Talk:Boiling: Difference between revisions
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== Does boling filtered tap water kill the Floride in it? == |
== Does boling filtered tap water kill the Floride in it? == |
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Does boling filtered tap water kill the Floride in it? <small>—Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/76.16.206.213|76.16.206.213]] ([[User talk:76.16.206.213|talk]]) 18:22, 29 January 2008 (UTC)</small><!-- Template:UnsignedIP |
Does boling filtered tap water kill the Floride in it? <small>—Preceding [[Wikipedia:Signatures|unsigned]] comment added by [[Special:Contributions/76.16.206.213|76.16.206.213]] ([[User talk:76.16.206.213|talk]]) 18:22, 29 January 2008 (UTC)</small><!-- Template:UnsignedIP --> |
Revision as of 23:01, 6 February 2008
Food and drink Start‑class High‑importance | |||||||||||||||||
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Boiling curve
There should be something more on the detail of the boiling curve (flux v temperature) in the region between nucleate and film boiling. (I think this is not an unstable region if the right experiment is done). The Departure from Nucleate Boiling, where the flux curve starts to turn over, is also very important technically.
Linuxlad 11:57, 6 Dec 2004 (UTC)
adding salt/sugar
Maybe adding salt raises the boiling point only slightly, but sugar is another matter. A saturated sugar solution boils at far above 100 degrees celsius. Cbdorsett 07:17, 16 January 2007 (UTC)
Does boling filtered tap water kill the Floride in it?
Does boling filtered tap water kill the Floride in it? —Preceding unsigned comment added by 76.16.206.213 (talk) 18:22, 29 January 2008 (UTC)