Ponche crema: Difference between revisions
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'''''Ponche crema''''' is a [[Venezuela]]n [[cream]]-based [[liqueur]]. Recipes vary depending on the region, but main ingredients typically include [[milk]], [[egg (food)|eggs]], [[sugar]], [[rum]], and other minor ingredients such as [[vanilla]], [[nutmeg]], [[cinnamon]], and lemon rind. A variant type is prepared with concentrated liquid coffee or [[instant coffee]] powder. However, most references to the ''ponche crema'' name aim at a traditional commercial product, available since 1900, whose recipe and manufacturing process are famously concealed. ''Ponche crema'' is a beverage traditionally served in [[Venezuela]] during Christmas time, much as eggnog is in the United States. It is usually served cold, in small cups, either as an [[aperitif]] or a [[pousse-café]]. |
'''''Ponche crema''''' is a [[Venezuela]]n [[cream]]-based [[liqueur]]. Recipes vary depending on the region, but main ingredients typically include [[milk]], [[egg (food)|eggs]], [[sugar]], [[rum]], and other minor ingredients such as [[vanilla]], [[nutmeg]], [[cinnamon]], and lemon rind. A variant type is prepared with concentrated liquid coffee or [[instant coffee]] powder. However, most references to the ''ponche crema'' name aim at a traditional commercial product, available since 1900, whose recipe and manufacturing process are famously concealed. ''Ponche crema'' is a beverage traditionally served in [[Venezuela]] and neighboring [[Trinidad and Tobago]] during Christmas time, much as eggnog is in the United States. It is usually served cold, in small cups, either as an [[aperitif]] or a [[pousse-café]]. |
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== See also== |
== See also== |
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Revision as of 20:15, 22 August 2011
Ponche crema is a Venezuelan cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant coffee powder. However, most references to the ponche crema name aim at a traditional commercial product, available since 1900, whose recipe and manufacturing process are famously concealed. Ponche crema is a beverage traditionally served in Venezuela and neighboring Trinidad and Tobago during Christmas time, much as eggnog is in the United States. It is usually served cold, in small cups, either as an aperitif or a pousse-café.
See also
External links
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