Ginanggang: Difference between revisions
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'''''Ginanggang''''' or '''''ginang-gang''''' ([[Cebuano language|Cebuano]]; {{IPA-en|ɡɪˈnɒŋɡɒŋ}}) is a [[snack|snack food]] of grilled [[skewer]]ed bananas brushed with [[margarine]] and sprinkled with sugar. It originates from the island of [[Mindanao]] in the [[Philippines]].<ref>{{cite web |url= http://lutongpinoy.info/filipino-street-foods/|title= Filipino Street Foods|author= |date= |work= |publisher=http://lutongpinoy.info |accessdate=27 December 2010}}</ref> |
'''''Ginanggang''''', '''''guinanggang''''', or '''''ginang-gang''''' ([[Cebuano language|Cebuano]]; {{IPA-en|ɡɪˈnɒŋɡɒŋ}}) is a [[snack|snack food]] of grilled [[skewer]]ed bananas brushed with [[margarine]] and sprinkled with sugar. It originates from the island of [[Mindanao]] in the [[Philippines]].<ref>{{cite web |url= http://lutongpinoy.info/filipino-street-foods/|title= Filipino Street Foods|author= |date= |work= |publisher=http://lutongpinoy.info |accessdate=27 December 2010}}</ref> |
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''Ginanggang'' is made from a type of banana in the Philippines called ''[[Saba Banana|saba]]'' (A cooking banana also known as the Cardaba banana). The banana is peeled, skewered and then grilled over charcoals. When the outer surface is lightly charred, it is then taken off the grill, brushed with [[margarine]], and sprinkled with sugar. It differs from [[banana cue]] in that the banana is actually grilled on the stick. The sugar used on it is also white table sugar and is not caramelized (being applied after cooking). |
''Ginanggang'' is made from a type of banana in the Philippines called ''[[Saba Banana|saba]]'' (A cooking banana also known as the Cardaba banana). The banana is peeled, skewered and then grilled over charcoals. When the outer surface is lightly charred, it is then taken off the grill, brushed with [[margarine]], and sprinkled with sugar. It differs from [[banana cue]] in that the banana is actually grilled on the stick. The sugar used on it is also white table sugar and is not caramelized (being applied after cooking). |
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Revision as of 06:04, 22 September 2011
Ginanggang, guinanggang, or ginang-gang (Cebuano; /ɡɪˈnɒŋɡɒŋ/) is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. It originates from the island of Mindanao in the Philippines.[1]
Ginanggang is made from a type of banana in the Philippines called saba (A cooking banana also known as the Cardaba banana). The banana is peeled, skewered and then grilled over charcoals. When the outer surface is lightly charred, it is then taken off the grill, brushed with margarine, and sprinkled with sugar. It differs from banana cue in that the banana is actually grilled on the stick. The sugar used on it is also white table sugar and is not caramelized (being applied after cooking).
See also
References
- ^ "Filipino Street Foods". http://lutongpinoy.info. Retrieved 27 December 2010.
{{cite web}}: External link in|publisher=
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