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==Similar products==
==Similar products==


After the release of the Cronut, similar products have sprung up throughout the world including some with different names such as the Kelownut in [[Kelowna|Kelowna, Canada]].<ref>{{cite web |url=https://infotel.ca/newsitem/sweet-news-a-kelownut-emergency-has-been-averted/it64541/ |title=The origin of the Kelownut and why they've been so hard to find lately |publisher=InfoTel News |date=2019-08-03 |access-date=2021-04-15}}</ref><ref>{{cite web |url=http://stlouis.cbslocal.com/2013/07/08/the-cronut-er-thats-the-doughsant-has-arrived-in-st-louis/ |title=The ‘Cronut’…Er, That’s the ‘Doughssant’…Has Arrived In St. Louis « CBS St. Louis |publisher=Stlouis.cbslocal.com |date=2013-07-08 |access-date=2014-04-19 |archive-url=https://web.archive.org/web/20131219035707/http://stlouis.cbslocal.com/2013/07/08/the-cronut-er-thats-the-doughsant-has-arrived-in-st-louis/ |archive-date=2013-12-19 |url-status=dead }}</ref><ref name="LA">Tenny Tatusian
After the release of the Cronut, similar products have sprung up throughout the world including some with different names such as the Kelownut,<ref>{{cite web |url=https://infotel.ca/newsitem/sweet-news-a-kelownut-emergency-has-been-averted/it64541/ |title=The origin of the Kelownut and why they've been so hard to find lately |work=Kelowna News |date=2019-08-03 |access-date=2021-04-15 |first=Rob |last=Munro}}</ref> Doughssant,<ref>{{cite web |url=http://stlouis.cbslocal.com/2013/07/08/the-cronut-er-thats-the-doughsant-has-arrived-in-st-louis/ |title=The 'Cronut'... Er, That's the 'Doughssant'... Has Arrived In St. Louis |work=[[KMOX]] |date=2013-07-08 |access-date=2014-04-19 |archive-url=https://web.archive.org/web/20131219035707/http://stlouis.cbslocal.com/2013/07/08/the-cronut-er-thats-the-doughsant-has-arrived-in-st-louis/ |archive-date=2013-12-19 |url-status=dead |first=Brett |last=Blume}}</ref> Crullant,<ref name="LA">{{cite news |first=Tenny |last=Tatusian
[https://web.archive.org/web/20130705044632/http://www.latimes.com/features/food/dailydish/la-dd-semi-sweet-bakery-cronut-20130627,0,1018661.story "Cronut in LA: Semi Sweet Bakery to introduce the Crullant"]. ''[[Los Angeles Times]]''. June 27, 2013.</ref><ref>[http://springfield.firstcoastnews.com/news/news/113833-cronut-craze-has-made-it-jacksonville 'Cronut' craze has made it to Jacksonville] June 28, 2013 FCN</ref><ref name="MN">[http://www.startribune.com/lifestyle/taste/213187261.html A homemade version of the Cronut] Minneapolis Star Tribune-Jun 26, 2013</ref><ref>{{cite news|url=http://www.smh.com.au/good-food/food-news/from-cronut-to-zonut-pastry-fever-comes-to-sydney-20130614-2o8hd.html |title=Good Food - From cronut to zonut, pastry fever comes to Sydney |publisher=Smh.com.au |date=2013-06-14 |access-date=2014-04-19}}</ref><ref>{{cite news|url=https://www.standard.co.uk/goingout/restaurants/where-to-get-cronuts-in-london-8782157.html |title=Where to get cronuts in London |date=2013-08-23 |access-date=2015-09-24}}</ref>
|url=https://web.archive.org/web/20130705044632/http://www.latimes.com/features/food/dailydish/la-dd-semi-sweet-bakery-cronut-20130627,0,1018661.story |title=Cronut in LA: Semi Sweet Bakery to introduce the Crullant |newspaper=[[Los Angeles Times]] |date=June 27, 2013}}</ref> and others.<ref>{{cite news |url=http://springfield.firstcoastnews.com/news/news/113833-cronut-craze-has-made-it-jacksonville |title='Cronut' craze has made it to Jacksonville |date=June 28, 2013 |work=[[First Coast News (website)|First Coast News]]}}</ref><ref name="MN">[http://www.startribune.com/lifestyle/taste/213187261.html A homemade version of the Cronut] Minneapolis Star Tribune-Jun 26, 2013</ref><ref>{{cite news|url=http://www.smh.com.au/good-food/food-news/from-cronut-to-zonut-pastry-fever-comes-to-sydney-20130614-2o8hd.html |title=Good Food - From cronut to zonut, pastry fever comes to Sydney |publisher=Smh.com.au |date=2013-06-14 |access-date=2014-04-19}}</ref><ref>{{cite news|url=https://www.standard.co.uk/goingout/restaurants/where-to-get-cronuts-in-london-8782157.html |title=Where to get cronuts in London |date=2013-08-23 |access-date=2015-09-24}}</ref>


Dominique Ansel released an at-home Cronut recipe in his cookbook, ''Dominique Ansel: The Secret Recipes'', in 2015, for bakers to attempt in their own homes. Like the original pastry made at Ansel's bakeries, the process also takes three days.<ref>{{Cite web|url=https://app.ckbk.com/recipe/secr64191c11s001r005/the-at-home-cronut-pastry|title=The At-Home Cronut™ Pastry|publisher=Murdoch Books|access-date=2020-01-16}}</ref>
Dominique Ansel released an at-home Cronut recipe in his cookbook, ''Dominique Ansel: The Secret Recipes'', in 2015, for bakers to attempt in their own homes. Like the original pastry made at Ansel's bakeries, the process also takes three days.<ref>{{Cite web|url=https://app.ckbk.com/recipe/secr64191c11s001r005/the-at-home-cronut-pastry|title=The At-Home Cronut™ Pastry|publisher=Murdoch Books|access-date=2020-01-16}}</ref>

Revision as of 06:51, 3 November 2021

Cronut cross-section

The Cronut is a croissant-doughnut pastry. It resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in grapeseed oil.

The Cronut in its current form was invented in 2013 by French-American pastry chef Dominique Ansel.[1][2]

Origin

Dominique Ansel Bakery

In 2013, bakery owner Dominique Ansel created the pastry out of dough similar to that of a croissant (a pastry that he had been more familiar with) with flavored cream inside.[3][4]

The Cronut was introduced on May 10, 2013, at Ansel's bakery, Dominique Ansel Bakery, in New York's SoHo neighborhood. On the same night, a blogger from Grub Street, the online restaurant blog from New York magazine, reported on the new pastry.[3][1] The post resulted in much interest and online circulation, and by the third day, a line of over 100 people had formed outside the shop to buy it.[4]

Within nine days of introducing the pastry to the bakery's menu, Ansel filed for a trademark for the name "Cronut" at the United States Patent and Trademark Office,[5] which was approved.[6][7]

Similar products

After the release of the Cronut, similar products have sprung up throughout the world including some with different names such as the Kelownut,[8] Doughssant,[9] Crullant,[10] and others.[11][12][13][14]

Dominique Ansel released an at-home Cronut recipe in his cookbook, Dominique Ansel: The Secret Recipes, in 2015, for bakers to attempt in their own homes. Like the original pastry made at Ansel's bakeries, the process also takes three days.[15]

Reception

Writing for the Village Voice in May 2013, Tejal Rao proclaimed the Cronut Ansel's "masterpiece".[16] Time magazine named the Cronut one of the best "extremely fun" inventions of 2013.[17]

See also

References

  1. ^ a b Merwin, Hugh (May 9, 2013). "Introducing the Cronut, a Doughnut-Croissant Hybrid That May Very Well Change Your Life". Grub Street New York.
  2. ^ "Meet the Cronut: Croissant-Donut Hybrid Takes Pastry World by Storm". ABC News. 2013-05-20. Retrieved 2014-04-19.
  3. ^ a b "Eureka! From Gone Girl to the selfie stick – how one great idea can change your life". The Guardian. November 6, 2015.
  4. ^ a b Shunk, Laura (2013-12-04). "Cronut Wizard Dominique Ansel: 'I Want to Make the World of Pastry Exciting'". Blogs.villagevoice.com. Archived from the original on 2014-02-13. Retrieved 2014-02-26.
  5. ^ O'Connor, Brendan (May 8, 2015). "The Mysterious Persistence of the Cronut". The New York Times Magazine.
  6. ^ Little, Katie (2013-06-07). "Cronut Mania Spawns Imitators and a Trademark Rush". CNBC. Retrieved 2014-04-19.
  7. ^ "Official USPTO Notice of Acceptance Section 8: U.S. Trademark RN 4788108: CRONUT". United States Patent and Trademark Office. Retrieved 30 January 2014.
  8. ^ Munro, Rob (2019-08-03). "The origin of the Kelownut and why they've been so hard to find lately". Kelowna News. Retrieved 2021-04-15.
  9. ^ Blume, Brett (2013-07-08). "The 'Cronut'... Er, That's the 'Doughssant'... Has Arrived In St. Louis". KMOX. Archived from the original on 2013-12-19. Retrieved 2014-04-19.
  10. ^ Tatusian, Tenny (June 27, 2013). "Cronut in LA: Semi Sweet Bakery to introduce the Crullant". Los Angeles Times.
  11. ^ "'Cronut' craze has made it to Jacksonville". First Coast News. June 28, 2013.
  12. ^ A homemade version of the Cronut Minneapolis Star Tribune-Jun 26, 2013
  13. ^ "Good Food - From cronut to zonut, pastry fever comes to Sydney". Smh.com.au. 2013-06-14. Retrieved 2014-04-19.
  14. ^ "Where to get cronuts in London". 2013-08-23. Retrieved 2015-09-24.
  15. ^ "The At-Home Cronut™ Pastry". Murdoch Books. Retrieved 2020-01-16.
  16. ^ Rao, Tejal (2013-05-10). "The Cronut Is a Doughnut-Croissant Love Child". The Village Voice. Archived from the original on 2014-08-14. Retrieved 2014-08-13.
  17. ^ Griffin, Carolyn (November 13, 2013). "The 25 Best Inventions of the Year 2013". Time. Archived from the original on November 14, 2013. Retrieved September 25, 2021.
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