Talk:Soup

Soups in Onion soup?

I'm confused by the section which says onion soup is a surviver of the custom of making thick stew and pouring it on bread. The only onion soup I have ever seen or eaten has been a thin, clear soup.

_; you poor dear. The finer cafés that are so common around the world usually serve onion soup in the form of a thick, cheesy soup that is very filling. Of course, this is the French version of it, whose name I have forgotten; however, I understand there is a "poor man's" version of it that may be what you have been treated to.

Include grains and the mention of other ingredients in the first sentence.

"Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water." Many soups are made with grains and fruit, both of which are not counted in this first sentence. Much like many online definitions of soups, this is very narrow minded and excludes the idea of soups having fruit, grains, other liquids even. I believe it should be altered to include the idea of other ingredients to fit the soups (that are in the Wikipedia list of soups) that we already have. MaxScarf (talk) 11:21, 22 October 2023 (UTC)

Add infobox

Maybe we should add the Template:Soup infobox at the bottom of the page for easier browsing? MemeManTheDank (talk) 17:13, 1 November 2023 (UTC)