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{{Short description|French inventor (1768–1807)}} |
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| caption = Illustration of a statue of Edward Adam built in [[Montpellier]], designed by Gabriel-Vital Dubray |
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| birth_date = {{birth date|1768|10|11|df=y}} |
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| birth_place = [[Rouen]], France |
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| death_date = {{death date and age|1807|11|11|1768|10|11|df=y}} |
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| death_place = [[Montpellier]], France |
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| fields = [[Chemistry]] |
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| known_for = [[Still]] modifications to improve [[Rectified spirit|chemical rectification]] |
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{{Notability|date=September 2020}} |
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'''Edward Adam''', in 1800, invented [[still]] modifications to improve [[Rectified spirit|chemical rectification]] |
'''Edward Adam''' (11 October 1768 – 11 November 1807<ref name="sudbabote">[http://www.sudbabote.fr/association/notre-quartier/les-lieux-remarquables/100-place-edouard-adam Place Édouard Adam], publié le 18 juin 2016 sur le site de l'association [http://www.sudbabote.fr/ sudbabote.fr] (consulté le 2 novembre 2018)</ref>) was a French [[chemist]] who, beginning in 1800 while studying at [[University of Montpellier|Montpellier]], invented various [[still]] modifications to improve [[Rectified spirit|chemical rectification]],<ref>{{cite book |
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|title=Industrial chemistry, a manual based upon Payen's 'Précis de chimie industrielle'. |
|title=Industrial chemistry, a manual based upon Payen's 'Précis de chimie industrielle'. |
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|url=https://archive.org/details/industrialchemi00payegoog |
|url=https://archive.org/details/industrialchemi00payegoog |
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|last=Payen |
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|year=1878 |
|year=1878 |
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|pages=[https://archive.org/details/industrialchemi00payegoog/page/n411 890]}}</ref><ref>[http://www.streetdirectory.com/food_editorials/beverages/alcoholic_drinks/a_restauranteurs_eye_view_of_vodka.html A Restauranteurs Eye View of Vodka {{sic|hide=y}}]</ref> |
|pages=[https://archive.org/details/industrialchemi00payegoog/page/n411 890]}}</ref><ref>[http://www.streetdirectory.com/food_editorials/beverages/alcoholic_drinks/a_restauranteurs_eye_view_of_vodka.html A Restauranteurs Eye View of Vodka {{sic|hide=y}}]</ref><ref>{{cite book |year=2007 |title=Food and Feed Technology |publisher=John Wiley & Sons |volume=1 |page=142 |isbn=9780470174487}}</ref><ref>{{cite book |year=1992 |title=Encyclopedia of Chemical Technology: Bearing materials to carbon |publisher=Wiley |page=154 |isbn=9780471526728}}</ref> upon which the industrialization of the manufacture of products such as [[liquor]] have since been based.<ref>{{cite book |
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|url=https://books.google.com/books?id=sRQZAAAAYAAJ |
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|title=Lasche's Magazine for the Practical Distiller: A Monthly Journal Devoted to Practical and Scientific Information for the Distiller |
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==See also== |
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|year=1904 |
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* [[Vodka]] |
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|volume=2 |
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|issue=XIX |
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|publisher=Milwaukee Brewing Academy |
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|pages=325–327}}</ref> |
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==References== |
==References== |
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{{Reflist}} |
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<references/> |
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{{Authority control}} |
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[[Category:19th-century French inventors]] |
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[[Category:19th-century French chemists]] |
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[[Category:University of Montpellier alumni]] |
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[[Category:Scientists from Rouen]] |
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{{Improve categories|date=September 2020}} |
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Latest revision as of 15:42, 19 April 2024
Edward Adam | |
|---|---|
 Illustration of a statue of Edward Adam built in Montpellier, designed by Gabriel-Vital Dubray | |
| Born | 11 October 1768 Rouen, France |
| Died | 11 November 1807 (aged 39) Montpellier, France |
| Known for | Still modifications to improve chemical rectification |
| Scientific career | |
| Fields | Chemistry |
Edward Adam (11 October 1768 – 11 November 1807[1]) was a French chemist who, beginning in 1800 while studying at Montpellier, invented various still modifications to improve chemical rectification,[2][3][4][5] upon which the industrialization of the manufacture of products such as liquor have since been based.[6]
References
[edit]- ^ Place Édouard Adam, publié le 18 juin 2016 sur le site de l'association sudbabote.fr (consulté le 2 novembre 2018)
- ^ Payen, Anselme (1878). Benjamin Horatio Paul (ed.). Industrial chemistry, a manual based upon Payen's 'Précis de chimie industrielle'. pp. 890.
- ^ A Restauranteurs Eye View of Vodka
- ^ Food and Feed Technology. Vol. 1. John Wiley & Sons. 2007. p. 142. ISBN 9780470174487.
- ^ Encyclopedia of Chemical Technology: Bearing materials to carbon. Wiley. 1992. p. 154. ISBN 9780471526728.
- ^ Lasche's Magazine for the Practical Distiller: A Monthly Journal Devoted to Practical and Scientific Information for the Distiller. Vol. 2. Milwaukee Brewing Academy. 1904. pp. 325–327.
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