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The '''Chester White''' is a [[breed]] of [[domestic pig]] which originated in [[Chester County, Pennsylvania]]. |
The '''Chester White''' is a [[breed]] of [[domestic pig]] which originated in [[Chester County, Pennsylvania]]. |
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The Chester White was |
The Chester White was first developed around 1815-1818, using strains of large, white pigs common to the Northeast U.S. and a white boar imported from [[Bedfordshire]]. Some historians conjecture that Chinese pigs were also added to the mix as well.<ref name="Ekarius">{{cite book |title=Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs |last=Ekarius |first=Carol |year=2008 |publisher=[[Storey Publishing]] |isbn=9781603420365 |page=188 }}</ref> |
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By 1884 a breed association was officially formed but competing organizations, sometimes for individual strains, continued to appear into the early 20th century. Finally in 1930 all breed organizations were consolidated under the Chester White Swine Record Association, an act which aided the spread of the breed into the rest of the country.<ref name="okstate">{{cite web |url=http://www.ansi.okstate.edu/breeds/swine/chesterwhite/ |title=Breeds of Livestock - Chester White |publisher= Oklahoma State University Dept. of Animal Science }}</ref> |
By 1884 a breed association was officially formed but competing organizations, sometimes for individual strains, continued to appear into the early 20th century. Finally in 1930 all breed organizations were consolidated under the Chester White Swine Record Association, an act which aided the spread of the breed into the rest of the country.<ref name="okstate">{{cite web |url=http://www.ansi.okstate.edu/breeds/swine/chesterwhite/ |title=Breeds of Livestock - Chester White |publisher= Oklahoma State University Dept. of Animal Science }}</ref> |
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Today |
Today the Chester White is a versatile breed suited to both [[Intensive pig farming|intensive]] and extensive husbandry. Though not as popular as the [[Duroc (pig)|Duroc]], [[American Yorkshire|Yorkshire]], or [[Hampshire (pig)|Hampshire]],<ref>{{cite book |title=The encyclopedia of historic and endangered livestock and poultry breeds |last=Dohner |first=Janet Vorwald |year=2002 |publisher=Yale University Press |isbn=9780300088809 |pages=175–176 }}</ref> the Chester White is actively used in commercial crossbreeding operations for pork.<ref name="Ekarius"/> |
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==See also== |
==See also== |
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Revision as of 19:40, 4 April 2012
 A boy with two Chester Whites raised as part of 4-H in Texas, circa 1940 | |
| Country of origin | USA |
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The Chester White is a breed of domestic pig which originated in Chester County, Pennsylvania.
The Chester White was first developed around 1815-1818, using strains of large, white pigs common to the Northeast U.S. and a white boar imported from Bedfordshire. Some historians conjecture that Chinese pigs were also added to the mix as well.[1]
By 1884 a breed association was officially formed but competing organizations, sometimes for individual strains, continued to appear into the early 20th century. Finally in 1930 all breed organizations were consolidated under the Chester White Swine Record Association, an act which aided the spread of the breed into the rest of the country.[2]
Today the Chester White is a versatile breed suited to both intensive and extensive husbandry. Though not as popular as the Duroc, Yorkshire, or Hampshire,[3] the Chester White is actively used in commercial crossbreeding operations for pork.[1]
See also
References
- ^ a b Ekarius, Carol (2008). Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. p. 188. ISBN 9781603420365.
- ^ "Breeds of Livestock - Chester White". Oklahoma State University Dept. of Animal Science.
- ^ Dohner, Janet Vorwald (2002). The encyclopedia of historic and endangered livestock and poultry breeds. Yale University Press. pp. 175–176. ISBN 9780300088809.
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