Dubliner Cheese: Difference between revisions
Content deleted Content added
No edit summary |
|||
| Line 18: | Line 18: | ||
}} |
}} |
||
'''Dubliner''' is a sweet mature [[cheese]] (aged over twelve months) manufactured by Carbery and marketed internationally under the auspices of the [[Irish Dairy Board]] under the Kerrygold brand. The cheese is named after the city of [[Dublin]], although it is made in [[County Cork]]. It combines the sharpness of mature [[Cheddar cheese|cheddar]], the nuttiness of Swiss cheese, and the bite of [[Parmesan]]. The cheese was developed by John Lucey and his secret recipe is exclusively held by the company Carbery. |
'''Dubliner''' is a sweet, mature [[cheese]] (aged over twelve months) manufactured by Carbery and marketed internationally under the auspices of the [[Irish Dairy Board]] under the Kerrygold brand. The cheese is named after the city of [[Dublin]], although it is made in [[County Cork]]. It combines the sharpness of mature [[Cheddar cheese|cheddar]], the nuttiness of Swiss cheese, and the bite of [[Parmesan]]. The cheese was developed by John Lucey and his secret recipe is exclusively held by the company Carbery. |
||
Dubliner cheese may contain natural [[calcium lactate]] crystals, which appear as small white pieces. |
Dubliner cheese may contain natural [[calcium lactate]] crystals, which appear as small white pieces. |
||
Revision as of 21:37, 10 October 2013
 |
| Dubliner | |
|---|---|
 | |
| Country of origin | Ireland |
| Source of milk | Cows |
| Texture | Hard |
| Aging time | > 12 months |
Dubliner is a sweet, mature cheese (aged over twelve months) manufactured by Carbery and marketed internationally under the auspices of the Irish Dairy Board under the Kerrygold brand. The cheese is named after the city of Dublin, although it is made in County Cork. It combines the sharpness of mature cheddar, the nuttiness of Swiss cheese, and the bite of Parmesan. The cheese was developed by John Lucey and his secret recipe is exclusively held by the company Carbery.
Dubliner cheese may contain natural calcium lactate crystals, which appear as small white pieces.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |