Caldo de siete mares: Difference between revisions

Caldo de siete mares
	Caldo de mariscos from a restaurant in Austin, Texas
Alternative names	Caldo de mariscos
Type	Soup
Place of origin	Mexico
Main ingredients	tomatoes, fish or seafood broth

Browse history interactively

← Previous edit

Content deleted Content added

VisualWikitext

Inline

Latest revision as of 11:29, 25 September 2024

Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew,^[1] popular in coastal regions in Mexico.^[2] It is typically made with tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.^[2]^[3]

References

^ William A. Orme Jr. (1985-04-14). "On the Road through Baja California". New York Times.
^ ^a ^b Olivia Wu (2003-01-22). "Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups". San Francisco Chronicle.
^ "Caldo siete mares ⋆ Larousse Cocina". Larousse Cocina (in Spanish). Retrieved 2022-10-16.

This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it.

[1] William A. Orme Jr. (1985-04-14). "On the Road through Baja California". New York Times.

[sfc-2] Olivia Wu (2003-01-22). "Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups". San Francisco Chronicle.

[3] "Caldo siete mares ⋆ Larousse Cocina". Larousse Cocina (in Spanish). Retrieved 2022-10-16.

[1]

[2]

[3]

@@ Line 1: / Line 1: @@
-{{short description|Mexican seafood soup}}
+{{Verification|date=October 2022}}{{short description|Mexican seafood soup}}
 {{Infobox prepared food
 | name             = Caldo de siete mares
@@ Line 12: / Line 12: @@
 | type             = [[Soup]]
 | served           =
-| main_ingredient  = [[Chicken (food)|chicken]], [[tomato]]es, [[Fish (food)|fish]] or [[seafood]] broth
+| main_ingredient  = [[tomato]]es, [[Fish (food)|fish]] or [[seafood]] broth
 | variations       =
 | calories         =
@@ Line 18: / Line 18: @@
 }}
-'''Caldo de siete mares''' (in English, "seven seas soup"), also known as ''caldo de mariscos'' ("seafood soup") is a [[Mexican cuisine|Mexican]] version of [[fish stew]],<ref>{{cite news|publisher=New York Times|title=On the Road through Baja California|author=William A. Orme Jr.|date=1985-04-14|url=https://www.nytimes.com/1985/04/14/travel/on-the-road-through-baja-california.html?sec=travel&&n=Top/Reference/Times%20Topics/People/O/Orme,%20William%20A.%20Jr.&pagewanted=2}}</ref> popular in coastal regions in [[Mexico]].<ref name=sfc>{{cite news|publisher=San Francisco Chronicle|title=Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups|author=Olivia Wu|date=2003-01-22|url=http://www.sfgate.com/recipes/article/Grand-seafood-soups-Dipping-into-coastal-waters-2639571.php}}</ref>  It is typically made with [[Chicken (food)|chicken]], [[tomato]], [[Fish (food)|fish]], or [[seafood]] broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin [[broth]].<ref name=sfc/>
+'''Caldo de siete mares''' (in English, "seven seas soup"), also known as ''caldo de mariscos'' ("seafood soup") is a [[Mexican cuisine|Mexican]] version of [[fish stew]],<ref>{{cite news|work=New York Times|title=On the Road through Baja California|author=William A. Orme Jr.|date=1985-04-14|url=https://www.nytimes.com/1985/04/14/travel/on-the-road-through-baja-california.html?sec=travel&&n=Top/Reference/Times%20Topics/People/O/Orme,%20William%20A.%20Jr.&pagewanted=2}}</ref> popular in coastal regions in [[Mexico]].<ref name=sfc>{{cite news|publisher=San Francisco Chronicle|title=Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups|author=Olivia Wu|date=2003-01-22|url=http://www.sfgate.com/recipes/article/Grand-seafood-soups-Dipping-into-coastal-waters-2639571.php}}</ref>  It is typically made with [[tomato]], [[Fish (food)|fish]], or [[seafood]] broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin [[broth]].<ref name=sfc/><ref>{{Cite web |title=Caldo siete mares ⋆ Larousse Cocina |url=https://laroussecocina.mx/palabra/caldo-siete-mares/ |access-date=2022-10-16 |website=Larousse Cocina |language=es}}</ref>
 ==See also==
@@ Line 34: / Line 34: @@
 [[Category:Mexican stews]]
 [[Category:Mexican soups]]
-[[Category:Seafood dishes]]
 [[Category:Fish and seafood soups]]