Pakistani pickle: Difference between revisions
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{{Unreferenced|date=June 2008}} |
{{Unreferenced|date=June 2008}} |
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'''Pakistani pickles''' ({{lang-ur|''' پاکستانی اچار '''}}) prepared using variety of vegetables, unripe mango and spices in oil. |
'''Pakistani pickles''' ({{lang-ur|''' پاکستانی اچار '''}}) prepared using variety of vegetables, unripe mango and spices in oil. |
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Pakistani pickles are a variety of spicy [[pickle]]d side dishes or [[condiments]]. The pickle serves as a flavor enhancer and is eaten typically in small pieces with the rest of the meal. There are a wide variety of different pickles made and each is usually made with a mixture of [[fruit]]s or [[vegetable]]s which are chopped and marinated in a liquid (often oil or lemon juice) and a variety of different spices (often including lots of [[chile pepper]]) and salt. [[Pickling]] in [[Pakistan]] is an art of food preservation. Pakistani pickles are quite different from the European variety in that the pickling is usually done in [[oil]] rather than using [[vinegar]]. |
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Following is a partial list of Pakistani pickles: |
Following is a partial list of Pakistani pickles: |
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[[Category:Pakistani cuisine]] |
[[Category:Pakistani cuisine]] |
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[[category:Indian pickles]] |
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[[Category:Pakistani condiments]] |
[[Category:Pakistani condiments]] |
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[[Category:Pickles]] |
[[Category:Pickles]] |
Revision as of 18:51, 17 February 2009
Pakistani pickles (Template:Lang-ur) prepared using variety of vegetables, unripe mango and spices in oil.
Following is a partial list of Pakistani pickles:
- mango achar
- lemon achar
- carrot achar
- cauliflower achar
- green chilli achar
- garlic achar
- mixed vegetable achar