Spritzgebäck: Difference between revisions
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{{Unreferenced stub|auto=yes|date=December 2009}} |
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[[Image:Spritzgeb%C3%A4ck.jpg#file|thumb|right|200px|Spritzgebäck]] |
[[Image:Spritzgeb%C3%A4ck.jpg#file|thumb|right|200px|Spritzgebäck]] |
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'''Spritzgebäck''' is a type of [[Germany|German]] [[Christmas cookies|Christmas cookie]] made of [[Egg (food)|eggs]], [[butter]], [[sugar]], and [[flour]]. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery. The German verb ''spritzen'' means ''to squirt'' in English. As the name implies, these cookies are made by extruding, or "squirting" the dough with a press fitted with patterned holes or with a cake decorator to which a variety of nozzles may be fitted. |
'''Spritzgebäck''' is a type of [[Germany|German]] [[Christmas cookies|Christmas cookie]] made of [[Egg (food)|eggs]], [[butter]], [[sugar]], and [[flour]]. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery. The German verb ''spritzen'' means ''to squirt'' in English. As the name implies, these cookies are made by extruding, or "squirting" the dough with a press fitted with patterned holes or with a cake decorator to which a variety of nozzles may be fitted. |
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Spritzgebäck is a common pastry in Germany and served often during [[Christmas]] season, when parents commonly spend afternoons baking with their children for one or two weeks. Traditionally, parents bake Spritzgebäck using their own special recipes, which they pass down to their children. |
Spritzgebäck is a common pastry in Germany and served often during [[Christmas]] season, when parents commonly spend afternoons baking with their children for one or two weeks. Traditionally, parents bake Spritzgebäck using their own special recipes, which they pass down to their children. |
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==See also== |
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*[[b:Cookbook:Spritzgeback|Recipe for Spritzgebäck in Wikibooks Cookbook]] |
*[[b:Cookbook:Spritzgeback|Recipe for Spritzgebäck in Wikibooks Cookbook]] |
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{{DEFAULTSORT:Spritzgeback}} |
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[[Category:German cuisine]] |
[[Category:German cuisine]] |
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[[Category:German desserts]] |
[[Category:German desserts]] |
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[[Category:Cookies]] |
[[Category:Cookies]] |
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[[Category:Christmas food]] |
[[Category:Christmas food]] |
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[[Category:Articles lacking sources (Erik9bot)]] |
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{{Dessert-stub}} |
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[[de:Spritzgebäck]] |
[[de:Spritzgebäck]] |
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Revision as of 07:37, 17 December 2009
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Spritzgebäck is a type of German Christmas cookie made of eggs, butter, sugar, and flour. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery. The German verb spritzen means to squirt in English. As the name implies, these cookies are made by extruding, or "squirting" the dough with a press fitted with patterned holes or with a cake decorator to which a variety of nozzles may be fitted.
Spritzgebäck is a common pastry in Germany and served often during Christmas season, when parents commonly spend afternoons baking with their children for one or two weeks. Traditionally, parents bake Spritzgebäck using their own special recipes, which they pass down to their children.
See also
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |