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Sandbox page for articles and such. Currently working on [[:ru:фаршированые яйца]] |
Sandbox page for articles and such. Currently working on [[:ru:фаршированые яйца]] |
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{{Infobox Prepared Food |
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| name = Deviled Egg |
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| image = [[File:Deviled Eggs - 3-23-08.jpg|250px]] |
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| caption = A plate of deviled eggs |
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| alternate_name = '''Eggs Mimosa''' <br> '''Russian Eggs''' <br> '''Dressed Eggs''' <br> '''Picnic Eggs''' |
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| country = Italy |
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| region = [[Rome]] |
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| creator = |
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| course = [[hors d'oeuvre]] |
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| served = Cold |
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| main_ingredient = Eggs <br> [[Mayonnaise]] <br> [[Mustard (condiment)|mustard]] |
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| variations = Multiple |
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| calories = |
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| other = |
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}} |
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'''Deviled eggs''' or '''eggs mimosa''' are hard-boiled [[egg (food)|eggs]] cut in half and filled with the hard-boiled egg's yolk mixed with different ingredients. Deviled eggs are usually served cold. They are served as a [[side dish]], [[appetizer]] or a main course, and are a common holiday or party food. [[Easter eggs]] are commonly made into deviled eggs. |
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{{Infobox Prepared Food |
|||
| name = Deviled Egg |
|||
| image = [[File:Deviled Eggs - 3-23-08.jpg|250px]] |
|||
| caption = A plate of deviled eggs |
|||
| alternate_name = '''Eggs Mimosa''' <br> '''Russian Eggs''' <br> '''Dressed Eggs''' <br> '''Picnic Eggs''' |
|||
| country = Italy |
|||
| region = [[Rome]] |
|||
| creator = |
|||
| course = [[hors d'oeuvre]] |
|||
| served = Cold |
|||
| main_ingredient = Eggs <br> [[Mayonnaise]] <br> [[Mustard (condiment)|mustard]] |
|||
| variations = Multiple |
|||
| calories = |
|||
| other = |
|||
}} |
|||
'''Deviled eggs''' or '''eggs mimosa''' are hard-boiled [[egg (food)|eggs]] cut in half and filled with the hard-boiled egg's yolk mixed with different ingredients. Deviled eggs are usually served cold. They are served as a [[side dish]], [[appetizer]] or a main course, and are a common holiday or party food. [[Easter eggs]] are commonly made into deviled eggs. |
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Revision as of 02:16, 24 April 2010
Sandbox page for articles and such. Currently working on ru:фаршированые яйца
 A plate of deviled eggs | |
| Alternative names | Eggs Mimosa Russian Eggs Dressed Eggs Picnic Eggs |
|---|---|
| Course | hors d'oeuvre |
| Place of origin | Italy |
| Region or state | Rome |
| Serving temperature | Cold |
| Main ingredients | Eggs Mayonnaise mustard |
| Variations | Multiple |
Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg's yolk mixed with different ingredients. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food. Easter eggs are commonly made into deviled eggs.
A plate of deviled eggs | |
| Alternative names | Eggs Mimosa Russian Eggs Dressed Eggs Picnic Eggs |
|---|---|
| Course | hors d'oeuvre |
| Place of origin | Italy |
| Region or state | Rome |
| Serving temperature | Cold |
| Main ingredients | Eggs Mayonnaise mustard |
| Variations | Multiple |
Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg's yolk mixed with different ingredients. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food. Easter eggs are commonly made into deviled eggs.