Guignolet: Difference between revisions
Added pronunciation |
m →Composition and etymology: Typo fixing, use degree symbol, not masculine ordinal indicator or superscripted "o", replaced: 18º → 18° using AWB (7852) |
||
| Line 6: | Line 6: | ||
==Composition and etymology== |
==Composition and etymology== |
||
It obtains its name from ''guigne'', one of a few species of cherry used in its production. (Black cherries and sour cherries are also used.) It has an alcohol content between 16 and 18 |
It obtains its name from ''guigne'', one of a few species of cherry used in its production. (Black cherries and sour cherries are also used.) It has an alcohol content between 16 and 18° proof (ca. 12%) and has an aroma vaguely reminiscent of whiskey and a very sweet taste. |
||
==Uses== |
==Uses== |
||
Revision as of 04:18, 9 December 2011
Guignolet (pronounced [gi.ɲɔ.lɛ]) is a French wild cherry liqueur.
It is widely available in France, including at supermarkets such as Casino and others, but is not widely available internationally.
A leading producer is the company Giffard in Angers, France, the same town where Cointreau is produced. The Cointreau brothers have been instrumental in its reinvention, the original recipe having been lost.[1]
Composition and etymology
It obtains its name from guigne, one of a few species of cherry used in its production. (Black cherries and sour cherries are also used.) It has an alcohol content between 16 and 18° proof (ca. 12%) and has an aroma vaguely reminiscent of whiskey and a very sweet taste.
Uses
It is drunk neat as an aperitif.
The cocktail guignolo is composed of guignolet, champagne and cherry juice.
References
External links
 | This distilled beverage–related article is a stub. You can help Wikipedia by expanding it. |