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{{short description|American chef and food writer}}
{{short description|American chef and food writer}}
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{{Infobox person
{{Redirect|The Wok|the internet meme, "the wock", popularized by Lil Yachty|Poland (song)}}
{{use mdy dates|date=September 2022}}
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{{Infobox chef
| name = J. Kenji López-Alt
| name = J. Kenji López-Alt
| image = File:J. Kenji López-Alt at Tartine Manufactory in November 2019.jpg
| image = File:J. Kenji López-Alt at Tartine Manufactory in November 2019.jpg
| caption = López-Alt in November 2019
| caption = López-Alt in November 2019
| alt = J. Kenji López-Alt
| alt = J. Kenji López-Alt
| other_names = Kenji López-Alt
| birth_name = James Kenji Alt
| birth_date = {{birth date and age|1979|10|31}}<ref name="yankee">{{cite magazine |title=J. Kenji López-Alt {{!}} Uncommon Sense |url=https://newengland.com/yankee-magazine/today/j-kenji-lopez-alt-uncommon-sense/ |magazine=[[Yankee (magazine)|Yankee Magazine]] |publisher=Yankee Publishing, Inc. |date=October 6, 2020 |publication-date=November 2020 |page=26 |access-date=July 22, 2022 |archive-date=September 8, 2024 |archive-url=https://web.archive.org/web/20240908175928/https://sdk.streamrail.com/cs-config/cs.html?org=61df247711c68300011cd447&tc=61ffe41d00be360001984209&as=61ffe41e00be36000198420b&type=hb&wd=cs.yellowblue.io&domain=newengland.com |url-status=live }}</ref>
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| birth_name = James Kenji López-Alt
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| birth_place = [[Boston, Massachusetts]], U.S.<ref>{{cite AV media |people=J. Kenji López-Alt |date=September 23, 2020 |title=Ask Kenji Anything #1 |url=https://www.youtube.com/watch?v=nm1u5ZkIxCk |access-date=September 28, 2020 |time=15:45 |archive-date=September 8, 2024 |archive-url=https://web.archive.org/web/20240908175915/https://www.youtube.com/watch?v=nm1u5ZkIxCk |url-status=live }}</ref>
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| birth_date =
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| education = [[Massachusetts Institute of Technology]]
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| birth_place = [[Boston, Massachusetts]], U.S.<ref>{{cite AV media |people=J. Kenji López-Alt |date=September 23, 2020 |title=Ask Kenji Anything #1 |trans-title= |medium= |language= |url=https://www.youtube.com/watch?v=nm1u5ZkIxCk |access-date=September 28, 2020 |archive-url= |archive-date= |format= |time=15:45 |location= |publisher= |id= |isbn= |oclc= |quote= |ref=}}</ref>
|spouse=Adriana López-Alt
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| alma_mater = [[Massachusetts Institute of Technology]]
|children=2
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| restaurants =
| awards ={{plainlist|
* James Beard Award, General Cooking (2016)
* [[International Association of Culinary Professionals|IACP]] Cookbook of the Year (2016)
* James Beard Award, Single Subject (2023)
}}
}}
| website = {{URL|kenjilopezalt.com/}}
| module = {{Infobox YouTube personality
| embed = yes
| channel_url = UCqqJQ_cXSat0KIAVfIfKkVA
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| channel_display_name = J. Kenji López-Alt
| years_active = 2016 - Present
| genre = Cooking, education
| subscribers = 1.55+ million
| views = 222+ million
| stats_update = October 10, 2024
| silver_button = yes
| silver_year =
| gold_button = yes
| gold_year =
}}
}}

'''James Kenji López-Alt''' (born October 31, 1979)<ref name="yankee" /> is an American chef and [[food writer]].<ref>{{Cite news|url=http://www.eater.com/2015/9/3/9242641/fall-2015-cookbooks-home-cooking|title=Fall 2015's Best Cookbooks: Cooking Pros Bring It Home|work=Eater|access-date=2017-12-27|archive-date=December 29, 2017|archive-url=https://web.archive.org/web/20171229112235/https://www.eater.com/2015/9/3/9242641/fall-2015-cookbooks-home-cooking|url-status=live}}</ref><ref>{{Cite magazine|url=https://www.wired.com/2015/09/ultimate-book-science-nerds-cook/|title=The Ultimate Book for Science Nerds Who Cook|last=Pearlstein|first=Joanna|magazine=WIRED|access-date=2017-12-27|language=en-US|archive-date=September 8, 2018|archive-url=https://web.archive.org/web/20180908000050/https://www.wired.com/2015/09/ultimate-book-science-nerds-cook/|url-status=live}}</ref><ref>{{Cite news|url=https://www.bostonglobe.com/lifestyle/food-dining/2015/10/20/side-science/R9T2htbijbQ3pfaOovQejN/story.html|title=A SIDE OF SCIENCE - The Boston Globe|work=BostonGlobe.com|access-date=2017-12-27|archive-date=February 23, 2018|archive-url=https://web.archive.org/web/20180223051749/http://www.bostonglobe.com/lifestyle/food-dining/2015/10/20/side-science/R9T2htbijbQ3pfaOovQejN/story.html|url-status=live}}</ref> His first book, ''[[The Food Lab|The Food Lab: Better Home Cooking Through Science]]'', became a critical and commercial success, charting on the [[New York Times Bestseller|''New York Times'' Bestseller list]] and winning the 2016 [[James Beard Foundation Award]] for the best General Cooking cookbook.<ref name=beard>{{cite web|url=https://www.jamesbeard.org/blog/2016-book-broadcast-and-journalism-awards-complete-winner-recap|title=The 2016 Book, Broadcast and Journalism Awards: Complete Winner Recap|date=26 April 2016|access-date=3 July 2016|website=[[James Beard Foundation]]|archive-date=December 28, 2017|archive-url=https://web.archive.org/web/20171228054409/https://www.jamesbeard.org/blog/2016-book-broadcast-and-journalism-awards-complete-winner-recap|url-status=live}}</ref> The cookbook expanded on López-Alt's "The Food Lab" column on the [[Serious Eats]] blog. López-Alt is known for using the [[scientific method]] in his cooking to improve popular American recipes and to explain the science of cooking.<ref name="DashOfScience">{{cite news |last1=Syckle |first1=Katie Van |title=Cooking With a Dash of Science |url=https://www.nytimes.com/2021/08/16/insider/Kenji-Lopez-Alt-science-cooking.html |access-date=16 August 2021 |work=The New York Times |date=16 August 2021}}</ref>


López-Alt co-founded Wursthall in 2017, a [[beer hall]] style restaurant in [[San Mateo, California]]. He now maintains a popular [[YouTube channel]] in which he demonstrates various recipes and cooking techniques with a [[Point-of-view shot|POV filming style]]. He released a children's book titled ''Every Night is Pizza Night'' in 2020 and a cookbook titled ''The Wok: Recipes and Techniques'' in 2022 which focused on [[wok|the eponymous cooking vessel]]. Both books became ''New York Times'' Bestsellers, with the latter earning López-Alt his second James Beard Foundation Award.
'''James Kenji López-Alt''', known as '''J. Kenji López-Alt''' or '''Kenji''', is an American [[chef]] and [[Food writing|food writer]].<ref>{{Cite news|url=http://www.eater.com/2015/9/3/9242641/fall-2015-cookbooks-home-cooking|title=Fall 2015's Best Cookbooks: Cooking Pros Bring It Home|work=Eater|access-date=2017-12-27}}</ref><ref>{{Cite news|url=https://www.wired.com/2015/09/ultimate-book-science-nerds-cook/|title=The Ultimate Book for Science Nerds Who Cook|last=Pearlstein|first=Joanna|work=WIRED|access-date=2017-12-27|language=en-US}}</ref><ref>{{Cite news|url=https://www.bostonglobe.com/lifestyle/food-dining/2015/10/20/side-science/R9T2htbijbQ3pfaOovQejN/story.html|title=A SIDE OF SCIENCE - The Boston Globe|work=BostonGlobe.com|access-date=2017-12-27}}</ref>


==Early life and education==
==Early life and education==
He was born James Kenji Alt, the son of Harvard University geneticist and immunologist [[Frederick Alt]], and on his mother's side, the grandson of chemist [[Koji Nakanishi]].<ref name=":0">{{Cite web|url=https://www.sacbee.com/food-drink/article49010860.html|title=Science becomes delicious in ‘The Food Lab’|last=Robertson|first=Blair Anthony|date=2015|website=The Sacramento Bee|url-status=dead|archive-url=https://web.archive.org/web/20151216095413/http://www.sacbee.com/food-drink/article49010860.html|archive-date=2015-12-16|access-date=2019-11-13|quote=His father, Frederick Alt, is a professor at Harvard Medical School}}</ref> López-Alt graduated from [[Massachusetts Institute of Technology]] (MIT) in 2002, where he majored in Architecture.<ref>{{Cite web|url=https://www.technologyreview.com/s/602929/j-kenji-l-pez-alt-02/|title=Alumnus takes food out of the kitchen and into the lab|last=Morell|first=Nicole|website=MIT Technology Review|language=en-US|access-date=2019-11-14}}</ref> His first restaurant job was during his sophomore year of college. He attempted to take a job as a waiter at a local restaurant, but they needed a prep cook.<ref>{{Cite web|url=https://www.7x7.com/q-a-with-james-beard-award-winning-cookbook-author-j-kenji-lopez-alt-2019899129.html|title=Q&A With James Beard Award-Winning Cookbook Author J. Kenji Lopez-Alt|date=2016-10-03|website=7x7 Bay Area|language=en|access-date=2019-11-14}}</ref>
Born James Kenji Alt on October 31, 1979 in Boston, Massachusetts; he is the son of [[Frederick Alt]] and Keiko Nakanishi.<ref name="yankee" /><ref name=":0" /> His maternal grandfather is Japanese organic chemist [[Koji Nakanishi]].<ref name=":0">{{Cite web |last=Robertson |first=Blair Anthony |date=2015 |title=Science becomes delicious in 'The Food Lab' |url=https://www.sacbee.com/food-drink/article49010860.html |url-status=dead |archive-url=https://web.archive.org/web/20151216095413/http://www.sacbee.com/food-drink/article49010860.html |archive-date=2015-12-16 |access-date=2019-11-13 |website=The Sacramento Bee |quote=His father, Frederick Alt, is a professor at Harvard Medical School}}</ref> He and his sisters grew up in the [[Morningside Heights]] neighborhood of [[Manhattan]], one floor above his maternal grandparents, both Japanese immigrants.<ref>{{Cite news |last=López-Alt |first=J. Kenji |date=2023-06-16 |title=A Star of Kenji López-Alt's Childhood Breakfasts Shows Its Versatility |language=en-US |work=The New York Times |url=https://www.nytimes.com/article/mentaiko-pasta-recipe.html |access-date=2023-06-19 |issn=0362-4331}}</ref>


López-Alt attended the [[Dalton School]],<ref>{{cite web|url=https://dalton100.org/2018/10/01/1998/ |title=Dalton 100-1998 |publisher=The Dalton School |access-date=2022-03-02}}</ref><ref name="SeattleMet2022"/> and graduated from [[Massachusetts Institute of Technology]] (MIT) in 2002, where he majored in architecture.<ref>{{cite news |last1=Franson |first1=Paul |title=Notes from the 'food nerd in chief': J. Kenji López-Alt publishes 'The Food Lab: Better Home Cooking Through Science' |url=https://napavalleyregister.com/notes-from-the-food-nerd-in-chief-j-kenji-l-pez-alt-publishes-the-food/article_84d30200-cb5a-5668-85bc-3deb7c7762a6.html |work=[[Napa Valley Register]] |date=April 11, 2016 |language=en |access-date=December 22, 2022 |archive-date=December 22, 2022 |archive-url=https://web.archive.org/web/20221222015953/https://napavalleyregister.com/notes-from-the-food-nerd-in-chief-j-kenji-l-pez-alt-publishes-the-food/article_84d30200-cb5a-5668-85bc-3deb7c7762a6.html |url-status=live }}</ref><ref>{{Cite web|url=https://www.technologyreview.com/s/602929/j-kenji-l-pez-alt-02/|title=Alumnus takes food out of the kitchen and into the lab|last=Morell|first=Nicole|website=MIT Technology Review|language=en-US|access-date=2019-11-14|archive-date=September 8, 2024|archive-url=https://web.archive.org/web/20240908180344/https://www.technologyreview.com/2016/12/20/155099/j-kenji-l-pez-alt-02/|url-status=live}}</ref>
Upon marriage, López-Alt combined his birth surname, Alt, with that of his wife Adriana López.<ref name=":0" /><ref>{{Cite web|url=https://alum.mit.edu/slice/alumnus-takes-food-out-kitchen-and-lab|title=Alumnus Takes Food Out of the Kitchen and into the Lab|last=|first=|date=2017-01-11|website=MIT Alumni Association|language=en|access-date=2019-11-14}}</ref>


==Career==
==Career==
===Early career (2000s to 2015)===
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López-Alt worked with several Boston chefs including [[Barbara Lynch (restaurateur)|Barbara Lynch]] and [[Ken Oringer]].<ref>{{Cite web|url=https://slice.mit.edu/2010/04/28/alumnus-chef-one-ups-ok-maybe-two-ups-kfc/|title=Alumnus Chef One-Ups (OK, Maybe Two-Ups) KFC|website=slice.mit.edu|language=en|access-date=2017-12-27|archive-url=https://web.archive.org/web/20161026084415/https://slice.mit.edu/2010/04/28/alumnus-chef-one-ups-ok-maybe-two-ups-kfc/|archive-date=2016-10-26|url-status=dead}}</ref> He went on to work as a test cook and editor at ''[[Cook's Illustrated]]'' magazine and [[America's Test Kitchen]].<ref name="NY-OKE">{{Cite news|url=https://www.newyorker.com/books/page-turner/kenji-lopez-alt-food-lab-cookbook|title=Kenji López-Alt’s Obsessive Kitchen Experiments|last=Killingsworth|first=Silvia|date=2015-10-03|work=The New Yorker|access-date=2017-12-27|issn=0028-792X}}</ref>
[[File:American Seasons HOGtoberfest prep time with J Kenji Lopez-Alt.jpg|thumb|López-Alt wearing headphones while holding an audio recorder for a Serious Eats video at the restaurant American Seasons in [[Nantucket, Massachusetts]]]]
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López-Alt's first restaurant job was during his sophomore year of college. He attempted to take a job as a waiter at a local restaurant, but they needed a prep cook.<ref>{{Cite web|url=https://www.7x7.com/q-a-with-james-beard-award-winning-cookbook-author-j-kenji-lopez-alt-2019899129.html|title=Q&A With James Beard Award-Winning Cookbook Author J. Kenji López-Alt|date=2016-10-03|website=7x7 Bay Area|language=en|access-date=2019-11-14|archive-date=May 13, 2019|archive-url=https://web.archive.org/web/20190513080528/https://www.7x7.com/q-a-with-james-beard-award-winning-cookbook-author-j-kenji-lopez-alt-2019899129.html|url-status=live}}</ref> He later worked with several Boston chefs including [[Barbara Lynch (restaurateur)|Barbara Lynch]] and [[Ken Oringer]].<ref>{{Cite web|url=https://slice.mit.edu/2010/04/28/alumnus-chef-one-ups-ok-maybe-two-ups-kfc/|title=Alumnus Chef One-Ups (OK, Maybe Two-Ups) KFC|website=slice.mit.edu|language=en|access-date=2017-12-27|archive-url=https://web.archive.org/web/20161026084415/https://slice.mit.edu/2010/04/28/alumnus-chef-one-ups-ok-maybe-two-ups-kfc/|archive-date=2016-10-26|url-status=dead}}</ref> He went on to work as a test cook and editor at ''[[Cook's Illustrated]]'' magazine and ''[[America's Test Kitchen]]''.<ref name="NY-OKE">{{Cite magazine|url=https://www.newyorker.com/books/page-turner/kenji-lopez-alt-food-lab-cookbook|title=Kenji López-Alt's Obsessive Kitchen Experiments|last=Killingsworth|first=Silvia|date=2015-10-03|magazine=The New Yorker|access-date=2017-12-27|issn=0028-792X|archive-date=December 28, 2017|archive-url=https://web.archive.org/web/20171228054435/https://www.newyorker.com/books/page-turner/kenji-lopez-alt-food-lab-cookbook|url-status=live}}</ref>


He was the Managing Culinary Director and is the Chief Culinary Consultant of "[[Serious Eats]]", a food blog, where he authors the [[James Beard Foundation Award|James Beard Award]]-nominated column "The Food Lab".<ref>{{Cite web|url=http://www.seriouseats.com/masthead|title=Masthead|website=www.seriouseats.com|language=en|access-date=2017-12-27}}</ref><ref>{{Cite web|url=http://www.jamesbeard.org/blog/complete-2015-jbf-award-nominees|title=The Complete 2015 JBF Award Nominees|website=www.jamesbeard.org|language=en|access-date=2017-12-27}}</ref> He is also a columnist for [[The New York Times]]<ref>{{cite news|url=https://www.nytco.com/press/j-kenji-lopez-alt-joins-food/|title=J. Kenji López-Alt Joins Food|work=New York Times|access-date=2020-10-03|language=en}}</ref> and [[Cooking Light]].<ref>{{Cite news|url=http://simmerandboil.cookinglight.com/author/kenji-lopez-alt/|title=Kenji Lopez-Alt|work=Cooking Light|access-date=2017-12-27|language=en}}</ref>
López-Alt was the Managing Culinary Director and is the Chief Culinary Consultant of [[Serious Eats]], a food blog, where he authored the [[James Beard Foundation Award|James Beard Award]]-nominated column "The Food Lab".<ref>{{Cite web|url=http://www.seriouseats.com/masthead|title=Masthead|website=www.seriouseats.com|language=en|access-date=2017-12-27|archive-date=April 23, 2019|archive-url=https://web.archive.org/web/20190423195531/https://www.seriouseats.com/masthead|url-status=live}}</ref><ref>{{Cite web|url=http://www.jamesbeard.org/blog/complete-2015-jbf-award-nominees|title=The Complete 2015 JBF Award Nominees|website=www.jamesbeard.org|language=en|access-date=2017-12-27|archive-date=March 7, 2019|archive-url=https://web.archive.org/web/20190307044855/https://www.jamesbeard.org/blog/complete-2015-jbf-award-nominees|url-status=live}}</ref> He later adapted this column into his first book, ''[[The Food Lab|The Food Lab: Better Home Cooking Through Science]]'', which was published in September 2015 by [[W. W. Norton & Company]].<ref>{{Cite web|url=http://books.wwnorton.com/books/The-Food-Lab/|title=The Food Lab|website=books.wwnorton.com|access-date=2017-12-27|archive-url=https://web.archive.org/web/20161102180235/http://books.wwnorton.com/books/The-Food-Lab/|archive-date=2016-11-02|url-status=dead}}</ref> It was a [[New York Times Bestseller|''New York Times'' Bestseller]]<ref>{{Cite news|url=https://www.nytimes.com/books/best-sellers/2015/12/20/advice-how-to-and-miscellaneous/|title=Advice, How-To & Miscellaneous Books - Best Sellers - December 20, 2015|work=The New York Times|access-date=2017-12-27|language=en|archive-date=December 28, 2017|archive-url=https://web.archive.org/web/20171228054543/https://www.nytimes.com/books/best-sellers/2015/12/20/advice-how-to-and-miscellaneous/|url-status=live}}</ref> and won the 2016 [[James Beard Foundation Award]] for General Cooking,<ref>{{Cite web|url=https://www.jamesbeard.org/blog/2016-book-broadcast-and-journalism-awards-complete-winner-recap|title=The 2016 Book, Broadcast, and Journalism Awards: Complete Winner Recap|website=www.jamesbeard.org|language=en|access-date=2017-12-27|archive-date=December 28, 2017|archive-url=https://web.archive.org/web/20171228054409/https://www.jamesbeard.org/blog/2016-book-broadcast-and-journalism-awards-complete-winner-recap|url-status=live}}</ref> as well as the [[International Association of Culinary Professionals]] awards for Best American Cookbook and Cookbook of the Year.<ref>{{Cite news|url=https://www.iacp.com/awards/cookbook/winners/|title=Winners - IACP|work=IACP|access-date=2017-12-27|language=en-US|archive-url=https://web.archive.org/web/20181205135436/https://www.iacp.com/awards/cookbook/winners/|archive-date=2018-12-05|url-status=dead}}</ref> Penny Pleasance of the ''New York Journal of Books'' called ''The Food Lab'' "a seminal work that is encyclopedic in scope and can be used as a reference by even the most experienced home cooks".<ref>{{cite web|url=http://www.nyjournalofbooks.com/book-review/food-lab|title=The Food Lab: Better Home Cooking Through Science|website=New York Journal of Books|last1=Pleasance|first1=Penny|date=2015|access-date=3 July 2016|archive-date=October 25, 2021|archive-url=https://web.archive.org/web/20211025103654/https://www.nyjournalofbooks.com/book-review/food-lab|url-status=live}}</ref>


===After ''The Food Lab'' (2016 to present)===
His first book, ''[[The Food Lab|The Food Lab: Better Home Cooking Through Science]]'', was published in September 2015 by [[W. W. Norton & Company]].<ref>{{Cite web|url=http://books.wwnorton.com/books/The-Food-Lab/|title=The Food Lab|website=books.wwnorton.com|access-date=2017-12-27|archive-url=https://web.archive.org/web/20161102180235/http://books.wwnorton.com/books/The-Food-Lab/|archive-date=2016-11-02|url-status=dead}}</ref> It was a [[New York Times]] Bestseller<ref>{{Cite news|url=https://www.nytimes.com/books/best-sellers/2015/12/20/advice-how-to-and-miscellaneous/|title=Advice, How-To & Miscellaneous Books - Best Sellers - December 20, 2015|work=The New York Times|access-date=2017-12-27|language=en}}</ref> and won the 2016 [[James Beard Foundation Award]] for General Cooking,<ref>{{Cite web|url=https://www.jamesbeard.org/blog/2016-book-broadcast-and-journalism-awards-complete-winner-recap|title=The 2016 Book, Broadcast, and Journalism Awards: Complete Winner Recap|website=www.jamesbeard.org|language=en|access-date=2017-12-27}}</ref> as well as the [[International Association of Culinary Professionals]] awards for Best American Cookbook and Cookbook of the Year.<ref>{{Cite news|url=https://www.iacp.com/awards/cookbook/winners/|title=Winners - IACP|work=IACP|access-date=2017-12-27|language=en-US|archive-url=https://web.archive.org/web/20181205135436/https://www.iacp.com/awards/cookbook/winners/|archive-date=2018-12-05|url-status=dead}}</ref> In 2020 he released a children's book, ''Every Night is Pizza Night'', which debuted on the [[The New York Times Best Seller list|''New York Times'' Children's Bestseller list]].<ref name="Kennedy">{{cite news |last1=Kennedy |first1=Mark |title='Every Night is Pizza Night': Chef and writer J. Kenji López-Alt cooks up a kid’s book |url=https://www.usatoday.com/story/entertainment/books/2020/08/31/j-kenji-lopez-alt-cooks-up-kids-book-every-night-pizza-night/3446593001/ |accessdate=17 September 2020 |work=USA TODAY}}</ref><ref>{{cite news |title=Every Night Is Pizza Night |url=https://wwnorton.com/books/9781324005254 |accessdate=17 September 2020 |work=wwnorton.com |language=en}}</ref>
[[File:Wursthall exterior.jpg|thumb|Wursthall Restaurant & Bierhaus]]
López-Alt opened the Wursthall Restaurant & Bierhaus in [[San Mateo, California]] in 2017, with partners Adam Simpson and [[Tyson Mao]].<ref>{{Cite news|url=https://sf.eater.com/2017/6/20/15836106/wurst-hall-kenji-lopez-alt-san-mateo-restaurant|title=Internet Food Guru J. Kenji López-Alt Opening Real Life Beer and Sausage Hall|work=Eater SF|access-date=2017-12-27|archive-date=September 6, 2018|archive-url=https://web.archive.org/web/20180906121407/https://sf.eater.com/2017/6/20/15836106/wurst-hall-kenji-lopez-alt-san-mateo-restaurant|url-status=live}}</ref>


López-Alt started a [[YouTube channel]] in 2016, which, as of March 2022, had over one million subscribers and over 200 million views. The videos are POV-style demonstrations of recipes and cooking techniques in López-Alt's home kitchen that feature unscripted commentary and largely unedited footage.<ref name="MartinYoutube">{{cite news |last1=Martin |first1=Kalea |title=Why J. Kenji López-Alt Calls His YouTube Channel An 'Anti-Cooking Show' |url=https://www.tastingtable.com/785627/why-j-kenji-lopez-alt-calls-his-youtube-channel-an-anti-cooking-show/ |access-date=9 March 2022 |work=TastingTable.com |date=2 March 2022 |archive-date=March 2, 2022 |archive-url=https://web.archive.org/web/20220302202433/https://www.tastingtable.com/785627/why-j-kenji-lopez-alt-calls-his-youtube-channel-an-anti-cooking-show/ |url-status=live }}</ref>
{{Asof|2019}}, Kenji resides in [[San Mateo, California]], after previously living in New York City and Boston.<ref>{{Cite news|url=http://www.sfchronicle.com/food/article/Mr-Wizard-s-Food-Lab-J-Kenji-L-pez-Alt-s-6493538.php|title=Mr. Wizard’s Food Lab: J. Kenji López-Alt’s unlikely path to stardom|work=San Francisco Chronicle|access-date=2017-12-27}}</ref> López-Alt opened the Wursthall Restaurant & Bierhaus in [[San Mateo, California]], with partners Adam Simpson and [[Tyson Mao]].<ref>{{Cite news|url=https://sf.eater.com/2017/6/20/15836106/wurst-hall-kenji-lopez-alt-san-mateo-restaurant|title=Internet Food Guru J. Kenji Lopez-Alt Opening Real Life Beer and Sausage Hall|work=Eater SF|access-date=2017-12-27}}</ref> A second location of Wursthall in [[Santana Row]] in [[San Jose, California|San Jose]], was announced in November 2018,<ref>{{cite web|url=https://sf.eater.com/2018/11/30/18119792/wursthall-opening-san-jose-location-beer-restaurant-kenji-lopez-alt|title=A Second Beer Hall From Recipe Expert J. Kenji López-Alt Is on the Way|last1=Pershan|first1=Caleb|accessdate=January 27, 2019}}</ref><ref>{{Cite web|date=2018-12-03|title=Chef Kenji bringing his Wursthall to Santana Row in San Jose|url=https://www.mercurynews.com/2018/12/03/chef-kenji-bringing-his-wursthall-to-santana-row-in-san-jose/|access-date=2020-07-16|website=The Mercury News|language=en-US}}</ref> however as of July 2020 it has yet to happen.

In September 2019, López-Alt became a monthly columnist at [[NYT Cooking|''The New York Times'' Cooking]].<ref>{{cite news|url=https://www.nytco.com/press/j-kenji-lopez-alt-joins-food/|title=J. Kenji López-Alt Joins Food|work=New York Times|access-date=2020-10-03|language=en|archive-date=September 28, 2020|archive-url=https://web.archive.org/web/20200928004452/https://www.nytco.com/press/j-kenji-lopez-alt-joins-food/|url-status=live}}</ref>

In 2020 López-Alt released a children's book, ''Every Night is Pizza Night'', which debuted on the [[The New York Times Best Seller list|''New York Times'' Children's Bestseller list]].<ref name="Kennedy">{{cite news |last1=Kennedy |first1=Mark |title='Every Night is Pizza Night': Chef and writer J. Kenji López-Alt cooks up a kid's book |url=https://www.usatoday.com/story/entertainment/books/2020/08/31/j-kenji-lopez-alt-cooks-up-kids-book-every-night-pizza-night/3446593001/ |access-date=17 September 2020 |work=USA TODAY |archive-date=September 17, 2020 |archive-url=https://web.archive.org/web/20200917165823/https://www.usatoday.com/story/entertainment/books/2020/08/31/j-kenji-lopez-alt-cooks-up-kids-book-every-night-pizza-night/3446593001/ |url-status=live }}</ref><ref>{{cite news |title=Every Night Is Pizza Night |url=https://wwnorton.com/books/9781324005254 |access-date=17 September 2020 |work=wwnorton.com |language=en |archive-date=September 10, 2020 |archive-url=https://web.archive.org/web/20200910194044/https://wwnorton.com/books/9781324005254 |url-status=live }}</ref>

After his move to [[Seattle]] in late 2020, López-Alt's [[Instagram]] posts became increasingly popular as he recommended various businesses and dishes around the area, becoming "maybe the most powerful food [[influencer]] this city has seen in the social media age," according to ''[[The Seattle Times]]''.<ref name="Reluctant2022">{{cite news |last1=Vinh |first1=Tan |title=J. Kenji López-Alt is Seattle's most powerful food influencer — and its most reluctant one |url=https://www.seattletimes.com/life/food-drink/j-kenji-lopez-alt-is-seattles-most-powerful-food-influencer-and-its-most-reluctant-one/ |access-date=9 March 2022 |work=The Seattle Times |date=10 June 2021 |archive-date=March 9, 2022 |archive-url=https://web.archive.org/web/20220309142257/https://www.seattletimes.com/life/food-drink/j-kenji-lopez-alt-is-seattles-most-powerful-food-influencer-and-its-most-reluctant-one/ |url-status=live }}</ref>

In 2022, López-Alt released a cookbook titled ''The Wok: Recipes and Techniques'', a 658-page book focused on [[wok]]s. ''The Seattle Times'' called the book "arguably the most anticipated cookbook of the year" and it debuted at number one on the ''New York Times'' Bestseller list in the category of "Advice, How-To & Miscellaneous".<ref name="Vinh2022">{{cite news |last1=Vinh |first1=Tan |title=The year's biggest cookbook is here. Seattle author J. Kenji López-Alt shares his favorite recipes in 'The Wok.' |url=https://www.seattletimes.com/life/food-drink/the-years-big-cookbook-release-is-here-a-qa-with-seattle-author-j-kenji-lopez-alt/ |access-date=9 March 2022 |work=The Seattle Times |date=8 March 2022 |archive-date=May 15, 2023 |archive-url=https://web.archive.org/web/20230515201758/https://www.seattletimes.com/life/food-drink/the-years-big-cookbook-release-is-here-a-qa-with-seattle-author-j-kenji-lopez-alt/ |url-status=live }}</ref><ref name="Julian2022">{{cite news |last1=Julian |first1=Sheryl |title=It's high time you heard of J. Kenji Lopez-Alt |url=https://www.bostonglobe.com/2022/03/08/lifestyle/high-time-you-heard-j-kenji-lopez-alt-because-hes-culinary-star/ |access-date=9 March 2022 |work=BostonGlobe.com |archive-date=September 8, 2024 |archive-url=https://web.archive.org/web/20240908180519/https://www.bostonglobe.com/2022/03/08/lifestyle/high-time-you-heard-j-kenji-lopez-alt-because-hes-culinary-star/ |url-status=live }}</ref><ref name="Bhabha2022">{{cite news |last1=Bhabha |first1=Leah |title=J. Kenji Lopez-Alt Explains Why a Wok Is the Only Pan You Need |url=https://www.vogue.com/article/j-kenji-lopez-alt-explains-why-a-wok-is-the-only-pan-you-need |access-date=9 March 2022 |work=Vogue |date=8 March 2022 |archive-date=March 9, 2022 |archive-url=https://web.archive.org/web/20220309141152/https://www.vogue.com/article/j-kenji-lopez-alt-explains-why-a-wok-is-the-only-pan-you-need |url-status=live }}</ref><ref name="John2022">{{cite news |last1=John |first1=Steven |title=Chef And Author J. Kenji Lopez-Alt On Cookbooks, Woks, And A Late Start In The Kitchen - Exclusive Interview |url=https://www.mashed.com/791720/chef-and-author-j-kenji-lopez-alt-on-cookbooks-woks-and-a-late-start-in-the-kitchen-exclusive-interview/ |access-date=9 March 2022 |work=Mashed.com |date=8 March 2022}}</ref><ref name="BestSellerMarch2022">{{cite news |title=Advice, How-To & Miscellaneous Books - Best Sellers - Books - March 27, 2022 |url=https://www.nytimes.com/books/best-sellers/2022/03/27/advice-how-to-and-miscellaneous/ |access-date=25 March 2022 |work=The New York Times}}</ref> It won the 2023 [[Pacific Northwest Book Award]].<ref>{{cite news |last1=Macdonald |first1=Moira |title=Here are the winners of the 2023 Pacific Northwest Book Awards |url=https://www.seattletimes.com/entertainment/books/here-are-the-winners-of-the-2023-pacific-northwest-book-awards/ |access-date=January 6, 2023 |work=[[The Seattle Times]] |date=January 6, 2023 |archive-date=January 6, 2023 |archive-url=https://web.archive.org/web/20230106180319/https://www.seattletimes.com/entertainment/books/here-are-the-winners-of-the-2023-pacific-northwest-book-awards/ |url-status=live }}</ref> The book won the 2023 James Beard Foundation Book Award in the category of "Single Subject".<ref name="Eater2023JBA">{{cite news |last1=Canavan |first1=Hillary Dixler |title=Here Are the 2023 James Beard Foundation Media Award Winners |url=https://www.eater.com/23747173/james-beard-foundation-awards-2023-media-winners-cookbooks-journalism |access-date=5 June 2023 |work=Eater |date=3 June 2023 |language=en |archive-date=June 5, 2023 |archive-url=https://web.archive.org/web/20230605152056/https://www.eater.com/23747173/james-beard-foundation-awards-2023-media-winners-cookbooks-journalism |url-status=live }}</ref>

He remains a regular guest on the ''Serious Eats'' podcast, ''Special Sauce'', hosted by [[Ed Levine]].<ref>{{Cite web |title=Special Sauce |url=https://www.thespecialsaucepodcast.com/ |access-date=2023-06-19 |language=en-US}}</ref>

==Personal life==
As of 2021, López-Alt resides in [[Seattle]], [[Washington (state)|Washington]],<ref>{{Cite web|last=Vinh|first=Tan|date=January 23, 2021|title=A new vegan restaurant from an 'Iron Chef' contestant and 12 other openings around Seattle|url=https://www.seattletimes.com/life/food-drink/a-new-vegan-restaurant-from-an-iron-chef-contestant-and-12-other-openings-around-seattle/|archive-url=|archive-date=|access-date=2021-01-28|website=Seattle Times}}</ref> after previously living in [[San Mateo, California]], New York City, and Boston.<ref>{{Cite news|title=Mr. Wizard's Food Lab: J. Kenji López-Alt's unlikely path to stardom|work=San Francisco Chronicle|url=http://www.sfchronicle.com/food/article/Mr-Wizard-s-Food-Lab-J-Kenji-L-pez-Alt-s-6493538.php|access-date=2017-12-27|archive-date=February 1, 2018|archive-url=https://web.archive.org/web/20180201150534/http://www.sfchronicle.com/food/article/Mr-Wizard-s-Food-Lab-J-Kenji-L-pez-Alt-s-6493538.php|url-status=live}}</ref> He goes by his middle name Kenji in his personal life.

In 2009, López-Alt married Adriana López, a software engineer from [[Colombia]], and they combined Adriana's birth surname, López, with that of Kenji, Alt.<ref name="SeattleMet2022"/><ref name=":0" /><ref>{{Cite web|url=https://alum.mit.edu/slice/alumnus-takes-food-out-kitchen-and-lab|title=Alumnus Takes Food Out of the Kitchen and into the Lab|date=2017-01-11|website=MIT Alumni Association|language=en|access-date=2019-11-14|archive-date=November 17, 2020|archive-url=https://web.archive.org/web/20201117145355/https://alum.mit.edu/slice/alumnus-takes-food-out-kitchen-and-lab|url-status=live}}</ref> The López-Alts have two children, the second of whom was born in September 2021.<ref name="Rosner2022">{{cite magazine |last1=Rosner |first1=Helen |title=J. Kenji López-Alt Says You're Cooking Just Fine |url=https://www.newyorker.com/culture/the-new-yorker-interview/j-kenji-lopez-alt-says-youre-cooking-just-fine |access-date=9 March 2022 |magazine=The New Yorker |date=27 February 2022 |archive-date=March 9, 2022 |archive-url=https://web.archive.org/web/20220309182429/https://www.newyorker.com/culture/the-new-yorker-interview/j-kenji-lopez-alt-says-youre-cooking-just-fine |url-status=live }}</ref><ref name="SeattleMet2022">{{cite news |last1=Vermillion |first1=Allecia |title=J. Kenji López-Alt Applies His Scientific Method to Seattle's Food Scene |url=https://www.seattlemet.com/eat-and-drink/2022/02/j-kenji-lopez-alt-seattle |access-date=15 March 2024 |work=Seattle Met |date=24 February 2022}}</ref>

In January 2019, López-Alt tweeted that "if you come to my restaurant wearing a [[MAGA cap]], you aren't getting served, same as if you come in wearing a [[swastika]], [[KKK|white hood]], or any other [[List of symbols designated by the Anti-Defamation League as hate symbols|symbol of intolerance and hate]]"<ref>{{Cite web |last=Miller |first=Ryan W. |date=31 January 2019 |title=San Mateo Eatery Bans 'Make America Great Again' Hats |url=https://sanfrancisco.cbslocal.com/2019/01/31/san-mateo-restaurant-bans-trump-maga-hats/ |website=CBS Bay Area |access-date=May 20, 2021 |archive-date=May 20, 2021 |archive-url=https://web.archive.org/web/20210520072858/https://sanfrancisco.cbslocal.com/2019/01/31/san-mateo-restaurant-bans-trump-maga-hats/ |url-status=live }}</ref> and "If you’re comfortable sitting next to a MAGA wearer I’m probably not interested in serving you either."<ref>{{Cite web |last=Miller |first=Ryan W. |date=January 31, 2019 |title='Like white hoods except stupider': California chef says he won't serve diners wearing 'MAGA' hats |url=https://www.usatoday.com/story/news/nation/2019/01/31/j-kenji-lopez-alt-says-he-wont-serve-maga-hat-wearers-san-mateo-restaurant/2738187002/ |website=[[USA Today]]}}</ref> He later deleted the tweet and apologized to his staff for posting the tweet without consideration of their safety.<ref>{{Cite web |date=February 2019 |title=San Mateo Restaurant Owner Apologizes for 'MAGA' Hat Ban |url=https://sanfrancisco.cbslocal.com/2019/02/01/san-mateo-restaurant-apologizes-trump-maga-hat-ban/ |website=CBS Bay Area |access-date=May 20, 2021 |archive-date=September 8, 2024 |archive-url=https://web.archive.org/web/20240908182919/https://www.cbsnews.com/sanfrancisco/news/san-mateo-restaurant-apologizes-trump-maga-hat-ban/ |url-status=live }}</ref><ref>{{Cite web |last=Filloon |first=Whitney |date=February 2019 |title=Kenji López-Alt Backtracks After Saying His Restaurant Won't Serve MAGA Hat Wearers |url=https://www.eater.com/2019/2/1/18206921/kenji-lopez-alt-maga-hats-wursthall-controversy |website=Eater.com |access-date=May 20, 2021 |archive-date=May 20, 2021 |archive-url=https://web.archive.org/web/20210520072858/https://www.eater.com/2019/2/1/18206921/kenji-lopez-alt-maga-hats-wursthall-controversy |url-status=live }}</ref>


== Filmography ==
== Filmography ==
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|-
|-
|2016
|2016
|[[The Chew]]
|''[[The Chew]]''
|Television series
|Seven episodes<ref>{{Cite web|title=The Chew Season 5 Episodes|url=https://www.tvguide.com/tvshows/the-chew/episodes-season-5/326635|access-date=2020-11-02|website=TVGuide.com|language=en|archive-date=November 8, 2020|archive-url=https://web.archive.org/web/20201108131942/https://www.tvguide.com/tvshows/the-chew/episodes-season-5/326635/|url-status=live}}</ref>
|-
|2017
|''[[Guy’s Grocery Games]]''
|Television series
|Television series
|Seven episodes<ref>{{Cite web|title=The Chew {{!}} TV Guide|url=https://www.tvguide.com/tvshows/the-chew/episodes-season-5/326635|access-date=2020-11-02|website=TVGuide.com|language=en}}</ref>
|Season 14, Episode 1, “Blogger Battle” (competitor) & Season 14, Episode 3, “GGG Jrs.” (judge)<ref>{{Cite web|title=GGG Blogger Battle|url=https://www.hulu.com/watch/a89bc5a5-9d73-4830-9ad6-ba7cf221103b?play=false|access-date=2021-04-16|website=Hulu.com|language=en|archive-date=September 8, 2024|archive-url=https://web.archive.org/web/20240908182921/https://www.hulu.com/live-tv|url-status=live}}</ref>
|-
|-
|2019
|2019
|The Burger Show
|''The Burger Show''
|Television series
|Television series
|Season 3, Episode 3, ''J. Kenji López-Alt Debunks Burger Myths''<ref>{{Cite web|last=|first=|date=|title=J. Kenji López-Alt Debunks Burger Myths, The Burger Show|url=https://www.complex.com/pop-culture/2019/03/j-kenji-lpez-alt-debunks-burger-myths-the-burger-show-1|url-status=live|archive-url=|archive-date=|access-date=2020-11-02|website=Complex|language=en}}</ref>
|Season 3, Episode 3, "J. Kenji López-Alt Debunks Burger Myths"<ref>{{Cite web|title=J. Kenji López-Alt Debunks Burger Myths, The Burger Show|url=https://www.complex.com/pop-culture/2019/03/j-kenji-lpez-alt-debunks-burger-myths-the-burger-show-1|access-date=2020-11-02|website=Complex|language=en|archive-date=September 19, 2020|archive-url=https://web.archive.org/web/20200919000918/https://www.complex.com/pop-culture/2019/03/j-kenji-lpez-alt-debunks-burger-myths-the-burger-show-1|url-status=live}}</ref>
|-
|-
|2020
|2020
|[[Somebody Feed Phil]]
|''[[Somebody Feed Phil]]''
|Television series
|Television series
|Season 4, touring the Mission District<ref>{{Cite web|last=de Guzman|first=Dianne|date=2020-10-31|title=Netflix show features Bay Area chef superstars in SF episode|url=https://www.sfgate.com/food/article/Bay-Area-culinary-superstars-appear-in-San-15689807.php|url-status=live|archive-url=|archive-date=|access-date=2020-11-02|website=SFGATE|language=en-US}}</ref>
|Season 4, touring the Mission District<ref>{{Cite web|last=de Guzman|first=Dianne|date=2020-10-31|title=Netflix show features Bay Area chef superstars in SF episode|url=https://www.sfgate.com/food/article/Bay-Area-culinary-superstars-appear-in-San-15689807.php|access-date=2020-11-02|website=SFGATE|language=en-US|archive-date=November 2, 2020|archive-url=https://web.archive.org/web/20201102013632/https://www.sfgate.com/food/article/Bay-Area-culinary-superstars-appear-in-San-15689807.php|url-status=live}}</ref>
|}
|}


== Publications ==
== Publications ==


* {{Cite book|title=[[The Food Lab: Better Home Cooking Through Science]]|last=López-Alt|first=J. Kenji|publisher=W. W. Norton & Company|year=2015|isbn=978-0393081084|edition=1|location=|pages=}}
* {{Cite book |last=López-Alt |first=J. Kenji |title=[[The Food Lab: Better Home Cooking Through Science]] |publisher=W. W. Norton & Company |year=2015 |isbn=978-0393081084 |edition=1st |ref=none |author-mask=2}}
* {{Cite book|last=Parks|first=Stella|title=BraveTart: Iconic American Desserts|publisher=W. W. Norton & Company|others=J. Kenji López-Alt (Foreword)|year=2017|isbn=978-0393239867|location=|pages=}}
* {{Cite book |last=Parks |first=Stella |title=BraveTart: Iconic American Desserts |publisher=W. W. Norton & Company |year=2017 |isbn=978-0393239867 |contribution=Foreword |ref=none |contributor-first=J. Kenji |contributor-last=López-Alt |contributor-mask=2}}
* {{Cite book|last=López-Alt|first=J. Kenji|title=Every Night Is Pizza Night|publisher=Norton Young Readers|others=Gianna Ruggiero (Illustrator)|year=2020|isbn=978-1324005254|location=|pages=}}
* {{Cite book |last=López-Alt |first=J. Kenji |title=Every Night Is Pizza Night |publisher=Norton Young Readers |others=Illustrations by Gianna Ruggiero |year=2020 |isbn=978-1324005254 |ref=none |author-mask=2}}
* {{Cite book|title=The Best American Food Writing 2020|publisher=Mariner Books|others=J. Kenji López-Alt (Editor), Silvia Killingsworth (Editor)|year=2020|isbn=978-0358344582|location=|pages=}}
* {{Cite book |title=The Best American Food Writing 2020 |publisher=Mariner Books |year=2020 |isbn=978-0358344582 |editor-last=López-Alt |editor-first=J. Kenji |editor-mask=2 |ref=none |editor-last2=Killingsworth |editor-first2=Silvia}}
* {{Cite book |last=López-Alt |first=J. Kenji |title=The Wok: Recipes and Techniques |publisher=W. W. Norton & Company |year=2022 |isbn=978-0393541212 |ref=none |author-mask=2}}


== References ==
== References ==
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{{DEFAULTSORT:Lopez-Alt, J. Kenji}}
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[[Category:American chefs]]
[[Category:American food writers]]
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[[Category:Businesspeople from the San Francisco Bay Area]]
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[[Category:American male bloggers]]
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[[Category:Businesspeople from Massachusetts]]
[[Category:Writers from Seattle]]
[[Category:YouTubers from Boston]]

Latest revision as of 11:23, 28 November 2024

"The Wok" redirects here. For the internet meme, "the wock", popularized by Lil Yachty, see Poland (song).

J. Kenji López-Alt
J. Kenji López-Alt
López-Alt in November 2019
Born
James Kenji Alt

(1979-10-31) October 31, 1979 (age 45)[1]
Boston, Massachusetts, U.S.[2]
EducationMassachusetts Institute of Technology
SpouseAdriana López-Alt
Children2
Culinary career
Award(s) won
    • James Beard Award, General Cooking (2016)
    • IACP Cookbook of the Year (2016)
    • James Beard Award, Single Subject (2023)
YouTube information
Channel
Years active2016 - Present
Genre(s)Cooking, education
Subscribers1.55+ million[3]
Total views222+ million[3]
100,000 subscribers
1,000,000 subscribers
Last updated: October 10, 2024
Websitekenjilopezalt.com

James Kenji López-Alt (born October 31, 1979)[1] is an American chef and food writer.[4][5][6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook.[7] The cookbook expanded on López-Alt's "The Food Lab" column on the Serious Eats blog. López-Alt is known for using the scientific method in his cooking to improve popular American recipes and to explain the science of cooking.[8]

López-Alt co-founded Wursthall in 2017, a beer hall style restaurant in San Mateo, California. He now maintains a popular YouTube channel in which he demonstrates various recipes and cooking techniques with a POV filming style. He released a children's book titled Every Night is Pizza Night in 2020 and a cookbook titled The Wok: Recipes and Techniques in 2022 which focused on the eponymous cooking vessel. Both books became New York Times Bestsellers, with the latter earning López-Alt his second James Beard Foundation Award.

Early life and education

Born James Kenji Alt on October 31, 1979 in Boston, Massachusetts; he is the son of Frederick Alt and Keiko Nakanishi.[1][9] His maternal grandfather is Japanese organic chemist Koji Nakanishi.[9] He and his sisters grew up in the Morningside Heights neighborhood of Manhattan, one floor above his maternal grandparents, both Japanese immigrants.[10]

López-Alt attended the Dalton School,[11][12] and graduated from Massachusetts Institute of Technology (MIT) in 2002, where he majored in architecture.[13][14]

Career

Early career (2000s to 2015)

López-Alt wearing headphones while holding an audio recorder for a Serious Eats video at the restaurant American Seasons in Nantucket, Massachusetts

López-Alt's first restaurant job was during his sophomore year of college. He attempted to take a job as a waiter at a local restaurant, but they needed a prep cook.[15] He later worked with several Boston chefs including Barbara Lynch and Ken Oringer.[16] He went on to work as a test cook and editor at Cook's Illustrated magazine and America's Test Kitchen.[17]

López-Alt was the Managing Culinary Director and is the Chief Culinary Consultant of Serious Eats, a food blog, where he authored the James Beard Award-nominated column "The Food Lab".[18][19] He later adapted this column into his first book, The Food Lab: Better Home Cooking Through Science, which was published in September 2015 by W. W. Norton & Company.[20] It was a New York Times Bestseller[21] and won the 2016 James Beard Foundation Award for General Cooking,[22] as well as the International Association of Culinary Professionals awards for Best American Cookbook and Cookbook of the Year.[23] Penny Pleasance of the New York Journal of Books called The Food Lab "a seminal work that is encyclopedic in scope and can be used as a reference by even the most experienced home cooks".[24]

After The Food Lab (2016 to present)

Wursthall Restaurant & Bierhaus

López-Alt opened the Wursthall Restaurant & Bierhaus in San Mateo, California in 2017, with partners Adam Simpson and Tyson Mao.[25]

López-Alt started a YouTube channel in 2016, which, as of March 2022, had over one million subscribers and over 200 million views. The videos are POV-style demonstrations of recipes and cooking techniques in López-Alt's home kitchen that feature unscripted commentary and largely unedited footage.[26]

In September 2019, López-Alt became a monthly columnist at The New York Times Cooking.[27]

In 2020 López-Alt released a children's book, Every Night is Pizza Night, which debuted on the New York Times Children's Bestseller list.[28][29]

After his move to Seattle in late 2020, López-Alt's Instagram posts became increasingly popular as he recommended various businesses and dishes around the area, becoming "maybe the most powerful food influencer this city has seen in the social media age," according to The Seattle Times.[30]

In 2022, López-Alt released a cookbook titled The Wok: Recipes and Techniques, a 658-page book focused on woks. The Seattle Times called the book "arguably the most anticipated cookbook of the year" and it debuted at number one on the New York Times Bestseller list in the category of "Advice, How-To & Miscellaneous".[31][32][33][34][35] It won the 2023 Pacific Northwest Book Award.[36] The book won the 2023 James Beard Foundation Book Award in the category of "Single Subject".[37]

He remains a regular guest on the Serious Eats podcast, Special Sauce, hosted by Ed Levine.[38]

Personal life

As of 2021, López-Alt resides in Seattle, Washington,[39] after previously living in San Mateo, California, New York City, and Boston.[40] He goes by his middle name Kenji in his personal life.

In 2009, López-Alt married Adriana López, a software engineer from Colombia, and they combined Adriana's birth surname, López, with that of Kenji, Alt.[12][9][41] The López-Alts have two children, the second of whom was born in September 2021.[42][12]

In January 2019, López-Alt tweeted that "if you come to my restaurant wearing a MAGA cap, you aren't getting served, same as if you come in wearing a swastika, white hood, or any other symbol of intolerance and hate"[43] and "If you’re comfortable sitting next to a MAGA wearer I’m probably not interested in serving you either."[44] He later deleted the tweet and apologized to his staff for posting the tweet without consideration of their safety.[45][46]

Filmography

Year Show title Type Notes
2016 The Chew Television series Seven episodes[47]
2017 Guy’s Grocery Games Television series Season 14, Episode 1, “Blogger Battle” (competitor) & Season 14, Episode 3, “GGG Jrs.” (judge)[48]
2019 The Burger Show Television series Season 3, Episode 3, "J. Kenji López-Alt Debunks Burger Myths"[49]
2020 Somebody Feed Phil Television series Season 4, touring the Mission District[50]

Publications

  • —— (2015). The Food Lab: Better Home Cooking Through Science (1st ed.). W. W. Norton & Company. ISBN 978-0393081084.
  • —— (2017). Foreword. BraveTart: Iconic American Desserts. By Parks, Stella. W. W. Norton & Company. ISBN 978-0393239867.
  • —— (2020). Every Night Is Pizza Night. Illustrations by Gianna Ruggiero. Norton Young Readers. ISBN 978-1324005254.
  • ——; Killingsworth, Silvia, eds. (2020). The Best American Food Writing 2020. Mariner Books. ISBN 978-0358344582.
  • —— (2022). The Wok: Recipes and Techniques. W. W. Norton & Company. ISBN 978-0393541212.

References

  1. ^ a b c "J. Kenji López-Alt | Uncommon Sense". Yankee Magazine. Yankee Publishing, Inc. (published November 2020). October 6, 2020. p. 26. Archived from the original on September 8, 2024. Retrieved July 22, 2022.
  2. ^ J. Kenji López-Alt (September 23, 2020). Ask Kenji Anything #1. Event occurs at 15:45. Archived from the original on September 8, 2024. Retrieved September 28, 2020.
  3. ^ a b "About J. Kenji López-Alt". YouTube.
  4. ^ "Fall 2015's Best Cookbooks: Cooking Pros Bring It Home". Eater. Archived from the original on December 29, 2017. Retrieved December 27, 2017.
  5. ^ Pearlstein, Joanna. "The Ultimate Book for Science Nerds Who Cook". WIRED. Archived from the original on September 8, 2018. Retrieved December 27, 2017.
  6. ^ "A SIDE OF SCIENCE - The Boston Globe". BostonGlobe.com. Archived from the original on February 23, 2018. Retrieved December 27, 2017.
  7. ^ "The 2016 Book, Broadcast and Journalism Awards: Complete Winner Recap". James Beard Foundation. April 26, 2016. Archived from the original on December 28, 2017. Retrieved July 3, 2016.
  8. ^ Syckle, Katie Van (August 16, 2021). "Cooking With a Dash of Science". The New York Times. Retrieved August 16, 2021.
  9. ^ a b c Robertson, Blair Anthony (2015). "Science becomes delicious in 'The Food Lab'". The Sacramento Bee. Archived from the original on December 16, 2015. Retrieved November 13, 2019. His father, Frederick Alt, is a professor at Harvard Medical School
  10. ^ López-Alt, J. Kenji (June 16, 2023). "A Star of Kenji López-Alt's Childhood Breakfasts Shows Its Versatility". The New York Times. ISSN 0362-4331. Retrieved June 19, 2023.
  11. ^ "Dalton 100-1998". The Dalton School. Retrieved March 2, 2022.
  12. ^ a b c Vermillion, Allecia (February 24, 2022). "J. Kenji López-Alt Applies His Scientific Method to Seattle's Food Scene". Seattle Met. Retrieved March 15, 2024.
  13. ^ Franson, Paul (April 11, 2016). "Notes from the 'food nerd in chief': J. Kenji López-Alt publishes 'The Food Lab: Better Home Cooking Through Science'". Napa Valley Register. Archived from the original on December 22, 2022. Retrieved December 22, 2022.
  14. ^ Morell, Nicole. "Alumnus takes food out of the kitchen and into the lab". MIT Technology Review. Archived from the original on September 8, 2024. Retrieved November 14, 2019.
  15. ^ "Q&A With James Beard Award-Winning Cookbook Author J. Kenji López-Alt". 7x7 Bay Area. October 3, 2016. Archived from the original on May 13, 2019. Retrieved November 14, 2019.
  16. ^ "Alumnus Chef One-Ups (OK, Maybe Two-Ups) KFC". slice.mit.edu. Archived from the original on October 26, 2016. Retrieved December 27, 2017.
  17. ^ Killingsworth, Silvia (October 3, 2015). "Kenji López-Alt's Obsessive Kitchen Experiments". The New Yorker. ISSN 0028-792X. Archived from the original on December 28, 2017. Retrieved December 27, 2017.
  18. ^ "Masthead". www.seriouseats.com. Archived from the original on April 23, 2019. Retrieved December 27, 2017.
  19. ^ "The Complete 2015 JBF Award Nominees". www.jamesbeard.org. Archived from the original on March 7, 2019. Retrieved December 27, 2017.
  20. ^ "The Food Lab". books.wwnorton.com. Archived from the original on November 2, 2016. Retrieved December 27, 2017.
  21. ^ "Advice, How-To & Miscellaneous Books - Best Sellers - December 20, 2015". The New York Times. Archived from the original on December 28, 2017. Retrieved December 27, 2017.
  22. ^ "The 2016 Book, Broadcast, and Journalism Awards: Complete Winner Recap". www.jamesbeard.org. Archived from the original on December 28, 2017. Retrieved December 27, 2017.
  23. ^ "Winners - IACP". IACP. Archived from the original on December 5, 2018. Retrieved December 27, 2017.
  24. ^ Pleasance, Penny (2015). "The Food Lab: Better Home Cooking Through Science". New York Journal of Books. Archived from the original on October 25, 2021. Retrieved July 3, 2016.
  25. ^ "Internet Food Guru J. Kenji López-Alt Opening Real Life Beer and Sausage Hall". Eater SF. Archived from the original on September 6, 2018. Retrieved December 27, 2017.
  26. ^ Martin, Kalea (March 2, 2022). "Why J. Kenji López-Alt Calls His YouTube Channel An 'Anti-Cooking Show'". TastingTable.com. Archived from the original on March 2, 2022. Retrieved March 9, 2022.
  27. ^ "J. Kenji López-Alt Joins Food". New York Times. Archived from the original on September 28, 2020. Retrieved October 3, 2020.
  28. ^ Kennedy, Mark. "'Every Night is Pizza Night': Chef and writer J. Kenji López-Alt cooks up a kid's book". USA TODAY. Archived from the original on September 17, 2020. Retrieved September 17, 2020.
  29. ^ "Every Night Is Pizza Night". wwnorton.com. Archived from the original on September 10, 2020. Retrieved September 17, 2020.
  30. ^ Vinh, Tan (June 10, 2021). "J. Kenji López-Alt is Seattle's most powerful food influencer — and its most reluctant one". The Seattle Times. Archived from the original on March 9, 2022. Retrieved March 9, 2022.
  31. ^ Vinh, Tan (March 8, 2022). "The year's biggest cookbook is here. Seattle author J. Kenji López-Alt shares his favorite recipes in 'The Wok.'". The Seattle Times. Archived from the original on May 15, 2023. Retrieved March 9, 2022.
  32. ^ Julian, Sheryl. "It's high time you heard of J. Kenji Lopez-Alt". BostonGlobe.com. Archived from the original on September 8, 2024. Retrieved March 9, 2022.
  33. ^ Bhabha, Leah (March 8, 2022). "J. Kenji Lopez-Alt Explains Why a Wok Is the Only Pan You Need". Vogue. Archived from the original on March 9, 2022. Retrieved March 9, 2022.
  34. ^ John, Steven (March 8, 2022). "Chef And Author J. Kenji Lopez-Alt On Cookbooks, Woks, And A Late Start In The Kitchen - Exclusive Interview". Mashed.com. Retrieved March 9, 2022.
  35. ^ "Advice, How-To & Miscellaneous Books - Best Sellers - Books - March 27, 2022". The New York Times. Retrieved March 25, 2022.
  36. ^ Macdonald, Moira (January 6, 2023). "Here are the winners of the 2023 Pacific Northwest Book Awards". The Seattle Times. Archived from the original on January 6, 2023. Retrieved January 6, 2023.
  37. ^ Canavan, Hillary Dixler (June 3, 2023). "Here Are the 2023 James Beard Foundation Media Award Winners". Eater. Archived from the original on June 5, 2023. Retrieved June 5, 2023.
  38. ^ "Special Sauce". Retrieved June 19, 2023.
  39. ^ Vinh, Tan (January 23, 2021). "A new vegan restaurant from an 'Iron Chef' contestant and 12 other openings around Seattle". Seattle Times. Retrieved January 28, 2021.
  40. ^ "Mr. Wizard's Food Lab: J. Kenji López-Alt's unlikely path to stardom". San Francisco Chronicle. Archived from the original on February 1, 2018. Retrieved December 27, 2017.
  41. ^ "Alumnus Takes Food Out of the Kitchen and into the Lab". MIT Alumni Association. January 11, 2017. Archived from the original on November 17, 2020. Retrieved November 14, 2019.
  42. ^ Rosner, Helen (February 27, 2022). "J. Kenji López-Alt Says You're Cooking Just Fine". The New Yorker. Archived from the original on March 9, 2022. Retrieved March 9, 2022.
  43. ^ Miller, Ryan W. (January 31, 2019). "San Mateo Eatery Bans 'Make America Great Again' Hats". CBS Bay Area. Archived from the original on May 20, 2021. Retrieved May 20, 2021.
  44. ^ Miller, Ryan W. (January 31, 2019). "'Like white hoods except stupider': California chef says he won't serve diners wearing 'MAGA' hats". USA Today.
  45. ^ "San Mateo Restaurant Owner Apologizes for 'MAGA' Hat Ban". CBS Bay Area. February 2019. Archived from the original on September 8, 2024. Retrieved May 20, 2021.
  46. ^ Filloon, Whitney (February 2019). "Kenji López-Alt Backtracks After Saying His Restaurant Won't Serve MAGA Hat Wearers". Eater.com. Archived from the original on May 20, 2021. Retrieved May 20, 2021.
  47. ^ "The Chew Season 5 Episodes". TVGuide.com. Archived from the original on November 8, 2020. Retrieved November 2, 2020.
  48. ^ "GGG Blogger Battle". Hulu.com. Archived from the original on September 8, 2024. Retrieved April 16, 2021.
  49. ^ "J. Kenji López-Alt Debunks Burger Myths, The Burger Show". Complex. Archived from the original on September 19, 2020. Retrieved November 2, 2020.
  50. ^ de Guzman, Dianne (October 31, 2020). "Netflix show features Bay Area chef superstars in SF episode". SFGATE. Archived from the original on November 2, 2020. Retrieved November 2, 2020.
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