 (they invented, for example, the cans that could be opened with a 'key'. 2A01:CB15:67:ED00:EB77:7869:BDBE:399B (talk) 14:25, 13 March 2023 (UTC)[reply]

@@ Line 1: / Line 1: @@
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-{{Did you know nominations/Albert P. Halfhill}}
+|action1link = Talk:Albert P. Halfhill/GA1
+|action1result = listed
-{{DYK talk|7 June|2017|entry= ... that '''[[Albert P. Halfhill]]''' is considered the father of the [[Tuna#Canned|tuna]] packing industry and was the first to use the slogan "chicken of the sea" as a sales gimmick?|nompage=Template:Did you know nominations/Albert P. Halfhill}}
+|action1oldid = 982321104
+|action2 = GAR
+|action2date = 22:42, 25 February 2023 (UTC)
+|action2link = Talk:Albert P. Halfhill/GA2
+|action2result = delisted
+|action2oldid = 1126196409
+|currentstatus = DGA
+|topic = Agriculture, food and drink
+|dykdate= 2017-06-07
+|dykentry= ... that '''[[Albert P. Halfhill]]''' is considered the father of the [[Tuna#Canned|tuna]] packing industry and was the first to use the slogan "chicken of the sea" as a sales gimmick?|nompage=Template:Did you know nominations/Albert P. Halfhill
+|dyknom=Template:Did you know nominations/Albert P. Halfhill
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+{{Suppress categories|
+{{WikiProject banner shell|1=
+{{WikiProject Biography|class=Stub|living=no|listas=Halfhill, Albert P.}}
+{{WikiProject United States|class=Stub|importance=Mid|OH=yes}}
+{{WikiProject Food and drink|class=Stub|importance=Mid}}
+{{WikiProject Guild of Copy Editors|user=Twofingered Typist|date=September 22, 2020}}
+}}
+}}
+== Copyright contributor investigation and Good article reassessment ==
+This article is part of [[Wikipedia:Contributor copyright investigations/20210315]] and the [[WP:GA|Good article]] (GA) drive to [[WP:GAR|reassess]] and potentially delist over 200 GAs that might contain [[WP:COPYRIGHT|copyright]] and other problems.  An [[Wikipedia:Administrators%27 noticeboard/Archive349#User:Doug Coldwell|AN discussion]] closed with consensus to delist this group of articles ''en masse'', unless a reviewer opens an independent [[WP:GAR|review]] and can vouch for/verify content of all sources. '''Please review''' [[Wikipedia:Good article reassessment/February 2023]] for further information about the GA status of this article, the timeline and process for delisting, and suggestions for improvements.  Questions or comments can be made at the [[Wikipedia talk:Good article reassessment/February 2023|project talk page]].  [[User:MediaWiki message delivery|MediaWiki message delivery]] ([[User talk:MediaWiki message delivery|talk]]) 09:36, 9 February 2023 (UTC)
+<!-- Message sent by User:SandyGeorgia@enwiki using the list at https://en.wikipedia.org/enwiki/w/index.php?title=Wikipedia:Good_article_reassessment/February_2023/Doug_Coldwell_GA_list/MMStargets&oldid=1138268046 -->
+== He didn't originate the technique he used  ==
+Conserving tuna in olive oil was already common in Spain in XV century. (cfr. wikipedia in italian)
+The technique of conserving fish and meat in anaerobic containers was invented in France in the end of 1700 by Nicolas Appert, then registered in England in 1810 by Pierre Durand who was the first who canned food in tin cans.
+Canned tuna was first done in Sardinia, Italy around 1860 and popularised by the Florio family in Sicily beginning 1974 (they invented, for example, the cans that could be opened with a 'key'. [[Special:Contributions/2A01:CB15:67:ED00:EB77:7869:BDBE:399B|2A01:CB15:67:ED00:EB77:7869:BDBE:399B]] ([[User talk:2A01:CB15:67:ED00:EB77:7869:BDBE:399B|talk]]) 14:25, 13 March 2023 (UTC)