Stuffed eggplant: Difference between revisions
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'''Stuffed eggplants''' ({{lang- |
'''Stuffed eggplants''' ({{lang-it| Melanzane ripiene}}, {{lang-fa|karni yarikh}}, {{lang-tr|patlıcan dolması}}<ref>{{cite web|url=http://www.nefisyemektarifleri.com/etli-patlican-dolmasi-tarifi/|title=Etli Patlıcan Dolması Tarifi - Nefis Yemek Tarifleri|date=18 September 2010|website=nefisyemektarifleri.com}}</ref>) are a dish typical of many countries. |
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==Turkey== |
==Turkey== |
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Revision as of 12:04, 30 May 2021
 | This article needs additional citations for verification. (May 2009) |
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| Course | Meal |
|---|---|
| Place of origin | Italy |
| Region or state | Italy, Greece, Iran, Turkey, Lebanon, Israel |
| Serving temperature | Hot |
| Main ingredients | Eggplant |
Stuffed eggplants (Template:Lang-it, Template:Lang-fa, Template:Lang-tr[1]) are a dish typical of many countries.
Turkey
Eggplants are stuffed with meat (lamb) and rice. In Turkey, this dish is called patlican dolmasi. The ingredients include eggplant, minced meat, rice, onion, tomato paste, tomato, parsley, mint, salt, black pepper and sunflower oil. Optional ingredients include sumac, lemon juice, allspice, cinnamon, pine nuts, almonds, walnuts, mint, and olive oil which may be added for a better taste.
Azerbaijan
Badımcan dolması includes tomato, sweet pepper, and aubergine stuffed with minced meat mixed with chickpeas.
Palestine and Israel
Eggplants are stuffed with meat (lamb or beef) and bulgur or rice but a bit distinctly than its neighbors because of a wider use of different flavors of the dish by region like tamarind, date, etc., also there is a wider use of spices than there is in Iran, Turkey and Azerbaijan. The ingredients include eggplant, minced meat, rice, bulgur, onion, tomato paste, sumac, tamarind juice, lemon juice, date honey, allspice, cinnamon, nutmeg, pine nuts, almonds, walnuts, tomato, parsley, mint, salt, black pepper and olive oil.
Italy
In Italy, stuffed eggplant are cooked in oven, and can be filled with mozzarella cheese (in Rome), or with minced meat (in Sicily).[2] In Sicily, eggplants of the violet variety are used.
See also
References
- ^ "Etli Patlıcan Dolması Tarifi - Nefis Yemek Tarifleri". nefisyemektarifleri.com. 18 September 2010.
- ^ Gosetti Della Salda, Anna (1967). Le ricette regionali italiane (in Italian). Milano: Solares.
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