Sweet shells: Difference between revisions
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Gavvalu: One of the typical sweets made in Coastal Parts of [[Andhra Pradesh]],it is a mixture([[dough]]) of rice flour and water/milk.The prepared dough is shaped to small rounds and flattened after which they are rolled (on a special tool)so as to take the shape of gavvalu([[cowrie shell]]) ,these shells are fried in oil/[[ghee]] and kept a side for some time.Further these shells are poured in to Sugar/Jaggery syrup. |
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Gavvalu: One of the typical sweets made in Coastal Parts of Andhra Pradesh. |
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Revision as of 07:53, 24 May 2008
Gavvalu: One of the typical sweets made in Coastal Parts of Andhra Pradesh,it is a mixture(dough) of rice flour and water/milk.The prepared dough is shaped to small rounds and flattened after which they are rolled (on a special tool)so as to take the shape of gavvalu(cowrie shell) ,these shells are fried in oil/ghee and kept a side for some time.Further these shells are poured in to Sugar/Jaggery syrup.
Refer page for more details:http://www.harinirestaurant.com/sweets,http://www.best-indian-recipes.com/bestindianrecipes/View_Best_Indian_recipes.aspx?ID=68