Talk:Salchipapa: Difference between revisions
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== Origin: Peru == |
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The sources clearly indicate that the plate has its origin from Lima, Peru. Given that the plate was invented in the late 20th century, and unless any nation in particular has made an important modification to the dish, the plate ''is not'' Latin American. Surely, given its simplicity, overtime the plate ''will'' become part of Latin American popular cuisine, but even by then the plate's origins will still be Peruvian. Regards.--[[User:MarshalN20|<span style="color:maroon">'''MarshalN20'''</span>]] | [[User_talk:MarshalN20|<sup><font color="Olive">'''T'''</font><font color="Silver">'''al'''</font><font color="Olive">'''k'''</font></sup>]] 04:04, 6 February 2012 (UTC) |
Revision as of 04:04, 6 February 2012
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Origin: Peru
The sources clearly indicate that the plate has its origin from Lima, Peru. Given that the plate was invented in the late 20th century, and unless any nation in particular has made an important modification to the dish, the plate is not Latin American. Surely, given its simplicity, overtime the plate will become part of Latin American popular cuisine, but even by then the plate's origins will still be Peruvian. Regards.--MarshalN20 | Talk 04:04, 6 February 2012 (UTC)