Testouri: Difference between revisions
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| country = [[Egyptian cheese|Egypt]] |
| country = [[Egyptian cheese|Egypt]] |
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| region = Middle East |
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Revision as of 08:39, 10 February 2015
| Testouri cheese | |
|---|---|
| Country of origin | Egypt |
| Pasteurised | No |
| Texture | Soft |
Testouri cheese is a cheese made from sheep milk or goat milk. It is often shaped like an orange, and is eaten fresh and lightly salted. Testouri cheese is popular in the Near East and was introduced into North Africa by the Ottomans after the 15th century.
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