Makohin: Difference between revisions
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{{Short description|Wooden pestle to grind cooking ingredients}} |
{{Short description|Wooden pestle to grind cooking ingredients}} |
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{{for|a surname|Makohin (surname)}} |
{{for|a surname|Makohin (surname)}} |
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{{under construction}} |
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[[File:Makogin 005.jpg|thumb|Two makohins]] |
[[File:Makogin 005.jpg|thumb|Two makohins]] |
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[[File:Ukrainian households.jpg|thumb|A makitra with a makohin inside among other traditional kitchen utensils]] |
[[File:Ukrainian households.jpg|thumb|A makitra with a makohin inside among other traditional kitchen utensils]] |
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Revision as of 15:51, 7 June 2024
A makohin (Template:Lang-uk) is kitchen utensil in Ukrainian cuisine, which is a wooden club-shaped pestle used to crush and grind poppy seeds, flax seeds, millet, salt etc. in a makitra, a kind of mixing bowl.[1]
The etymology is "mak-"=poppy + "-o-" (interfix) + "-hin" (and ending derived from the verb hnaty, гнати, "to drive"), i.e., a tool used to crush poppy seeds required for the preparation of the traditional ritual Christmas meal called Crhistmas kutia.
References
- ^ "Makitra and Makohon". Oseredok. Retrieved 2024-06-07.
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