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* in the 2013 [[Hanya Yanagihara]] novel ''[[The People in the Trees]]'', "Travelers heading west to California would stop in Peet for an egg salad sandwich and a celery soda from the general store near the station before reembarking." Yanagihara includes this as a marker of distinct time and geography.
* in the 2013 [[Hanya Yanagihara]] novel ''[[The People in the Trees]]'', "Travelers heading west to California would stop in Peet for an egg salad sandwich and a celery soda from the general store near the station before reembarking." Yanagihara includes this as a marker of distinct time and geography.
* in the 2004 novel ''[[Wake Up, Sir!]]'' by [[Jonathan Ames]], it is the favorite drink of the narrator, the fictional writer Alan Blair.
* in the 2004 novel ''[[Wake Up, Sir!]]'' by [[Jonathan Ames]], it is the favorite drink of the narrator, the fictional writer Alan Blair.
* the 2013 mystery novel ‘’[[The Burglar Who Counted the Spoons: A Bernie Rhodenbarr Mystery]]’’ by [[Lawrence Block]].
* During a recorded live performance of [[The Oh, Hello Show]] at the 92nd St Y [[Nick Kroll]] as his character Gil Fiazon refers to Cel-Ray Soda as being available at “weird old NYC health food stores.”


==See also==
==See also==

Revision as of 13:28, 25 October 2022

Cel-Ray
TypeSoft drink
ManufacturerDr. Brown's
DistributorJ and R Bottling
Country of origin Brooklyn, New York, U.S.
Introduced1869
ColorGolden
FlavorCelery

Cel-Ray is a celery-flavored soft drink from Dr Brown's. It is fairly easy to find in New York City, Philadelphia, Baltimore, and in South Florida, but rather obscure elsewhere.[1]

History

Dr. Brown's sodas are kosher, are often sold in Jewish delicatessens and restaurants, and can also be found in specialty grocers and grocery stores that specialize in American food in Israel.[2] The flavor, derived from celery seed extract, is reminiscent of ginger ale but with a pronounced celery flavor that is more pungent or peppery than ginger ale.

Dr. Brown's Celery Tonic was, according to the company, first produced in 1868 in Brooklyn, New York. It was served in New York delicatessens starting in 1869 and sold as a bottled soda starting in 1886.[3] The Food and Drug Administration objected to its being called a "tonic," and in the 1900s the name was changed to Dr. Brown's Cel-Ray (soda). Cel-Ray was so popular in the 1930s among New York City's Jewish community that it earned the nickname "Jewish Champagne." Dr. Brown's briefly produced a diet Cel-Ray, but it was discontinued due to low sales. Other "celery tonics"/"celery sodas" were produced in the 1890s, but only Dr. Brown's celery product remains today.

Cel-Ray was mentioned in:

See also

References

  1. ^ "Celery Forever: Where America's Weirdest Soda Came From and How It's Stuck Around".
  2. ^ Popik, Barry (February 12, 2009). "Celery Soda or Celery Tonic (Dr. Brown's Cel-Ray soda)".
  3. ^ Nickell, Joe (2011). "'Pop' Culture: Patent Medicines Become Soda Drinks". Skeptical Inquirer. 35 (1). Committee for Skeptical Inquiry: 14–17.