Jump to content

Pascal Caffet: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
clean up
No edit summary
Line 28: Line 28:
* Pascal Caffet has five shops in France.[http://www.pascal-caffet.com Pascal Caffet, Website]
* Pascal Caffet has five shops in France.[http://www.pascal-caffet.com Pascal Caffet, Website]
* Pascal Caffet has four shops in Japan.[http://www.pascalcaffet.jp Pascal Caffet, japanese Website]
* Pascal Caffet has four shops in Japan.[http://www.pascalcaffet.jp Pascal Caffet, japanese Website]


{{uncategorized|date=July 2009}}

Revision as of 14:48, 4 July 2009

File:Pascal Caffet.jpg
Pascal Caffet

Pascal Caffet, is a pastry confectionner and chocolate maker. He is a French Pastry Confectionner (Meilleur Ouvrier de France) and World Champion in chocolate and pastry.

Resume

  • 2009: Best chocolate maker in France
  • 2003: Gold Medal Pastry & Chocolate World Championship (Champion du Monde). Lyon, France
  • Silver & Bronze medal Chocolate World Championship. Las Vegas, USA - 2002 & 2004
  • 1996: Gold medal Pastry & Chocolate World Championship (Champion du Monde). Milano, Italy
  • 1989: Best French Pastry Confectioner (Meilleur Ouvrier de France). France

Company history

Boutique Pascal Caffet, France, Troyes
  • 1979: Bernard Caffet (Pascal’s father) created the “Palais du chocolat” in Troyes, first shop in France.
  • 1986: Pascal and Florence Caffet start in the family business, after the death of Bernard Caffet
  • 1989: Pascal becomes “Meilleur Ouvrier de France Pâtissier” Best French Pastry Confectionner. He was only 27 years old, he was the youngest “Meilleur Ouvrier de France ».
  • 1990: Pascal and Florence decide to open a bigger shop, because the first one was to small to present all the products, pastries and chocolates.
  • 1996: Pascal becomes for the first time World Champion (chocolate and pastry).
  • 2004: Opening of the second shop in Troyes, close to the new factory.
  • 2004: The first shop Pascal Caffet, made in Japan, opens.
  • 2007: The third shop opens in Troyes, and the fourth shop opens in Japan.
  • 2008: Pascal and Florence decide to start the first shop in Paris in the very “chic” Quartier Saint-Germain.
  • 2009: Le “club des Croqueurs de chocolats”, gives to Pascal Caffet an award for the very high quality of his chocolates.

Boutiques