Quesada pasiega: Difference between revisions

Quesada pasiega
	Quesadas
Place of origin	Spain
Region or state	Cantabria
Main ingredients	Milk, sugar, butter, flour, and eggs
	Media: Quesada pasiega;

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Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine. It has the consistency of a dense pudding,^[1] and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. The batter is typically mixed until smooth and then baked to perfection, resulting in a soft and creamy interior with a slightly firm outer layer. The dessert is known for its delicate sweetness, subtle hints of lemon or cinnamon. It can be served hot or cold. Quesada Pasiega is a beloved dessert in Cantabria, enjoyed on various occasions, from family gatherings to special celebrations. Its rich history and traditional preparation methods have made it a culinary gem, showcasing the region's culinary heritage and providing a delightful taste of Spanish gastronomy.

Also known as the "Spanish Cantabrian Cheesecake," Quesada pasiega is a heavenly treat renowned for its velvety texture and mouthwatering taste. This delightful sweet treat is often referred to as the "Spanish Cantabrian Cheesecake"^[2] due to its similar texture and appearance to a cheesecake. The dessert boasts a rustic allure, adorned with a perfectly golden-brown crust that forms during baking.

References

^ Coxall, M. (2013). Traditional Christmas Recipes of Spain. Traditional Recipes of Spain series. self-published. p. 39. ISBN 978-84-941783-0-6. Retrieved February 13, 2017. ^{[self-published source]}
^ "Quesada Pasiega (Spanish Catabrian Cheesecake)". www.tantalizingrecipes.com. Retrieved 2023-05-11.

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[1] Coxall, M. (2013). Traditional Christmas Recipes of Spain. Traditional Recipes of Spain series. self-published. p. 39. ISBN 978-84-941783-0-6. Retrieved February 13, 2017. ^{[self-published source]}

[2] "Quesada Pasiega (Spanish Catabrian Cheesecake)". www.tantalizingrecipes.com. Retrieved 2023-05-11.

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+{{Short description|Dessert from Cantabria, Spain}}
 {{Infobox prepared food
-| name             = Quesada Pasiega
+| name             = Quesada pasiega
 | image            = Reinosa 009 Quesadas.jpg
 | image_size       = 250px
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+'''''Quesada pasiega''''' is a dessert typical of the region of [[Cantabria]], [[Spain]]. It is one of the best-known dishes of [[Cantabrian cuisine]].  It has the consistency of a dense pudding,<ref>{{cite book |last=Coxall |first=M. |title=Traditional Christmas Recipes of Spain |publisher=self-published |series=Traditional Recipes of Spain series |date=2013 |isbn=978-84-941783-0-6 |url= https://books.google.com/books?id=7eYNAQAAQBAJ&pg=PT39 |access-date=February 13, 2017 |page=39}} {{self-published source|date=May 2018}}</ref> and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon.  The batter is typically mixed until smooth and then baked to perfection, resulting in a soft and creamy interior with a slightly firm outer layer. The dessert is known for its delicate sweetness, subtle hints of lemon or cinnamon. It can be served hot or cold. Quesada Pasiega is a beloved dessert in Cantabria, enjoyed on various occasions, from family gatherings to special celebrations. Its rich history and traditional preparation methods have made it a culinary gem, showcasing the region's culinary heritage and providing a delightful taste of Spanish gastronomy.
+Also known as the "Spanish Cantabrian Cheesecake," Quesada pasiega is a heavenly treat renowned for its velvety texture and mouthwatering taste. This delightful sweet treat is often referred to as the "Spanish Cantabrian Cheesecake"<ref>{{Cite web |title=Quesada Pasiega (Spanish Catabrian Cheesecake) |url=https://www.tantalizingrecipes.com/quesada-pasiega-spanish-catabrian-cheesecake/ |access-date=2023-05-11 |website=www.tantalizingrecipes.com |language=en-US}}</ref> due to its similar texture and appearance to a cheesecake. The dessert boasts a rustic allure, adorned with a perfectly golden-brown crust that forms during baking.
-'''Quesada Pasiega''' is a dessert typical of the region of [[Cantabria]], [[Spain]]. It is one of Cantabria's most recognizable dishes.  It has the consistency of a dense pudding<ref>{{cite book | last=Coxall | first=M. | title=Traditional Christmas Recipes of Spain: | publisher=Malcolm Coxall | series=Traditional Recipes of Spain | year=2013 | isbn=978-84-941783-0-6 | url=https://books.google.com/books?id=7eYNAQAAQBAJ&pg=PT39 | accessdate=February 13, 2017 | page=pt39}}</ref> and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon.  It can be served hot or cold.
 == See also ==
-* [[sobao|Sobao pasiego]]
+* [[Sobao]] pasiego
-* [[Cantabrian cuisine]]
 ==References==
@@ Line 29: / Line 30: @@
 [[Category:Cantabrian cuisine]]
 [[Category:Spanish cuisine]]
+[[Category:Custard desserts]]
-{{dessert-stub}}
+{{Spain-dessert-stub}}