Knoephla: Difference between revisions
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[[Image:Spätzle-02.jpg|thumb|Knoephla / Knöpfle]] |
[[Image:Spätzle-02.jpg|thumb|Knoephla / Knöpfle]] |
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'''Knoephla''', also spelled '''knephla''' ({{pronEng|ˈnɛflə}} in English), is a type of [[dumpling]], commonly used in soups. The word is related to the modern [[Standard German|German]] [[Spätzle|Knöpfle]], meaning ''little knob/button''. Traditional '''knoephla soup''' is a thick chicken and potato [[soup]], almost to the point of being a [[stew]]. It is particularly common in the U.S. states of [[Minnesota]], [[South Dakota]], and [[North Dakota]], where there was significant [[German-Russian]] settlement. |
'''Knoephla''', also spelled '''knephla''' ({{pronEng|ˈnɛflə}} in English), is a type of [[dumpling]], commonly used in soups. The word is related to the modern [[Standard German|German]] [[Spätzle|Knöpfle]], meaning ''little knob/button''. Traditional '''knoephla soup''' is a thick chicken and potato [[soup]], almost to the point of being a [[stew]]. It is particularly common in the U.S. states of [[Minnesota]], [[South Dakota]], and [[North Dakota]], where there was significant [[German-Russian]] settlement. |
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There is are also variants of the soup that do not use chicken stock. |
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==External links== |
==External links== |
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Revision as of 21:54, 18 March 2008
Knoephla, also spelled knephla (Template:PronEng in English), is a type of dumpling, commonly used in soups. The word is related to the modern German Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant German-Russian settlement.
External links
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