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{{short description|American cookbook writer}}
'''Martha Rose Shulman''' is an [[United States|American]] [[cookbook]] author,<ref>{{cite web|title=Martha's Cookbooks|url=http://www.martha-rose-shulman.com/cookbooks.htm|publisher=Martha Rose Shulman|accessdate=June 19, 2010}}</ref> cooking teacher<ref>{{cite web|title=Martha Rose Shulman Cooking Classes|url=http://www.martha-rose-shulman.com/classes.htm|publisher=Martha Rose Shulman|accessdate=June 19, 2010}}</ref> and food columnist for ''[[The New York Times]]''.<ref>{{cite news|title=Recipes for Health|url=http://topics.nytimes.com/top/news/health/series/recipes_for_health/index.html|author=Martha Rose Shulman|work=The New York Times|accessdate=June 19, 2010}}</ref> Her father was author [[Max Shulman]].<ref>{{cite news|author=Friedman, Roger|title=Nash May Talk -- Oscars in Last Leg of Voting|date=March 13, 2002|url=http://www.foxnews.com/story/0,2933,47813,00.html|work=FOX News|accessdate=June 19, 2010}}</ref>
'''Martha Rose Shulman''' is an American [[cookbook]] author, cooking teacher and food columnist for ''[[The New York Times]]''.<ref>{{Cite web |title=Martha Rose Shulman's Most Popular Recipes |url=https://cooking.nytimes.com/68861692-nyt-cooking/1669164-martha-rose-shulmans-most-popular-recipes |access-date=2023-06-05 |website=NYT Cooking |language=en-US}}</ref><ref>{{Cite web |last1=Dahlin |first1=Robert |last2=Hix |first2=Charles |title=Food, Glorious Food |url=https://www.publishersweekly.com/pw/print/20010723/26254-food-glorious-food.html |access-date=2023-06-05 |website=Publishers Weekly |language=en}}</ref><ref name=":0">{{Cite news |date=2019-01-06 |title=Martha Shulman, Robert Israel |language=en-US |work=The New York Times |url=https://www.nytimes.com/2019/01/06/fashion/weddings/martha-shulman-robert-israel.html |access-date=2023-06-05 |issn=0362-4331}}</ref>


==Personal==
==Biography==
⚫
Shulman has been writing healthy food cookbooks for over 30 years since the 1970s. She pulls most of her recipes from [[Mediterranean cuisine|Mediterranean]] and [[Mexican cuisine|Mexican]] style dishes using lower-fat versions without losing flavor. Shulman encourages the use of fresh, seasonal, and organic ingredients.{{Citation needed|date=June 2023}}
She lives in [[Los Angeles, California]].<ref name="harper collins">{{cite web|title=Martha R. Shulman from Harper Collins Publishers|url=http://www.harpercollins.com/authors/9037/Martha_R_Shulman/index.aspx|publisher=Harper Collins|accessdate=24 September 2013}}</ref>


Her father was author [[Max Shulman]].<ref name=":0" /> She married Robert Alan Israel in 2019.<ref name=":0" />
==Career==
⚫
Shulman has been writing healthy eating cookbooks for over 30 years. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman tries to always use fresh, seasonal, and organic ingredients.


Shulman resides in [[Los Angeles, California]].<ref name=":0" />
===Cookbooks===

⚫
She has written a number of vegetarian books which include:
==Works==
⚫
She has written a number of cookbooks; these include:
*''The Vegetarian Feast''
*''The Vegetarian Feast''
*''Fast Vegetarian Feasts''
*''Fast Vegetarian Feasts''
*''The Best Vegetarian Recipes''
*''The Best Vegetarian Recipes''
*''Mediterranean Harvest''
*''Mediterranean Harvest''<ref name=mrshulman>{{cite web|title=Welcome to Martha Rose Shulman.com|url=http://www.martha-rose-shulman.com|publisher=Martha Rose Shulman|accessdate=24 September 2013}}</ref>
*''Mediterranean Light''
*''Mediterranean Light''
*''Mexican Light''
*''Mexican Light''
*''Provencal Light''
*''Provencal Light''
*''Entertaining Light''<ref name="harper collins" />
*''Entertaining Light''
*''Spain and the World Table''<ref>{{Cite web |date= |title=Spain and the World Table by |url=https://www.publishersweekly.com/9780756633875 |access-date=2023-06-05 |website=Publishers Weekly}}</ref>
*''Simple Art of Vegetarian Cooking''<ref>{{Cite web |last=Dean |first=Lee Svitak |date=2014-05-21 |title=Martha Rose Shulman offers tips on vegetarian cooking |url=https://www.startribune.com/martha-rose-shulman-offers-tips-on-vegetarian-cooking/260150841/ |access-date=2023-06-05 |website=Star Tribune}}</ref>


==References==
==References==
{{reflist|2}}
{{reflist|30em}}


==External links==
==External links==
*[http://www.martha-rose-shulman.com/ Martha Rose Shulman]
*{{Official website|http://www.martha-rose-shulman.com/}}
*[https://hollisarchives.lib.harvard.edu/repositories/8/resources/8589 Papers of Martha Rose Shulman, 1966-2010: A Finding Aid.] * [https://www.radcliffe.harvard.edu/schlesinger-library Schlesinger Library], Radcliffe Institute, Harvard University.


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[[Category:American chefs]]
[[Category:American chefs]]
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[[Category:American food writers]]
[[Category:American cookbook writers]]
[[Category:American cookbook writers]]
[[Category:Living people]]
[[Category:Living people]]
[[Category:American women writers]]
[[Category:American women food writers]]
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[[Category:Women cookbook writers]]
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[[Category:American women journalists]]
[[Category:The New York Times columnists]]
[[Category:The New York Times columnists]]
[[Category:Women columnists]]
[[Category:American people of Belarusian-Jewish descent]]
[[Category:20th-century American writers]]
[[Category:American women columnists]]
[[Category:20th-century women writers]]
[[Category:Jewish American non-fiction writers]]
[[Category:21st-century American writers]]
[[Category:Jewish women writers]]
[[Category:21st-century women writers]]
[[Category:20th-century American non-fiction writers]]
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[[Category:20th-century American women writers]]
[[Category:21st-century American non-fiction writers]]
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[[Category:21st-century American women writers]]
[[Category:Year of birth missing (living people)]]
[[Category:James Beard Foundation Award winners]]
[[Category:21st-century American Jews]]
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[[Category:Vegetarian cookbook writers]]




{{US-journalist-stub}}
{{US-journalist-20thC-stub}}

Latest revision as of 21:32, 11 July 2024

Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for The New York Times.[1][2][3]

Biography

[edit]

Shulman has been writing healthy food cookbooks for over 30 years since the 1970s. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman encourages the use of fresh, seasonal, and organic ingredients.[citation needed]

Her father was author Max Shulman.[3] She married Robert Alan Israel in 2019.[3]

Shulman resides in Los Angeles, California.[3]

Works

[edit]

She has written a number of cookbooks; these include:

  • The Vegetarian Feast
  • Fast Vegetarian Feasts
  • The Best Vegetarian Recipes
  • Mediterranean Harvest
  • Mediterranean Light
  • Mexican Light
  • Provencal Light
  • Entertaining Light
  • Spain and the World Table[4]
  • Simple Art of Vegetarian Cooking[5]

References

[edit]
  1. ^ "Martha Rose Shulman's Most Popular Recipes". NYT Cooking. Retrieved 2023-06-05.
  2. ^ Dahlin, Robert; Hix, Charles. "Food, Glorious Food". Publishers Weekly. Retrieved 2023-06-05.
  3. ^ a b c d "Martha Shulman, Robert Israel". The New York Times. 2019-01-06. ISSN 0362-4331. Retrieved 2023-06-05.
  4. ^ "Spain and the World Table by". Publishers Weekly. Retrieved 2023-06-05.
  5. ^ Dean, Lee Svitak (2014-05-21). "Martha Rose Shulman offers tips on vegetarian cooking". Star Tribune. Retrieved 2023-06-05.
[edit]


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