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'''Anfu ham''' ({{zh|c=安福火腿|p=Ānfú huǒtuǐ}}) is a type of [[Curing (food preservation)|dry-cured]] [[ham]] named after the town of [[Anfu]] in [[Jiangxi]], China, where it originated.<ref name="Isacs 2014"/> Red with a yellowish tint, the ham's skin is thin, but the meat itself is thick.<ref name="CATF" /> The ham gets its flavor from being salted and smoked and can be eaten on its own or used to add flavor to dishes.<ref name="Isacs 2014"/> It is made in Anfu and other locations.<ref name=CATF>"[http://catf.agri.gov.cn/ztlb/jx/201010/t20101020_60136.htm 江西：名优特产安福金品火腿] {{Webarchive|url=https://web.archive.org/web/20140913125712/http://catf.agri.gov.cn/ztlb/jx/201010/t20101020_60136.htm |date=2014-09-13 }}." Chinese International Agricultural Trade Fair (中国国际农产品交易会). 2010-10-20. Retrieved on September 13, 2014.</ref>
'''Anfu ham''' ({{zh|c=安福火腿|p=Ānfú huǒtuǐ}}) is a type of [[Curing (food preservation)|dry-cured]] [[ham]] named after the town of [[Anfu]] in [[Jiangxi]], China, where it originated.<ref name="Isacs 2014"/> Red with a yellowish tint, the ham's skin is thin, but the meat itself is thick.<ref name="CATF" /> The ham gets its flavor from being salted and smoked and can be eaten on its own or used to add flavor to dishes.<ref name="Isacs 2014"/> It is made in Anfu and other locations.<ref name=CATF>"[http://catf.agri.gov.cn/ztlb/jx/201010/t20101020_60136.htm 江西：名优特产安福金品火腿] {{Webarchive|url=https://web.archive.org/web/20140913125712/http://catf.agri.gov.cn/ztlb/jx/201010/t20101020_60136.htm |date=2014-09-13 }}." Chinese International Agricultural Trade Fair (中国国际农产品交易会). 2010-10-20. Retrieved on September 13, 2014.</ref>


Anfu ham originates from the [[Qin Dynasty]]. In 1915, Anfu ham was featured in the [[Panama–Pacific International Exposition]].<ref name=Neverknow>"[http://www.chinaculture.org/chineseway/2011-09/22/content_423803_2.htm Chinese Ham You Never Know Before] {{webarchive |url=https://web.archive.org/web/20140913145633/http://www.chinaculture.org/chineseway/2011-09/22/content_423803_2.htm |date=September 13, 2014 }}." [http://www1.chinaculture.org/info/index.html Chinaculture.org] {{webarchive |url=https://web.archive.org/web/20141016164109/http://www1.chinaculture.org/info/index.html |date=October 16, 2014 }}, [[Ministry of Culture of the People's Republic of China]]/''[[China Daily]]''. Retrieved on September 14, 2014.</ref> Chinaculture.org, a project of the [[Ministry of Culture of the People's Republic of China]] and the ''[[China Daily]]'', described its shape as being "like [[willow]] leaves".<ref name=Neverknow/> Anfu ham can remain edible for years.<ref name=CATF/>
Anfu ham originates from the [[Qin dynasty]]. In 1915, Anfu ham was featured in the [[Panama–Pacific International Exposition]].<ref name=Neverknow>"[http://www.chinaculture.org/chineseway/2011-09/22/content_423803_2.htm Chinese Ham You Never Know Before] {{webarchive |url=https://web.archive.org/web/20140913145633/http://www.chinaculture.org/chineseway/2011-09/22/content_423803_2.htm |date=September 13, 2014 }}." [http://www1.chinaculture.org/info/index.html Chinaculture.org] {{webarchive |url=https://web.archive.org/web/20141016164109/http://www1.chinaculture.org/info/index.html |date=October 16, 2014 }}, [[Ministry of Culture of the People's Republic of China]]/''[[China Daily]]''. Retrieved on September 14, 2014.</ref> Chinaculture.org, a project of the [[Ministry of Culture of the People's Republic of China]] and the ''[[China Daily]]'', described its shape as being "like [[willow]] leaves".<ref name=Neverknow/> Anfu ham can remain edible for years.<ref name=CATF/>


==See also==
==See also==

Latest revision as of 19:16, 10 June 2024

Anfu ham in Anfu County, Jiangxi province, China
Cooked Anfu ham

Anfu ham (Chinese: 安福火腿; pinyin: Ānfú huǒtuǐ) is a type of dry-cured ham named after the town of Anfu in Jiangxi, China, where it originated.[1] Red with a yellowish tint, the ham's skin is thin, but the meat itself is thick.[2] The ham gets its flavor from being salted and smoked and can be eaten on its own or used to add flavor to dishes.[1] It is made in Anfu and other locations.[2]

Anfu ham originates from the Qin dynasty. In 1915, Anfu ham was featured in the Panama–Pacific International Exposition.[3] Chinaculture.org, a project of the Ministry of Culture of the People's Republic of China and the China Daily, described its shape as being "like willow leaves".[3] Anfu ham can remain edible for years.[2]

See also

[edit]

Chinese hams

References

[edit]
  1. ^ a b Isacs, John H. (January 16, 2014). "How to match dry-cured swine with perfect wine". Shanghai Daily. Retrieved 21 May 2017.
  2. ^ a b c "江西：名优特产安福金品火腿 Archived 2014-09-13 at the Wayback Machine." Chinese International Agricultural Trade Fair (中国国际农产品交易会). 2010-10-20. Retrieved on September 13, 2014.
  3. ^ a b "Chinese Ham You Never Know Before Archived September 13, 2014, at the Wayback Machine." Chinaculture.org Archived October 16, 2014, at the Wayback Machine, Ministry of Culture of the People's Republic of China/China Daily. Retrieved on September 14, 2014.

Further reading

[edit]
  • 《中国民俗知识: 江西民俗》。 甘肃人民出版社, 2008. p. 1-2.
  • 《中国名食集萃》。 中国展望出版社, 1986. p. ix, 155, 156.
[edit]


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