Cuisine of Montserrat: Difference between revisions
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{{Short description|National cuisine}} |
{{Short description|National cuisine}} |
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{{British cuisine}} |
{{British cuisine}} |
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| ⚫ | [[Montserrat]]'s national dish is [[goat water]], a (not too thick or thin) goat meat stew (made from the meat of the male (ram) goat) and served with crispy bread rolls.<ref>{{Cite journal |last=Fergus |first=Howard A. |date=1991 |title=Tea Drinking: As Montserratian as Goat Water |url=https://www.jstor.org/stable/30057646 |journal=Writing Ulster |issue=2/3 |pages=128–131 |issn=0969-4846}}</ref> It bears resemblance to the Irish stew and can be served with a variety of foods, such as bread, and rice. |
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The Montserrat cuisine resembles the general [[British cuisine|British]] and Caribbean one, as it is situated in the Caribbean zone and it is a British territory. The cuisine includes a wide range of light meats, like [[fish]], [[seafood]] and [[Chicken]], which are mostly grilled, fried or roasted. |
The Montserrat cuisine resembles the general [[British cuisine|British]] and Caribbean one, as it is situated in the Caribbean zone and it is a British territory.{{Citation needed}} The cuisine includes a wide range of light meats, like [[fish]], [[seafood]] and [[Chicken]], which are mostly grilled, fried or roasted.{{Citation needed}} It is a fusion of multiple cultures, including [[Spanish cuisine|Spanish]], French, [[African cuisine|African]], [[Indian cuisine|Indian]] and Amerindian.{{Citation needed}} |
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==Dishes== |
==Dishes== |
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* [[Salt fish]] |
* [[Salt fish]] |
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* Mountain chicken - not actually chicken, but the leg from the [[Leptodactylus fallax|giant ditch frog]] (Dominica is the only other island where these frogs can be found) |
* Mountain chicken - not actually chicken, but the leg from the [[Leptodactylus fallax|giant ditch frog]] (Dominica is the only other island where these frogs can be found) |
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* [[Cassava]] bread |
* [[Cassava]] bread |
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* [[Muffin]]s (also known as Johnny Cakes) |
* [[Muffin]]s (also known as Johnny Cakes) |
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==References== |
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{{reflist}} |
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{{Authority control}} |
{{Authority control}} |
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Revision as of 23:45, 14 February 2024
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Montserrat's national dish is goat water, a (not too thick or thin) goat meat stew (made from the meat of the male (ram) goat) and served with crispy bread rolls.[1] It bears resemblance to the Irish stew and can be served with a variety of foods, such as bread, and rice.
The Montserrat cuisine resembles the general British and Caribbean one, as it is situated in the Caribbean zone and it is a British territory.[citation needed] The cuisine includes a wide range of light meats, like fish, seafood and Chicken, which are mostly grilled, fried or roasted.[citation needed] It is a fusion of multiple cultures, including Spanish, French, African, Indian and Amerindian.[citation needed]
Dishes
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- Salt fish
- Mountain chicken - not actually chicken, but the leg from the giant ditch frog (Dominica is the only other island where these frogs can be found)
- Pumpkin soup
- Goat water (national dish)
- (Salt) Fish cakes
- Duckna
- Cassava bread
- Muffins (also known as Johnny Cakes)
References
- ^ Fergus, Howard A. (1991). "Tea Drinking: As Montserratian as Goat Water". Writing Ulster (2/3): 128–131. ISSN 0969-4846.
