Pan de yuca: Difference between revisions
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#REDIRECT [[Cheese bun]] |
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{{Infobox prepared food |
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| name = Pan de yuca |
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| country = |
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| creator = |
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| course = |
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| type = [[Bread]] |
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| served = |
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| main_ingredient = [[Cassava]] starch, [[cheese]] |
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| variations = |
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}} |
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{{merge|cheese bun|date=March 2012}} |
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'''Pan de yuca''' (''[[Spanish language|Spanish]] for Cassava bread'') is a type of [[bread]] made of [[cassava]] starch and cheese typical of southern [[Colombia]] and the Coast Region of [[Ecuador]]. |
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== See also == |
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* [[Casabe]] |
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[[Category:Latin American cuisine]] |
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[[Category:Colombian cuisine]] |
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[[Category:Breads]] |
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{{bread-stub}} |
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Revision as of 20:16, 26 May 2013
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