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Pascal Caffet is a World-Champion and Meilleur Ouvrier de France French pastry confectioner and chocolate maker.^[1] He has shops in France, Italy, and Japan.

Caffet was born and raised in Troyes, France, to Lydie and Bernard Caffet, who had a chocolate shop, Le Palais de Chocolate.^[2]^[3] After his father's death in 1987, he and his wife, Florence, ran the shop.^[2]

In 2004 the company opened another shop in Troyes and several shops in Japan.^[2] It opened its first shop in Paris in 2008.^[3] In 2010 it opened a shop in Turin, Italy. In 2013 it opened one in Nevers^[4] and one in Reims.^{[citation needed]}

Awards

Best French Pastry Confectioner (1989, Meilleur Ouvrier de France)^[2]^[3]
Gold Medal Pastry & Chocolate World-Championship (1996, Champion du Monde). Milano, Italy^[3]
Gold Medal Pastry & Chocolate World-Championship (2003, Champion du Monde). Lyon, France^[3]
The Club des Croqueurs de Chocolat (2008)^{[citation needed]}
Best chocolate maker in France (2009)^[3]

References

^ "Fauchon prend 33% de Pascal Caffet". Le Figaro. March 22, 2010. Retrieved 2010-04-11.
^ ^a ^b ^c ^d Ambrosi, Pascal (2006-04-14). "Les chocolats de Pascal Caffet séduisent les palais japonais". Les Echos (in French). Retrieved 2024-06-03.
^ ^a ^b ^c ^d ^e ^f Vickie, Reh (2018-09-04). The Wine Table: Recipes and Pairings from Winemakers' Kitchens. Simon and Schuster. ISBN 978-1-5107-3084-7.
^ Bonnet, Eric (2013-12-10). "L'ex-champion du monde de la pâtisserie Pascal Caffet, a ouvert sa boutique à Nevers". Le Journal du Centre. Retrieved 2024-06-03.

External links

http://www.pascal-caffet.com France
http://www.pascalcaffet.co.uk Archived 2016-02-27 at the Wayback Machine UK

[1] "Fauchon prend 33% de Pascal Caffet". Le Figaro. March 22, 2010. Retrieved 2010-04-11.

[:0-2] Ambrosi, Pascal (2006-04-14). "Les chocolats de Pascal Caffet séduisent les palais japonais". Les Echos (in French). Retrieved 2024-06-03.

[:1-3] ^ ^a ^b ^c ^d ^e ^f Vickie, Reh (2018-09-04). The Wine Table: Recipes and Pairings from Winemakers' Kitchens. Simon and Schuster. ISBN 978-1-5107-3084-7.

[4] Bonnet, Eric (2013-12-10). "L'ex-champion du monde de la pâtisserie Pascal Caffet, a ouvert sa boutique à Nevers". Le Journal du Centre. Retrieved 2024-06-03.

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 {{Article for deletion/dated|page=Pascal Caffet|timestamp=20240602192558|year=2024|month=June|day=2|substed=yes|help=off}}
 <!-- Once discussion is closed, please place on talk page: {{Old AfD multi|page=Pascal Caffet|date=2 June 2024|result='''keep'''}} -->
+<!-- End of AfD message, feel free to edit beyond this point -->[[Image:Magasin 1.jpg|thumb|Boutique Pascal Caffet, [[Troyes]], France]]'''Pascal Caffet''' is a World-Champion and [[Meilleur Ouvrier de France]] French [[pastry]] [[Confectionery|confectioner]] and [[chocolate]] maker.<ref>{{cite news |title=Fauchon prend 33% de Pascal Caffet|url=http://www.lefigaro.fr/flash-eco/2010/03/22/97002-20100322FILWWW00713-fauchon-prend-33-de-pascal-caffet.php|accessdate=2010-04-11|work=[[Le Figaro]]|date=March 22, 2010}}</ref> He has shops in France, Italy, and Japan.
-<!-- End of AfD message, feel free to edit beyond this point -->
-'''Pascal Caffet''' is a World-Champion and [[Meilleur Ouvrier de France]] French [[pastry]] [[Confectionery|confectioner]] and [[chocolate]] maker.<ref>{{cite news |title=Fauchon prend 33% de Pascal Caffet|url=http://www.lefigaro.fr/flash-eco/2010/03/22/97002-20100322FILWWW00713-fauchon-prend-33-de-pascal-caffet.php|accessdate=2010-04-11|work=[[Le Figaro]]|date=March 22, 2010}}</ref> He has shops in France, Italy, and Japan.
+Caffet was born and raised in Troyes, France, to Lydie and Bernard Caffet, who had a chocolate shop, Le Palais de Chocolate.<ref name=":0">{{Cite web |last=Ambrosi |first=Pascal |date=2006-04-14 |title=Les chocolats de Pascal Caffet séduisent les palais japonais |url=https://www.lesechos.fr/2006/04/les-chocolats-de-pascal-caffet-seduisent-les-palais-japonais-1069856 |access-date=2024-06-03 |website=[[Les Echos (France)|Les Echos]] |language=fr}}</ref><ref name=":1">{{Cite book |last=Vickie |first=Reh |url=https://books.google.ca/books?id=wDaCDwAAQBAJ&newbks=1&newbks_redir=0&lpg=PT791&dq=%22Pascal%20Caffet%22%20-wikipedia&pg=PT791#v=onepage&q=%22Pascal%20Caffet%22%20-wikipedia&f=false |title=The Wine Table: Recipes and Pairings from Winemakers' Kitchens |date=2018-09-04 |publisher=Simon and Schuster |isbn=978-1-5107-3084-7 |language=en}}</ref> After his father's death in 1987, he and his wife, Florence, ran the shop.<ref name=":0" />
-== Company history ==
-{{Prose|date=February 2023|section}}[[Image:Magasin 1.jpg|thumb|Boutique Pascal Caffet, [[Troyes]], France]]
+In 2004 the company opened another shop in Troyes and several shops in Japan.<ref name=":0" /> It opened its first shop in Paris in 2008.<ref name=":1" /> In 2010 it opened a shop in Turin, Italy. In 2013 it opened one in Nevers<ref>{{Cite web |last=Bonnet |first=Eric |date=2013-12-10 |title=L'ex-champion du monde de la pâtisserie Pascal Caffet, a ouvert sa boutique à Nevers |url=https://www.lejdc.fr/nevers-58000/economie/l-ex-champion-du-monde-de-la-patisserie-pascal-caffet-a-ouvert-sa-boutique-a-nevers_1796548/ |access-date=2024-06-03 |website=[[Le Journal du Centre]]}}</ref> and one in Reims.{{Cn|date=June 2024}}
-In 1979 Bernard Caffet (Pascal's father) created the “Palais du chocolat” in Troyes, a pastry and chocolate shop in France. After the death of Bernard Caffet, Pascal and Florence took over the family-owned business in 1987.
-* 1989: Pascal becomes the “Meilleur Ouvrier de France Pâtissier” Best French Pastry Confectioner. He was only 27 years old, the youngest Meilleur Ouvrier in France.
-* 1990: Pascal and Florence decide to open a bigger shop, because the first one was too small to present all the products, pastries and chocolates.
-* 1996: Pascal becomes, for the first time, World Champion of chocolate and pastries.{{Clarify|date=February 2023}}
-* 2004: Opening of the second shop in Troyes, close to the new factory.
-* 2004: Pascal Caffet's first shop in Japan opens.
-* 2007: The third shop opens in Troyes, and the second shop in Japan opens.
-* 2008: Pascal and Florence decide to start the first shop in Paris in the very “chic” Quartier Saint-Germain.
-* 2008: The “[[Club des Croqueurs de Chocolat]]”, gives an award to Pascal Caffet for the very high quality of his chocolates.
-* 2010: The first Italian shop opens in [[Turin]].
-* 2013: The Maison Pascal Caffet is now established in the capital of Champagne, [[Reims]].
-* 2014: Pascal Caffet opens 2 shops in [[Paris]] (16ème and 17ème arrondissements.
-* 2015: Pascal Caffet distributes its products in [[London]], United Kingdom.
 == Awards ==
+* Best French Pastry Confectioner (1989, Meilleur Ouvrier de France)<ref name=":0" /><ref name=":1" />
-* 2013: Apprentice Mathieu Blandin wins the gold medal at the Pastry World-Championship
+* Gold Medal Pastry & Chocolate World-Championship (1996, Champion du Monde). [[Milano]], Italy<ref name=":1" />
-* 2009: Best chocolate maker in France
-* 2003: Gold Medal Pastry & Chocolate World-Championship (Champion du Monde). [[Lyon]], France
+* Gold Medal Pastry & Chocolate World-Championship (2003, Champion du Monde). [[Lyon]], France<ref name=":1" />
+* The [[Club des Croqueurs de Chocolat]] (2008){{Cn|date=June 2024}}
-* Silver & Bronze medal Chocolate World-Championship. [[Las Vegas Valley|Las Vegas]], United States - 2002 & 2004
+* Best chocolate maker in France (2009)<ref name=":1" />
-* 1996: Gold medal Pastry & Chocolate World-Championship (Champion du Monde). [[Milano]], Italy
-* 1989: Best French Pastry Confectioner (Meilleur Ouvrier de France)
-==See also==
+== See also ==
 * [[List of chocolatiers]]

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