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'''Welsh cakes''' ({{lang-cy|picau ar y maen, pice bach, cacennau cri}} or ''{{lang|cy|teisennau gradell}}''), also '''bakestones''' or '''pics''', are traditional in [[Wales]].<ref>{{cite web|title=Food recipes -Welsh cakes |url=https://www.bbc.co.uk/food/recipes/welsh_cakes_16706 |publisher=[[BBC]] |year=2015 |access-date=30 April 2015 }}</ref><ref name=":0">{{cite web|title=Traditional Welsh cake recipe|url=http://www.visitwales.com/explore/traditions-history/recipes/welsh-cakes|publisher=Visit Wales, Welsh Government|access-date=12 September 2013}}</ref> They have been popular since the late 19th century with the addition of fat, sugar and dried fruit to a longer standing recipe for [[flat-bread]] baked on a griddle.<ref>''Encyclopaedia of Wales'' 2008 pp 931</ref> |
'''Welsh cakes''' ({{lang-cy|picau ar y maen, pice bach, cacennau cri}} or ''{{lang|cy|teisennau gradell}}''), also '''bakestones''' or '''pics''', are traditional in [[Wales]].<ref>{{cite web|title=Food recipes -Welsh cakes |url=https://www.bbc.co.uk/food/recipes/welsh_cakes_16706 |publisher=[[BBC]] |year=2015 |access-date=30 April 2015 }}</ref><ref name=":0">{{cite web|title=Traditional Welsh cake recipe|url=http://www.visitwales.com/explore/traditions-history/recipes/welsh-cakes|publisher=Visit Wales, Welsh Government|access-date=12 September 2013}}</ref> They have been popular since the late 19th century with the addition of fat, sugar and dried fruit to a longer standing recipe for [[flat-bread]] baked on a griddle.<ref>''Encyclopaedia of Wales'' 2008 pp 931</ref> |
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The cakes are also known as '''griddle cakes''' or '''bakestones''' within Wales because they are traditionally cooked on a [[bakestone]] ({{lang-cy|maen|lit=stone}} or {{Lang-cy|planc|lit=board}}), a [[cast-iron]] [[griddle]] about ½" (1.5 cm) or more thick which is placed on the fire or cooker; on rare occasions, people may refer to them as [[Griddle scone|griddle scones]].<ref>{{cite web|date=2007-02-07|title=Fast facts about Welsh cakes - and a recipe|url=http://www.newswales.co.uk/index.cfm?id=10569|url-status=dead|archive-url= |
The cakes are also known as '''griddle cakes''' or '''bakestones''' within Wales because they are traditionally cooked on a [[bakestone]] ({{lang-cy|maen|lit=stone}} or {{Lang-cy|planc|lit=board}}), a [[cast-iron]] [[griddle]] about ½" (1.5 cm) or more thick which is placed on the fire or cooker; on rare occasions, people may refer to them as [[Griddle scone|griddle scones]].<ref>{{cite web|date=2007-02-07|title=Fast facts about Welsh cakes - and a recipe|url=http://www.newswales.co.uk/index.cfm?id=10569|url-status=dead|archive-url=https://web.archive.org/web/20140811055146/http://www.newswales.co.uk/index.cfm?id=10569|archive-date=2014-08-11|access-date=12 September 2013|publisher=OnlineWales Internet Ltd}}</ref> |
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Welsh cakes are made from flour, butter/lard, currants, eggs, milk, and spices such as cinnamon and nutmeg.<ref name=":0" /> They are roughly circular, a few inches (7–8 cm){{fact|date=April 2019}} in diameter and about half an inch (1–1.5 cm) thick. |
Welsh cakes are made from flour, butter/lard, currants, eggs, milk, and spices such as cinnamon and nutmeg.<ref name=":0" /> They are roughly circular, a few inches (7–8 cm){{fact|date=April 2019}} in diameter and about half an inch (1–1.5 cm) thick. |
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Revision as of 00:00, 2 April 2021
 Home-made Welsh cakes | |
| Alternative names | Bakestones |
|---|---|
| Place of origin | Wales, United Kingdom |
| Serving temperature | Hot or cold |
| Main ingredients | Flour, sultanas, raisins, and/or currants |
| Variations | Llech Cymreig, jam split |
Welsh cakes (Template:Lang-cy or teisennau gradell), also bakestones or pics, are traditional in Wales.[1][2] They have been popular since the late 19th century with the addition of fat, sugar and dried fruit to a longer standing recipe for flat-bread baked on a griddle.[3]
The cakes are also known as griddle cakes or bakestones within Wales because they are traditionally cooked on a bakestone (Template:Lang-cy or Template:Lang-cy), a cast-iron griddle about ½" (1.5 cm) or more thick which is placed on the fire or cooker; on rare occasions, people may refer to them as griddle scones.[4]
Welsh cakes are made from flour, butter/lard, currants, eggs, milk, and spices such as cinnamon and nutmeg.[2] They are roughly circular, a few inches (7–8 cm)[citation needed] in diameter and about half an inch (1–1.5 cm) thick.
Welsh cakes are served hot or cold, sometimes dusted with caster sugar. Unlike scones, they are not usually eaten with an accompaniment, though they are sometimes sold ready split and spread with jam, and they are sometimes buttered.
See also
- Heavy cake from Cornwall
- Singing hinny from northern England
References
- ^ "Food recipes -Welsh cakes". BBC. 2015. Retrieved 30 April 2015.
- ^ a b "Traditional Welsh cake recipe". Visit Wales, Welsh Government. Retrieved 12 September 2013.
- ^ Encyclopaedia of Wales 2008 pp 931
- ^ "Fast facts about Welsh cakes - and a recipe". OnlineWales Internet Ltd. 2007-02-07. Archived from the original on 2014-08-11. Retrieved 12 September 2013.
External links
Wikimedia Commons has media related to Welsh cakes.
Wikibooks has a book on the topic of: Cookbook:Welsh Cakes
