Knedle: Difference between revisions
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The dough is made with [[mashed potato]]es, [[egg]]s, and [[flour]]. The dough is flattened out and cut into squares. The plums (or apricots) are inserted inside the dumplings by hand.<ref>{{cite web | url=http://easteuropeanfood.about.com/od/noodlesdumplings/r/hungarianplum.htm | title=Hungarian Plum Dumplings Recipe - Szilvas Gomboc | publisher=About.com | access-date=19 December 2013}}</ref> Some versions of the dish use [[noodle]]s instead of potatoes. The preparation can include removing the [[drupe|stone]] and stuffing the fruit with [[sugar]]. The plums are then completely wrapped in dough and dropped in boiling water. When they start floating, they are taken out, sprinkled with sugar, and served. They can also be served with breadcrumbs fried in butter and dusted in powdered sugar. |
The dough is made with [[mashed potato]]es, [[egg]]s, and [[flour]]. The dough is flattened out and cut into squares. The plums (or apricots) are inserted inside the dumplings by hand.<ref>{{cite web | url=http://easteuropeanfood.about.com/od/noodlesdumplings/r/hungarianplum.htm | title=Hungarian Plum Dumplings Recipe - Szilvas Gomboc | publisher=About.com | access-date=19 December 2013}}</ref> Some versions of the dish use [[noodle]]s instead of potatoes. The preparation can include removing the [[drupe|stone]] and stuffing the fruit with [[sugar]]. The plums are then completely wrapped in dough and dropped in boiling water. When they start floating, they are taken out, sprinkled with sugar, and served. They can also be served with breadcrumbs fried in butter and dusted in powdered sugar. |
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In Germany, filling is used in the form of plums, [[spinach]], [[meat]]. A typical dish of Czech-Austrian cuisine is dumplings with apricots.<ref>{{Cite web |title=Marillenknödel |url=https://info.bmlrt.gv.at/themen/lebensmittel/trad-lebensmittel/speisen/marillenknoedel.html |access-date=2022-05-24 |website=Marillenknödel |language=de}}</ref> |
In Germany, filling is used in the form of plums, [[spinach]], [[meat]]. A typical dish of Czech-Austrian cuisine is dumplings with apricots.<ref>{{Cite web |title=Marillenknödel |url=https://info.bmlrt.gv.at/themen/lebensmittel/trad-lebensmittel/speisen/marillenknoedel.html |access-date=2022-05-24 |website=Marillenknödel |language=de}}</ref> After cooking, they are coated in butter-browned breadcrumbs and served generously sprinkled with powdered sugar.<ref>{{Cite web |title=Marillenknödel |url=https://info.bmlrt.gv.at/themen/lebensmittel/trad-lebensmittel/speisen/marillenknoedel.html |access-date=2022-05-25 |website=Marillenknödel |language=de}}</ref> |
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==See also== |
==See also== |
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Revision as of 07:39, 25 May 2022
 knedle, plum-filled dumplings | |
| Alternative names | Knödel, gomboce |
|---|---|
| Type | Dumpling |
| Main ingredients | Potato dough, plums |
Knedle (from German knödel, "dumpling"), is a dish of boiled potato-dough dumplings, less often from cottage cheese or steamed dough filled[1] with plums or apricots, originating from the Austro-Hungarian Empire.[2][3] Popular in Central and East European countries, the dish is eaten as dessert, a main dish, or side dish.[4]
Name
It is known as plum dumplings in English, and in other languages as: Template:Lang-de-AT, Template:Lang-de, Template:Lang-hu,[5] Template:Lang-sh or alternatively Gomboce in Vojvodina, Template:Lang-sl, Template:Lang-sk,[5] Template:Lang-cz,[5] Template:Lang-pl,[6] Template:Lang-ro.[2]
Preparation
The dough is made with mashed potatoes, eggs, and flour. The dough is flattened out and cut into squares. The plums (or apricots) are inserted inside the dumplings by hand.[7] Some versions of the dish use noodles instead of potatoes. The preparation can include removing the stone and stuffing the fruit with sugar. The plums are then completely wrapped in dough and dropped in boiling water. When they start floating, they are taken out, sprinkled with sugar, and served. They can also be served with breadcrumbs fried in butter and dusted in powdered sugar.
In Germany, filling is used in the form of plums, spinach, meat. A typical dish of Czech-Austrian cuisine is dumplings with apricots.[8] After cooking, they are coated in butter-browned breadcrumbs and served generously sprinkled with powdered sugar.[9]
See also
References
- ^ "Marillenknödel". Marillenknödel (in German). Retrieved 2022-05-24.
- ^ a b Gelu Radu; Corina Radu. Cookbook from Transylvania and other places of the world (Carte de bucate ardelenesti si nu numa'): 150 illustrated step‑by‑step recipes, written in Transylvanian dialect and English. Fan Zone SRL. pp. 154–155. GGKEY:6P9PP2SUQ3H.
- ^ Adamsbaum, Mark; Lengyel, Reka (2012). Dirty Hungarian: Everyday Slang from What's Up? to F*%# Off!. Ulysses Press. p. 151. ISBN 978-1612430539.
- ^ "knedle, Encyklopedia PWN: źródło wiarygodnej i rzetelnej wiedzy". encyklopedia.pwn.pl (in Polish). Retrieved 2022-05-24.
- ^ a b c The Oxford Companion to Sugar and Sweets. Oxford University Press. 1 April 2015. pp. 37–. ISBN 978-0-19-931361-7.
- ^ Robert Strybel; Maria Strybel (2005). Polish Heritage Cookery. Hippocrene Books. pp. 478–. ISBN 978-0-7818-1124-8.
- ^ "Hungarian Plum Dumplings Recipe - Szilvas Gomboc". About.com. Retrieved 19 December 2013.
- ^ "Marillenknödel". Marillenknödel (in German). Retrieved 2022-05-24.
- ^ "Marillenknödel". Marillenknödel (in German). Retrieved 2022-05-25.
Sources
- Gundel, Karoly (1992). Gundel's Hungarian cookbook. Budapest: Corvina. ISBN 963-13-3600-X. OCLC 32227400.
- Dumplings with Plums – Plum Balls – Knedle, retrieved on September 19, 2007.
- Recipe (in Polish) in the "Gazeta" newspaper, retrieved on September 19, 2007.
- Recipe (in Polish) by "wiadomosci24" news service, retrieved on September 19, 2007.
External links
Cookbook:Silvash Gombotz at Wikibooks
