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Food and drink Start‑class Low‑importance

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I believe that this extremely article is acurate even thought it has not cites. — Preceding unsigned comment added by Darkpr (talk • contribs) 00:57, 3 February 2011 (UTC)[reply]

What?

"Shorter than most chef's knives, the blade's cutting edge is normally hardened above the latter." What is this supposed to mean? What do "above" and "the latter" mean in this sentence?

I'd assume that in the context of the previous sentence, 'The santoku was originally designed as a modification of the western (especially French) beef or chef's knife, adapted to prepare Japanese cuisine.' latter would refer to the chef's knife. Whereas above I think means harder than. /Zzinged (talk) 14:52, 8 July 2009 (UTC)[reply]

N7cav (talk) 15:34, 21 December 2009 (UTC) I added some detail in that passage, I believe the OP intended to compare Japanese "hard" steel to Western knives.[reply]

#1 Pick

An article in the May 22, 2006 New York magazine cited the Shun Classic 6.5 inch knife as the number one pick of chef Masayoshi Takayama.

Revision as of 00:57, 3 February 2011 edit Darkpr (talk \| contribs) 41 edits No edit summary ← Previous edit		Revision as of 00:59, 3 February 2011 edit undo SineBot (talk \| contribs) Bots 2,555,669 edits m Signing comment by Darkpr - "" Next edit →
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	I believe that this extremely article is acurate even thought it has not cites.		I believe that this extremely article is acurate even thought it has not cites. <small><span class="autosigned">— Preceding [[Wikipedia:Signatures\|unsigned]] comment added by [[User:Darkpr\|Darkpr]] ([[User talk:Darkpr\|talk]] • [[Special:Contributions/Darkpr\|contribs]]) 00:57, 3 February 2011 (UTC)</span></small><!-- Template:Unsigned --> <!--Autosigned by SineBot-->