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Pastisset

Alternative names	Casquetes, pastissets (Catalonia), flaons, moniatos (Valencian Community), tortas de alma (Aragón)
Type	Doughnut
Place of origin	Spain
Region or state	East Spain (Aragón, Catalonia, Valencian Community)
Main ingredients	Olive oil, flour, eggs, Catalan moscatell, anissette
Media: Pastisset

Pastissets (Catalan pronunciation: [pəstiˈsɛts]), also called casquetes, pastissets or flaons are small stuffed fried cakes in Catalonia. They can be filled with cabell d'àngel jam, sweet potato jam, or almonds, even with mató cheese and codonyat. They are typical of Terres de l'Ebre and in Valencian Community. In Mallorca, there is a very similar preparation called rubiol.

Preparation

In Amposta they are made with a mixture of olive oil, flour, eggs, Catalan moscatell and anissette, which is cut in circles. They are stuffed, folded by the middle and closed by pressing softly, often with a fork. They are cooked and covered with sugar.

Gallery

Pastissets de moniato
Pastissets de carabassa i mel
Flaons de Xert

External links

Media related to Pastissets at Wikimedia Commons

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Category: Pies

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 ==External links==
 *{{commonscat-inline|Pastissets}}
-{{Doughnut}}
+{{Pies}}
 [[Category:Catalan cuisine]]

Revision as of 14:18, 30 January 2021

Preparation

Gallery

See also

External links