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{{Unreferenced|date=June 2008}}
{{Unreferenced|date=June 2008}}
'''Pakistani pickles''' ({{lang-ur|''' پاکستانی اچار‏ '''}}) prepared using variety of vegetables, unripe mango and spices in oil.
'''Pakistani pickles''' ({{lang-ur|''' پاکستانی اچار‏ '''}}) prepared using variety of vegetables, unripe mango and spices in oil.

Pakistani pickles are a variety of spicy [[pickle]]d side dishes or [[condiments]]. The pickle serves as a flavor enhancer and is eaten typically in small pieces with the rest of the meal. There are a wide variety of different pickles made and each is usually made with a mixture of [[fruit]]s or [[vegetable]]s which are chopped and marinated in a liquid (often oil or lemon juice) and a variety of different spices (often including lots of [[chile pepper]]) and salt. [[Pickling]] in [[Pakistan]] is an art of food preservation. Pakistani pickles are quite different from the European variety in that the pickling is usually done in [[oil]] rather than using [[vinegar]].


Following is a partial list of Pakistani pickles:
Following is a partial list of Pakistani pickles:
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[[Category:Pakistani cuisine]]
[[Category:Pakistani cuisine]]
[[category:Indian pickles]]
[[Category:Pakistani condiments]]
[[Category:Pakistani condiments]]
[[Category:Pickles]]
[[Category:Pickles]]

Revision as of 18:51, 17 February 2009

Pakistani pickles (Template:Lang-ur) prepared using variety of vegetables, unripe mango and spices in oil.

Following is a partial list of Pakistani pickles:

See also